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All Journal ASIAN JOURNAL OF ISLAMIC MANAGEMENT (AJIM) El-Ecosy : Jurnal Ekonomi dan Keuangan Islam
Zakiah, Selviana
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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TEORI KONSUMSI DALAM PERSPEKTIF EKONOMI ISLAM Zakiah, Selviana
El-Ecosy : Jurnal Ekonomi dan Keuangan Islam Vol 2, No 2 (2022): Juli (El-Ecosy: Jurnal Ekonomi dan Keuangan Islam)
Publisher : Universitas Suryakancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/eeki.v2i2.2515

Abstract

ABSTRAKKonsumsi adalah suatu kegiatan manusia mengurangi atau menghabiskan nilai guna suatu barang atau jasa untuk memenuhi kebutuhan, baik secara berangsur-angsur maupun sekaligus. Konsumsi memiliki kedudukan yang besar dalam setiap perekonomian, karena tiada kehidupan bagi manusia tanpa konsumsi. Dalam sistem perekonomian, konsumsi memainkan peranan penting. Adanya konsumsi akan mendorong terjadinya produksi dan distribusi. Dengan demikian akan menggerakkan roda-roda perekonomian. Tujuan dari artikel ini adalah untuk menganalisis bagaimana teori konsumsi dalam ekonomi Islam. Kesimpulan dalam artikel ini yaitu konsumsi dalam perekonomian Islam bukan semata-mata mengurangi atau menghabiskan nilai guna suatu barang atau jasa untuk memenuhi kebutuhan, baik secara berangsur-angsur maupun sekaligus, namun lebih dari hal tersebut Konsumsi diatur oleh ketentuan-ketentuan yang berlaku dalam agama Islam yaitu al-Qur’an, Hadits Nabi Muhammad SAW, ijma’ ulama, qiyash dan lainnya. Konsumsi yang dibolehkan diantaranya adalah konsumsi yang halal, tidak haram, baik dan mempunyai faedah/manfaat serta mendapat Ridho’ dan barakah Allah SWT.ABSTRACTConsumption is a human activity reducing or depleting the use value of a good or service to meet needs, either gradually or all at once. Consumption has a great position in every economy, because there is no life for humans without consumption. In the economic system, consumption plays an important role. The existence of consumption will encourage production and distribution. This will drive the wheels of the economy. The purpose of this article is to analyze how consumption theory is in Islamic economics. The conclusion in this article is that consumption in the Islamic economy is not merely reducing or depleting the use value of an item or service to meet needs, either gradually or all at once, but more than that, consumption is regulated by the provisions that apply in Islam. namely the Qur'an, Hadith of the Prophet Muhammad, ijma' ulama, qiyash and others. Consumption that is allowed includes consumption that is halal, not haram, good and has benefits and gets ridho 'and the blessing of Allah SWT.
Determinants of buying intention of halal products on private Islamic religious college lecturers in West Java Husaeni, Uus Ahmad; Zakiah, Selviana
Asian Journal of Islamic Management (AJIM) VOLUME 4 ISSUE 1, 2022
Publisher : Faculty of Business & Economics, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/AJIM.vol4.iss1.art5

Abstract

Purpose − This study aims to analyze the factors influencing the buying intention of halal products at Private Islamic Religious College (PTKIS) Lecturers in West Java.Methodology − The population in this study were Private Islamic Religious College (PTKIS) lecturers located in the West Java region of West Priangan, including the Cianjur Regency, Sukabumi Regency, and Bogor Regency. The number of PTKIS Lecturers in the Cianjur Regency filled out the questionnaire was 78. 83 Lecturers in Sukabumi District and 105 in Bogor District were used as research samples. Meanwhile, the data analysis technique used multiple linear regression.Findings − Halal certification affects buying intention of halal products at PTKIS Lecturers in Cianjur, Sukabumi, and Bogor Regencies. Halal awareness only affects Cianjur and Bogor Regencies. Meanwhile, in Sukabumi Regency, the effect was not significant. Food composition has an impact in Sukabumi District, but it does not substantially influence Cianjur and Bogor Regencies.Implication − Producing or selling food for producers needs to consider three factors: halal certification, awareness, and food ingredients. Consumers must pay attention to the halal logo to ensure that the products consumed are truly halal and follow Islamic teachings.Originality − Halal certification is an essential key for business product development. Meanwhile, most lecturers do not use food composition as the primary reference in choosing halal products to buy. Halal awareness of PTKIS lecturers has different perceptions.
Co-Authors Uus Ahmad Husaeni