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Analysis of Raw Material Supply in Sadamalun Caramel Potato Donut Msmes in Karawang Kristianto, Bima Setyo Aji; Oktavia, Dewi; Apriani, Winda; Suherman, Ujang
International Journal of Economics, Business Management and Accounting (IJEBMA) Vol. 6 No. 1 (2024): January 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijebma.v6i1.1193

Abstract

This study aims to determine the most effective inventory management at UMKM Caramel Potato Donut Sadamalun Karawang. Using a descriptive qualitative approach, researchers analyzed inventory management in theĀ  UMKM Caramel Potato Donut Sadamalun Karawang. Data from observations, interviews and documentation shows that inventory management at UMKM Caramel Potato Donut Sadamalun Karawang is not optimal. This is indicated by the minimal inventory available and high storage costs and also high inventory costs, due to limitations in managing inventory. For this reason, researchers use the EOQ technique to analyze inventory which can support inventory management effectively and efficiently