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All Journal WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Indra Akbar
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Socialization and Training of Maize Milk Making to the Community of Bak Dilip Village, Montasik District, Aceh Besar Regency: Sosialisasi dan Pelatihan Pembuatan Susu Jagung Pada Masyarakat Desa Bak Dilip Kecamatan Montasik Kabupaten Aceh Besar Aprita, Ika Rezvani; Endiyani; Mulla Kemalawaty; Chairil Anwar; Irmayanti; Indra Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 1 (2024): JPKM WISDOM 1, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Bak Dilip Village is one of the villages located in Montasik District, Aceh Besar Regency. This village has a very large agricultural land and corn crops are one of the main commodities. This community service activity aims to increase the knowledge and skills of the Bak Dilip Village Community regarding corn processing into processed corn milk products that are nutritious and have economic value. Community Service activities consist of several lecturers assisted by several students conducting surveys and analyzing the situation in the village so that problems can be identified. The survey results show that one of the problems faced by the community, namely the low knowledge of the community about processed products from corn that have high economic value. The solution to the problems faced by the community is through providing knowledge of the process of making good corn milk by utilizing the potential of natural resources in the village in improving community welfare. The Bak Dilip Village community, especially the PKK mothers, were very enthusiastic in participating in this Community Service Activity. The result of this Community Service Activity is that the community has understood the process of processing corn into corn milk, and can apply it so that it can meet nutritional needs at home and can improve the economic level of the community.
TRAINING ON MAKING PURPLE SWEET POTATO STICKS IN COT CUT VILLAGE, KUTA BARO DISTRICT, ACEH BESAR: PELATIHAN PEMBUATAN STICK UBI UNGU DI  DESA COT CUT KECAMATAN KUTA BARO ACEH BESAR Ika Rezvani Aprita; Suraiya Nazlia; Suri Purnama Febri; Irmayanti; Putri Meutia Sari; Virna Muhardina; Kurnia; Mulyanti; Muhammad Afdal; Endiyani; Maghfirah; Irhami; Chairil Anwar; Sri Agustina; Indra Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.187

Abstract

The abundant availability of purple sweet potatoes in Cot Cut Village at a very low price is the backdrop for this community service activity. The processing of purple sweet potatoes into value-added products is expected to increase the added value of this commodity. The purpose of this community service activity is to provide homemakers in Cot Cut Village with training in making purple sweet potato sticks. Socialization, training, and direct practice of making purple sweet potato sticks are the methods used in this community service. The results of this community service indicate that the community has gained knowledge of the purple sweet potato processing process, which can increase product competitiveness. Processing purple sweet potatoes into sticks is a strategy to increase the independence and economic welfare of the Cot Cut Village community in the Aceh Besar Regency.  
Co-Authors Chairil Anwar Endiyani Ika Rezvani Aprita Ika Rezvani Aprita Irhami Irmayanti Kurnia MAGHFIRAH Muhammad Afdal Mulla Kemalawaty Mulyanti Putri Meutia Sari Sri Agustina Suraiya Nazlia Suri Purnama Febri Virna Muhardina