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All Journal Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Gizi dan Kesehatan
Putra, Ahmad Faris Eka
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Nursing Public Health

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Asupan Karbohidrat dan Aktifitas Fisik pada Siswa SMP dengan Status Gizi Gemuk di Kota Tasikmalaya Listianasari, Yanita; Putra, Ahmad Faris Eka
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 2 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i2.1961

Abstract

Background: Overweight and obesity are conditions of excess carbohydrates and fat in adipose tissue and pose a risk of damaging health. The prevalence of obesity aged 13 – 15 years is 8,3% and obesity is 2,5%. Objective: This research is to determine carbohydrate intake and physical activity in junior high school students who experience overweight and obesity nutritional status in Tasikmalaya City. Method: This research is a descriptive study with a cross sectional design which was carried out from February to April 2023. Data were collected using anthropometric measurements to determine the nutritional status of respondents, interviews using the SQ-FFQ and IPAQ formulas to determine carbohydrate intake and physical activity. Data collections used a total sampling technique of 20 respondents. Results: There were 20 respondents who were obese. Most respondents were aged 13 – 14 years (85%). The majority of gender is male at 90%. Respondents with obesity were 50% and non-obese were 50%. Carbohydrate intake in the over category is 35%. Light physical activity is 20%, moderate physical activity is 75%. Conclusion: Overweight and obese teenagers at junior high school/ equivalent level experience problems with excessive carbohydrate intake and light or moderate physical activity.
Asupan Lemak dan Aktifitas Fisik pada Siswa SMP dengan Status Gizi Gemuk Listianasari, Yanita; Putra, Ahmad Faris Eka
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 4 No. 2 (2023): Oktober 2023
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v4i2.3382

Abstract

Abstract Overweight and obesity are abnormal conditions or the occurrence of excess fat in adipose tissue and pose a risk of damaging health. In Indonesian, the prevalence of obesity at ages 5 – 12 years are 10,8% and obesity are 8,8%. The prevalence of obesity at the age of 13 – 15 years are 8,3% and obesity are 2,5%. Overweight and obesity can be caused by indirect factors and direct factors. Indirect factors are gender, genetics, age, social environment. Direct factors are food intake and physical activity. The food intake that contributes the greatest energy comes from carbohydrates and fat. This research was conducted to determine fat intake and physical activity in junior high school students who were overweight and obese in Tasikmalaya City. This research is descriptive research conducted from February to April 2023. Data were collected using anthropometric measurements to determine the nutritional status of respondents, interviews using the SQ-FFQ and IPAQ formulas to determine fat intake and physical activity. Data collection used a total sampling technique of 20 respondents. The results of the study showed that some teenagers with a nutritional status of overweight and obesity at junior hight school/ equivalent level experienced problems with food intake and a small percentage experienced problems with physical activity. The conclusion is that overweight and or obese teenagers at junior high school/ equivalent level experience problems with fat intake of 95% and light physical activity o2 20%, moderate physical activity of 75%. Keywords: obesity, teenagers, fat intake, physical activity
Co-Authors Listianasari, Yanita