Claim Missing Document
Check
Articles

Found 2 Documents
Search

Analysis of Risk Factors for Chronic Energy Deficiency (CED) among Pregnant Women Tomu, Putri Ayu; Kadir, Sunarto; Lamangantjo, Chairunnisah J.
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.6304

Abstract

Chronic Energy Deficiency (CED) is a condition of inadequate energy intake that can have negative impacts on the health of pregnant women and fetuses, and increase the risk of pregnancy complications. Several factors can influence the occurrence of CED, including carbohydrate intake, protein intake, fat intake, maternal age, family income, pregnancy spacing, and food availability. A better understanding of these risk factors is expected to help in efforts to mitigate and manage CED in pregnant women. This study aims to identify the risk factors for CED among pregnant women at Limboto Health Center. This study employed a cross-sectional design. The sample consisted of 100 pregnant women at the Limboto District Health Center, selected using simple random sampling. Data were collected using MUAC (Mid-Upper Arm Circumference) measurements, 24-hour recall forms, and questionnaires. The research instruments used in this study have been validated (Sig 2-tailed < 0.05) and proven reliable (Cronbach's Alpha > 0.7), confirming their suitability for use. Data analysis used chi-square to examine the relationships between variables and logistic regression to identify the most influential variables. Statistical analysis revealed significant relationships between carbohydrate intake (p = 0.002), protein intake (p = 0.003), fat intake (p = 0.002), age (p = 0.000), family income (p = 0.009), pregnancy spacing (p = 0.004), and food availability (p = 0.000). Fat intake had the greatest influence on Chronic Energy Deficiency (CED) (Exp (B) = 143.372). Factors such as carbohydrate intake, protein intake, fat intake, age, family income, pregnancy spacing, and food availability are associated with the occurrence of CED among pregnant women. Therefore, efforts to prevent and manage CED in pregnant women need to consider these factors, particularly in improving nutrient intake to support the health of both mother and fetus.
HUBUNGAN PENGETAHUAN DAN SIKAP PERAWAT DENGAN KESELAMATAN PASIEN DI PUSEKSMAS AMPANA BARAT KABUPATEN TOJO UNA-U NA TAHUN 2025 Arpin, Arpin; Jamil Latief, Adinda Maharani; Hamidah, Nur; Tomu, Putri Ayu
Ensiklopedia of Journal Vol 8, No 1 (2025): Vol. 8 No. 1 Edisi 2 Oktober 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v8i1.3458

Abstract

Knowledge and attitudes are the result of cognitive processes through sensing certain objects and social interactions, which shape individual behavior. Patient safety is defined as a condition free from unintentional injury or efforts to prevent injury due to medical procedures and medication errors. This study aims to assess the relationship between nurses' knowledge and attitudes and patient safety at the West Ampana Community Health Center, Tojo Una-Una Regency. This study used a cross-sectional study design with purposive sampling of 30 respondents. The analysis results showed that nurses' knowledge had a significant relationship with patient safety (P = 0.17; P < α = 0.05), and nurses' attitudes were also significantly related to patient safety (P = 0.30; P < α = 0.05). From the results of the study, it can be concluded that nurses' knowledge and attitudes have a significant effect on patient safety at the West Ampana Community Health Center, Tojo Una-Una Regency in 2025.Keywordsi: IKnowledge, IAttitude, PatientHSafety