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All Journal JURNAL GIZI INDONESIA Jurnal Kebidanan Midwiferia Jurnal ABDINUS : Jurnal Pengabdian Nusantara BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Kebidanan Imelda Aptekmas : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Pengabdian Kepada Masyarakat Journal Research Midwifery Politeknik Tegal
Nilatul Izah, Nilatul
Politeknik Harapan Bersama
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PENGABDIAN KEPADA MASYARAKAT PENINGKATAN PENGETAHUAN GIZI REMAJA DALAM UPAYA CEGAH ANEMIA PADA REMAJA PUTRI Izah, Nilatul; Muliani, Resty Himma; Rakhimah, Fitriana; Handayani, Sa’adah; Desi, Nina Maria; Zumaro, Elqy Mei
Jurnal Ilmiah Pengabdian Kepada Masyarakat (Ji-SOMBA) Vol. 3 No. 1 (2023): Jurnal Ilmiah Pengabdian Kepada Masyarakat (Ji-SOMBA)
Publisher : Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/ji-somba.v3i1.1527

Abstract

Perkembangan remaja sama rumitnya dengan anak-anak, karena ada interaksi yang kompleks diantara pubertas, kematangan, neurokognitif, serta peran sosial. Disamping itu peran dari kondisi suatu kehidupan serta lingkungan khususnya dirumah penyumbang utama untuk pertumbuhan adalah nutrisi. Untuk menunjang pertumbuhan dan perkembangan yang sesuai selama masa pubertas memerlukan nutrisi baik makro maupun mikro yang memadai. Energi dan gizi yang dimasukkan disesuaikan dengan kebutuhan tubuh dalam melakukan aktivitas fisik yang dilakukan oleh kelompok umur, berdasarkan hal tersebut maka gizi perlu diutamakan karena remaja putri merupakan calon ibu yang akan melahirkan generasi penerus bangsa. Kegiatan PKM dilaksanakan dengan tujuan untuk mengidentifikasi gizi remaja sekaligus meningkatkan pengetahuan remaja tentang gizi yang dilaksanakan di SMK Muhammadiyah 1 Kota Tegal pada tanggal 17 dan 18 Juli 2023, jumlah peserta yang mengikuti kegiatan PKM sebanyak 70 siswi. Hasil kegiatan PKM meliputi pemeriksaan Hb menunjukkan 50 siswi berstatus normal dan 20 siswi berstatus anemia, 70 remaja yang berstatus gizi normal 57 siswi, gemuk 7 siswi dan siswi yang kurus sebanyak 6, terdapat peningkatan pengetahuan dari kegiatan pendidikan kesehatan yaitu dari 26% (18 orang) berpengetahuan baik, 48,5% (34 orang) berpengetahuan cukup dan 26% (18 orang) berpengetahuan kurang menjadi 58 orang (83%) berpengetahuan baik dan 12 orang (17%) berpengetahuan cukup.
Effect of Family Characteristics on Stunting Events in Toddlers Aged 6-59 Months: Analisis Sebaran dan Determinan Stunting berdasarkan Karakteristik Keluarga pada Balita Usia 6 – 59 Bulan Izah, Nilatul; Zulfiana, Evi; Rahmanindar, Nora
Jurnal Kebidanan Midwiferia Vol. 6 No. 1 (2020): April
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/midwiferia.v6i1.508

Abstract

Stunting is defined as a chronic condition that is a picture of stunted growth due to lack of nutrition in the long run and or due to other problems. Stunting, especially in infants, can slow down both physical and mental development of children, so special attention is needed. Many factors influence the incidence of stunting, including family characteristics such as family economic status, mother's education, parents 'height and parents' level of knowledge about toddler nutrition. The purpose of this study is to analyze the distribution and determinant of stunting based on family characteristics in toddlers aged 6-59 months. This type of research is quantitative with casecontrol design. The research sample was taken by consecutive sampling. The sample used in this study is the case and control group selected by case and control ratio of 1: 1. The case group consisted of mothers of toddlers aged 6 - 59 months who experienced stunting and the control group consisted of mothers of toddlers aged 6 - 59 months who did not experience stunting (normal). The results showed that maternal age affected stunting, mother's education did not affect stunting, mother's work did not affect stunting, mother's knowledge affected stunting, parental height affected stunting.
Peningkatan Pengetahuan Ibu Balita Tentang Perkembangan dan Skrining Dini Perkembangan Balita Izah, Nilatul; Zumaro, Elqy Mei; Susilowati, Endang
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i1.11955

Abstract

Pertumbuhan serta perkembangan merupakan suatu peristiwa yang sangat berbeda akan tetapi keduanya saling berkaitan. Interaksi kompleks antara faktor internal dan eksternal membentuk pertumbuhan dan perkembangan anak. Memperhatikan perkembangan anak adalah salah satu cara yang dapat dilakukan sendiri oleh orang tua. Tercapainya proses tumbuh kembang yang sesuai dengan potensi anak adalah tumbuh kembang optimal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu dalam melakukan skrining perkembangan pada balita. PkM dilaksanakan selama 2 hari yaitu pada tanggal 1 dan 4 maret 2024. Kegiatan diawali dengan melakukan pre test pengukuran pengetahuan dan keterampilan penilaian perkembangan balita, selanjutnya dilakukan pendidikan kesehatan dan pelatihan. Kegiatan akhir dilakukan dengan menilai ulang pengetahuan dan perkembanga ibu dalam menilai perkembangan balita. Hasil dari kegiatan PkM didapatkan terdapat peningkatan pengetahuan serta keterampilan ibu dalam menilai perkembangan anak, sehingga diharapkan dapat melakukan skrining dini gangguan pertumbuhan pada anak-anaknya
EFFECTIVENESS OF ACCOMPANIMENT FOR ADOLESCENTS AND PREGNANT WOMEN WITH ANEMIA: ENDEAVORS IN EARLY STUNTING SCREENING DURING THE FIRST 1000 DAYS OF LIFE Desi, Nina Maria; Izah, Nilatul
Siklus : Journal Research Midwifery Politeknik Tegal Vol 13, No 1 (2024)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/siklus.v13i01.5818

Abstract

The 2022 Indonesian Nutritional Status Study survey reveals that the prevalence of stunting among children under five was 21.6%. In Central Java province, the rate was 20.8%, while in Brebes Regency, it reached 29.1% (the highest in Central Java). Stunting poses a significant nutritional challenge affecting the growth and development of young children. This issue is linked to factors such as malnutrition in pregnant women, adolescents, and nursing mothers, as well as the presence of infectious diseases in mothers. The well-being of young women is crucial, as they will become the next generation of parents, shaping the nation's future. By 2030, an estimated 68% of Indonesia's economic support will come from individuals of productive age, including current adolescents who will soon become parents. This cross-sectional observational study aimed to assess the effectiveness of assisting adolescents and pregnant women with anemia as an early stunting screening initiative. The data collection involved checking hemoglobin levels in adolescents and pregnant women, assisting those with anemia for 30 days, and then re-evaluating their hemoglobin levels. Univariate frequency distribution analysis indicated increased hemoglobin levels among adolescents and anemic pregnant women. Chi-square analysis resulted in a p-value of 0.04, suggesting that assisting adolescents and pregnant women as an early stunting screening effort effectively addresses anemia.
UPAYA PENINGKATAN KESADARAN REMAJA TENTANG GIZI REMAJA UNTUK MENCEGAH ANEMIA REMAJA Izah, Nilatul; Resty Himma Muliani; Fitriana Rakhimah; Sa’adah Handayani; Nina Maria Desi; Elqy Mei Zumaro
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 6 No 4 (2023): APTEKMAS Volume 6 Nomor 4 2023
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36257/apts.v6i4.4678

Abstract

Adolescent development is as complex as that of children, because there are complex interactions between puberty, maturation, neurocognitive, and transitional social roles. In addition to the role of living conditions and the environment, especially at home, the key contributor to normal development is nutrition. It is necessary to consume healthy food, proper growth and development during puberty, which requires adequate macro and micro nutrients. Adjustment of energy and nutrient inputs, as well as the increasing variety of physical activities carried out by this age group. On the basis of these various factors, nutritional needs need to be prioritized because young women are prospective mothers who will give birth to the nation's next generation. The PKM activity was carried out with the aim of identifying adolescent nutrition as well as increasing adolescent knowledge about nutrition which was carried out at Bulakamba Vocational School, Brebes Regency on February 14, 2022, the number of participants who took part in PKM activities were 68 students. The results of PKM activities including Hb examination showed 50 students with normal status and 18 students with anemia status, 68 adolescents with normal nutritional status, 57 students, fat 5 students and thin students 6, there was an increase in knowledge from health education activities, from 23% (16 people) ) have good knowledge, 50% (34 people) have sufficient knowledge and 27% (18 people) have less knowledge to 56 people (83%) have good knowledge and 12 people (17%) have sufficient knowledge. Keywords: Adolescents, Youth Nutrition, Anemia
EFEKTIVITAS KONSUMSI PROTEIN HEWANI (TELUR DAN IKAN) SEBAGAI STRATEGI PENUNTASAN STUNTING Izah, Nilatul; Desi, Nina Maria
Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda
Publisher : Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/jikebi.v9i2.1352

Abstract

Nutritional problems in Indonesia result in more than 80 (%) child deaths. Based on the 2022 Indonesian Nutrition Status Study (SSGI) survey, the national prevalence of stunting was 21.6%, Central Java province was 20.8% and in the Central Java region the highest stunting toddler was Brebes Regency, which was 29.1%. Stunting is a condition where a toddler has a length or height that is less than his age. Providing additional food especially for vulnerable groups is one of the supplementation strategies in overcoming nutritional problems. Providing additional food to infants is an effort to meet the nutritional needs of infants so that infants can achieve optimal growth and development.This research is a quantitative study with a cross-sectional design, which aims to determine the effectiveness of consuming animal protein (eggs and fish) for toddlers who are stunted. The study was conducted in May and June by providing food in the form of boiled chicken egg protein and fish for 30 days to 33 respondents. Univariate analysis using frequency distribution and bivariate analysis using Chi-Square. The results showed that there was an increase in nutritional status and a decrease in stunting between before and after receiving the intervention. Statistical tests obtained a p-value of 0.039 which indicated that there was an effect of animal protein (eggs and fish) on stunting.
Upaya Preventif Memotong Rantai Penyebaran Virus Covid 19 Melalui Peningkatan Kesadaran Personal Hygine Masyarakat Wilayah Kota Tegal Izah, Nilatul; Hidayah, Seventina Nurul; Maulida, Iroma; Mutiarawati, Mutiarawati; Rahmita, Rahmita; Asqiya, Dea Hikmatul
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 4 No 2 (2021): Volume 4 Nomor 2 Tahun 2021
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v4i2.14634

Abstract

Corona virus or severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a virus that attacks the respiratory system. This disease caused by a viral infection is called COVID-19. Corona virus can cause disorders of the respiratory system, acute pneumonia, until death. Personal hygiene especially washing hands is the easiest and most effective way to prevent the spread of the covid virus 19. However, people's awareness of getting used to washing hands is still very low, this can be caused by several things including the unavailability of a hand washing area or far from crowds. Covid 19 case monitoring data for Tegal City as of 30 July 2020 ie 270 People in Monitoring (ODP) with all completed monitoring status, for 50 Patients Under Monitoring (PDP) with details of 39 returning and 11 dead, while for confirmed cases Covid 19 for Tegal City residents as many as 4 people. The main target of community service activities is the residents of Tegal City, especially in the West Tegal and Debong Region. The method used in this activity is by providing assistance in the form of a place to do hand washing and basic food provided to the community where in its distribution cooperates with the Debong Health Center and the West Tegal Health Center. Community service activities in a preventive effort to cut the covid 19 distribution chain through the provision of hand washing facilities and distribution of groceries to the community in the Districts of West Tegal and Debong carried out in 2 days namely distribution to the District of Debong on May 8 2020, and for the region West Tegal District on May 9, 2020. The distribution of handwashing and groceries conducted in collaboration with local health centers namely West Tegal Health Center and Debong Health Center, this collaboration activity is intended so that our community service team does not directly face to face and meet with many people in an effort we are to prevent the crowd and in an effort to prevent the spread of the covid virus 19
Peningkatan Imunitas dengan Konsumsi Vitamin C dan Gizi Seimbang Bagi Ibu Hamil Untuk Cegah Corona Di Kota Tegal Hidayah, Seventina Nurul; Izah, Nilatul; Andari, Istiqomah Dwi
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 4 No 1 (2020): Volume 4 Nomor 1 Tahun 2020
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v4i1.14641

Abstract

Corona or Covid-19 virus is increasingly prevalent in a number of countries, now everyone is required to start increasing stamina, including pregnant women. Those who are pregnant certainly have to ensure that their nutritional intake can be met so that the body's immune system remains stable, so that dangerous viruses do not easily attack. In an effort to increase immunity in the midst of the Covid-19 pandemic, taking vitamin C is one of the recommended ways and also an increase in food nutrition. This community service activity was carried out to improve the quality of balanced nutrition intake of pregnant women by providing food assistance and increasing immunity by consuming vitamin C during the Covid-19 Pandemic in Margadana Village, Tegal City. The result of this community service is the distribution of basic food and Vitamin C assistance, especially for pregnant women in the Margadana District of Tegal City during the Covid Pandemic period 19.
Peningkatan Kesadaran Kenakan Masker Melalui Adu Video Kreatif Yel Pakai Masker dalam Mencegah Transmisi Virus Corona Hidayah, Seventina Nurul; Harnawati, Riska Arsita; Umriaty, Umriaty; Izah, Nilatul; Qudriani, Meyliya; Nisa, Juhrotun
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 5 No 1 (2021): Volume 5 Nomor 1 Tahun 2021
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v5i1.15630

Abstract

The case of the Covid-19 corona virus infection in Central Java is in a critical situation because it is ranked number 3 in Indonesia. The spread of cases outside the cluster was due to the lack of discipline by the community in wearing masks. Kudaile is one of the sub-districts located in the Slawi sub-district with a fairly dense population so it is very vulnerable to the spread of Covid-19 if it is not balanced with public awareness of using masks appropriately. The service activities that we will carry out are creative competitions / fights using masks in Kudaile Village, Slawi District. With this service activity, it is hoped that the public will be aware of the importance of using masks appropriately to prevent transmission. The result of this community service is the collection of videos of yells wearing masks which prove that the public is increasingly aware of how to use masks and the discipline of using masks is getting tighter to prevent the transmission of the spread of the corona virus.
Development of catfish sausages fortified with duck eggs as a potential nutritional intervention product to reduce stunting rates in toddlers Izah, Nilatul; Usman, Mukhamad Khumaidi; Hidayah, Seventina Nurul; Afifah, Diana Nur; Syauqy, Ahmad
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 14, No 1 (2025): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.14.1.75-85

Abstract

ABSTRACTBackground: Stunting among toddlers is a significant public health issue in Indonesia, with a high prevalence in various regions, including Tegal City. One of the efforts to reduce stunting is through nutritional interventions based on animal protein that is easily available and has high nutritional value.Objective: This study aimed to develop catfish sausage fortified with duck eggs as a local nutrition intervention to improve children's nutritional status.Materials and Methods: The research was an experimental study using a completely randomized design with three formulations (S1 had 1 egg, S2 had 3 eggs, and S3 had 5 eggs), each repeated three times. The formulations adhered to SNI 3820:2024 standard requiring minimum 75% meat content. Parameters analyzed included protein, fat, moisture content, pH, texture, and amino acid profile. Statistical analysis using one-way ANOVA was applied at 5% significance level.Results: Sausages with duck egg fortification had protein content of 14.55-15.62% and fat content of 5.27-9.08%. Sample S2 showed the highest protein (15.62%), optimal texture (hardness 8N, chewiness 4N), and stable pH (6.2) meeting SNI standards. Amino acid analysis revealed significant levels of lysine (1.85%), histidine (1.24%), and leucine (2.95%).Discussion: Duck egg fortification significantly improved nutritional quality. A 50g serving provides 60-70% of daily protein needs for children aged 1-3 years. Essential amino acids play crucial roles: lysine supports bone growth and calcium absorption, histidine aids tissue repair and immune function, while leucine activates mTOR pathway for muscle protein synthesis. Sample S2 demonstrated the most balanced formulation with optimal protein enrichment while maintaining desirable texture and microbiological stability during cold storage.Conclusion: Catfish sausage fortified with duck eggs has potential as an effective local wisdom-based nutritional intervention for stunting reduction in Indonesia.Keywords: Sausage; catfish; duck egg; protein; stunting
Co-Authors Ahmad Syauqy Asqiya, Dea Hikmatul Desi, Nina Maria Diana Nur Afifah, Diana Nur Elqy Mei Zumaro Endang Susilowati Evi Zulfiana, Evi Fitriana Rakhimah Handayani, Sa’adah Harnawati, Riska Arsita Istiqomah Dwi Andari, Istiqomah Dwi Juhrotun Nisa, Juhrotun Maulida, Iroma Meyliya Qudriani, Meyliya mukhamad khumaidi usman Muliani, Resty Himma Mutiarawati Mutiarawati, Mutiarawati Nina Maria Desi Nora Rahmanindar, Nora Rahmita, Rahmita Rakhimah, Fitriana Resty Himma Muliani Sa’adah Handayani Seventina Nurul Hidayah, Seventina Nurul Umriaty Umriaty, Umriaty Zumaro, Elqy Mei