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All Journal Eumpang Breuh: Jurnal Pengabdian Masyarakat ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Endiyani
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Religion Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Public Health Social Sciences Other

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The Socialisation of Groundnut-based Tempeh Making (Arachis hypogaea) in Gue Village, Kuta Baro Sub-district, Aceh Besar District Aprita, Ika Rezvani; Sri Agustina; Chairil Anwar; Irhami; Endiyani; Maghfirah; Zulvia Maika Letis; Humeira; Suraiya Nazlia; Suri Purnama Febri
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2024): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v3i1.10665

Abstract

Gue Village, located in Kuta Baro Sub-district, Aceh Besar District, has a large population, and most of the population works as farmers. This is the basis for choosing the location of community service activities. The Community Service Team (PkM) consisting of several lecturers assisted by several students conducted a survey and situation analysis in the village so that problems in the village could be identified. The survey results showed the problems faced by the community, namely the low level of community knowledge about diversification of processed food products, especially in peanut commodities. This is the basis for the implementation of community service activities to make tempeh made from peanut raw materials. This activity aims to socialise the community to be able to increase knowledge and skills through the use of peanuts as raw material for making tempeh in Gue village. The result of this community service activity is that the community is able to make tempeh products from peanut raw materials.
EFFECT OF ROASTING TIME ON THE ACIDITY LEVEL OF ARABICA COFFEE POWDER (COFFEE ARABICA): PENGARUH LAMA PENYANGRAIAN TERHADAP TINGKATKEASAMAN BUBUK KOPI ARABIKA (COFFEA ARABICA) Endiyani; Renita Sri Syafitri; Umar Husein Abdullah; Mulla Kemalawaty
ROCE : Jurnal Pertanian Terapan Vol. 1 No. 2 (2024): JPT ROCE 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Coffee is one plantation crop that has long been cultivated and has a fairly high economic value. Data on world and domestic market demand for coffee commodities is increasing. World coffee production for arabica type is 60% and the remaining 40% is robusta type coffee. The key to the ground coffee production process is roasting. This process is the stage of forming the aroma and distinctive flavor of coffee from coffee beans with heat treatment. This study aims to determine the effect of the length of roasting carried out in the processing of coffee beans on changes in the acidity level of coffee powder. Data collection and analysis in this study used a non-factorial complete randomized design (CRD). The coffee roasting process uses a temperature of 1800 C with a roasting time of 20, 40, and 60 minutes with 3 repetitions. The results obtained showed that the acidity level of coffee powder decreased until it was close to neutral, namely P1 = 5.65%, P2 = 5.94%, and P3 = 6.27%.
Training on Making Virgin Coconut Oil (VCO) by Acidification Method in Gampong Lambro Deyah, Kuta Baro District Aceh Besar Regency: PELATIHAN PEMBUATAN VIRGIN COCONUT OIL (VCO) METODE PENGASAMAN DI GAMPONG LAMBRO DEYAH KECAMATAN KUTA BARO KABUPATEN ACEH BESAR Endiyani; Surya Darma; Sri Agustina; Maghfirah; Ika Rezvani Aprita; Irhami; Chairil Anwar; Zulvia Maika Letis; Mizar Liyanda
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 2 (2024): JPKM WISDOM 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Virgin Coconut Oil (VCO) is a modification of the coconut oil making process so that a product with low water content and free fatty acid content is produced, clear in color, smells good, and has a long shelf life of more than 12 months. This community service activity aims to conduct training in making Virgin Coconut Oil (VCO) using the acidification method in Gampong Lambro Deyah, Kuta Baro district, Aceh Besar Regency. The community gained more knowledge about how to utilize agricultural commodity products, namely coconut and utilize coconut milk into other more useful products, namely VCO. The community of Gampong Lambro Deyah is very enthusiastic and interested in re-processing coconut in the form of coconut milk into Virgin Coconut Oil (VCO) so that residents' knowledge becomes more developed, and the results of the VCO can be used personally or marketed and can increase family income
UTILIZATION OF RICE STRAW WASTE INTO COMPOST FERTILIZER IN GAMPONG COT CUT, KUTA BARO SUB-DISTRICT ACEH BESAR DISTRICT: PEMANFAATAN LIMBAH JERAMI PADI MENJADI PUPUK KOMPOS  DI GAMPONG COT CUT KECAMATAN KUTA BARO   KABUPATEN ACEH BESAR Husein Abdullah, Umar; Muhammad Afreza; Sri Agustina; Ika Rezvani Aprita; Endiyani; Maghfirah; Mulyanti; Hardiansyah A
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.55

Abstract

This Community Service (CS) activity aims to provide information to the community about the utilization of rice straw waste into compost in Gampong Cot Cut, Kuta Baro Sub-district, Aceh Besar District, by utilizing natural resources in the surrounding area so that it can improve the community's economy. Poliven lecturers and students to find out the potential and situation in Gampong Cot Cut Furthermore, planning activities that will be carried out and demonstrated to the community of Gampong Cot Cut. Then the second stage is providing direct explanations to the community about the utilization of rice straw waste in compost fertilizers. The stages of how to make it are: The available rice straw waste is chopped/reduced in size and then mixed with cow dung. Then the EM4 solution is added. The mixture is stirred evenly and tightly closed, and the fermentation process is carried out for 1 month. The CS activity carried out in Gampong Cot Cut, Ingin Jaya Sub-district, Aceh Besar District has been carried out very well and smoothly thanks to the assistance of several parties, namely LPPM Politeknik Indonesia Venezuela, support from the apparatus, and the community of Gampong Cot Cut. This CS activity is useful for developing the potential of the community to be more creative in creating new things, and the community is greatly helped by the demonstration of making rice straw compost.
MAKING FERTILIZER AND PEST REPELLENT FROM EGG SHELLS IN LAMCEU VILLAGE, ACEH BESAR REGENCY: PEMBUATAN PUPUK DAN PENANGKAL HAMA DARI CANGKANG TELUR DI DESA LAMCEU KABUPATEN ACEH BESAR Mizar Liyanda; Sri Agustina; Aprita, Ika Rezvani; Yusran Akbar; Endiyani; Dewi Yana; Stevelint Ayu Rizki
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.92

Abstract

  The goal of the PKM activity is to broaden the understanding and insight into the social life of the people of Gampong Lamceu, Aceh Besar Regency, on utilizing chicken eggshell waste in organic fertilizer and pest control. The implementation of PKM aims to use natural resources and surrounding waste, with the hope of improving the community's economy. This PKM activity involves lecturers and students of Politeknik Indonesia Venezuela to explore the potential and conditions in Gampong Lamceu. The implementation of Community Service activities uses a two-stage method. First, providing material to the community and explaining the techniques for making fertilizers and pest control from eggshells, then followed by discussion and questions and answers about the manufacturing process. The second stage is to practice directly in front of the villagers. The steps for making fertilizer and pest repellent from eggshells in the Community Service activity are as follows: preparing tools and materials for practice, including eggshell waste and water for the sterilization process. The water is heated to boiling, then the eggshells are put in and allowed to stand for 5 minutes. After drying, the eggshells are crushed using a blender and are ready to be used to support plant growth and as a pest repellent. From the implementation of the Community Service Program in Lamceu Village, it can be concluded that the community is very happy and enthusiastic about the activities carried out by lecturers and students of the Indonesian Polytechnic of Venezuela. The community has understood how to make fertilizers and pest repellents from eggshell waste and can develop their potential to be more creative in creating new things.  
MAKING MILK PIE WITH THE ADDITION OF DRAGON FRUIT (Hylocereus polyrhizus) IN LAMPISANG VILLAGE, PEUKAN BADA DISTRICT, ACEH BESAR REGENCY: PEMBUATAN PIE SUSU DENGAN PENAMBAHAN BUAH NAGA(Hylocereus  polyrhizus) DI DESA LAMPISANG KECAMATAN PEUKAN BADA KABUPATEN ACEH BESAR Kemalawaty, Mulla; Zulvia Maika Letis; Hayatun Nufus; Rachmat Hidayat; Chairil Anwar; Endiyani; Irhami; Sri Agustina; Aprita, Ika Rezvani
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.95

Abstract

Implementing Community Service (CS) activities aims to explain to the community how to use cow's milk and dragon fruit as complementary ingredients in making milk pie. A team of several students and lecturers conducted a situation analysis in the village to identify problems in the community. Based on the survey, the problem in the community is the low understanding and skills in processing cow's milk, even though its nutritional content is very high. The solution to this obstacle is to provide knowledge on how to process cow's milk into cake ingredients. The residents of Lampisang Village are very interested in the innovation of adding dragon fruit to milk pie, resulting in a cake that is more visually attractive and tastes more delicious. The result of this activity is that the community understands how to process cow's milk into milk pie by utilizing livestock milk and adding variations of dragon fruit flavors so that it can be practiced and has the potential to generate additional sources of income.
INTRODUCTION TO LIQUID ORGANIC FERTILIZER FROM SOURSOP LEAF EXTRACT AT MADRASAH IBTIDAIYAH NEGERI 5 IN BANDA ACEH CITY: PENGENALAN PUPUK ORGANIK CAIR DARI EKSTRAK DAUN SIRSAK DI MADRASAH IBTIDAIYAH NEGERI 5 KOTA BANDA ACEH Mizar Liyanda; Maghfirah, Maghfirah; Chairil Anwar; Sri Agustina; Ika Rezvani Aprita; Endiyani; Irhami; Mulyanti; Kurnia; Humeira; Zulvia Maika Letis; Hatipah
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.140

Abstract

Liquid organic fertilizer offers numerous benefits, including enhancing soil fertility, promoting plant growth, and reducing the need for chemical fertilizers that can have a negative environmental impact. The Community Service Program (PKM) aims to provide information to students of Madrasah Ibtidaiyah Negeri 5 Kota Banda Aceh on the production and use of soursop leaf extract as a liquid organic fertilizer, as well as new knowledge for students on how to utilize natural resources in their surroundings to improve the school's economic environment. Fertilization through leaves has another advantage: nutrients are more quickly absorbed by plants through the stomata of the leaves, resulting in visible new growth, such as new shoots. The students of Madrasah Ibtidaiyah Negeri 5 Banda Aceh were very enthusiastic and interested in processing liquid organic fertilizer with soursop leaf extract, thereby expanding the community's knowledge and increasing the students' understanding of using soursop leaf POC as a material for making natural fertilizer.
Co-Authors Chairil Anwar Chairil Anwar Dewi Yana Dewi Yana Hardiansyah A Hatipah Hayatun Nufus Humeira Husein Abdullah, Umar Ika Rezvani Aprita Ika Rezvani Aprita Irhami Kemalawaty, Mulla Kurnia MAGHFIRAH Maghfirah Maghfirah Mizar Liyanda Muhammad Afreza Mulla Kemalawaty Mulyanti Rachmat Hidayat Renita Sri Syafitri Sri Agustina Stevelint Ayu Rizki Suraiya Nazlia Suri Purnama Febri Surya Darma Umar Husein Abdullah Yusran Akbar Zulvia Maika Letis