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All Journal Prosiding Simposium Nasional Rekayasa Aplikasi Perancangan dan Industri Jurnal Riset Daerah
Nugroho, Sumantri Sri
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Electrical & Electronics Engineering Industrial & Manufacturing Engineering Mechanical Engineering Public Health Social Sciences Other

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Desain Sistem Pengupas Kulit Ari Kacang Koro Pedang dengan Tiga Poros untuk Pemberdayaan IKM di Kabupaten Gunung Kidul, Yogyakarta Putra, Indirwan Ananda; Hasyim, Azzam; Lubis, M. Zulfikri; Indah, Maharani; Tanaji, Irvantara Pradmaputra; Norcahyo, Rachmadi; Nugroho, Sumantri Sri
Prosiding Simposium Nasional Rekayasa Aplikasi Perancangan dan Industri 2021: Prosiding Simposium Nasional Rekayasa Aplikasi Perancangan dan Industri
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (899.63 KB)

Abstract

Kacang Koro Pedang atau Canavalia Ensiformis merupakan salah satu jenis kacang koro yang memiliki banyak manfaat bagi tubuh. Selain memiliki kandungan protein yang tinggi pada biji nya, kacang koro pedang juga memiliki indeks glisemia yang rendah sehingga cocok dikonsumsi oleh penderita diabetes. IKM Teger yang berada di Kabupaten Gunung Kidul merupakan IKM yang memproduksi berbagai macam olahan dengan bahan baku kacang koro pedang. Meskipun biji pada kacang koro pedang mengandung asam sianida (HCN) yang berbahaya apabila dikonsumsi secara berlebihan, namun melalui proses pengolahan mulai dari pencucian, perendaman, dan perebusan yang benar, kandungan asam sianida pada biji kacang koro tersebut dapat dikurangi. Sayangnya proses produksi di IKM Teger ini masih tergolong sangat sederhana. Terlebih dalam proses pengupasan, dimana kulit ari dari kacang koro pedang dipisahkan dengan bijinya, dilakukan hanya menggunakan tangan biasa. Hal ini membutuhkan waktu yang lama dan tenaga yang besar. Oleh sebab itu, muncullah ide untuk mendesain alat yang berguna dalam proses pengupasan kulit ari kacang koro pedang. Pada alat tersebut digunakan sistem tiga rubber roller yang akan menjepit kacang koro baik pada housing maupun antara roller sendiri sehingga kulit ari nya dapat terlepas.
Rekayasa Teknologi Pengelupas Kulit Ari Kedelai dalam Efisiensi Produksi Keripik Tempe Sagu pada Industri Kecil Menengah di Kabupaten Bantul Nugroho, Sumantri Sri; Baskoro, Bernardus Bayu
Jurnal Riset Daerah Vol 21 No 1 (2021): JURNAL RISET DAERAH
Publisher : Badan Perencanaan Pembangunan Daerah Kabupaten Bantul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64730/jrdbantul.v21i1.49

Abstract

Poverty is the main problem in Indonesia. The Special Region of Yogyakarta, where the poverty rate is above 10 percent, tries to reduce it. One of the solutions is by issuing a policy on the local government budget for 2018-2023, which aims to prevent sustainable poverty. The Special Region of Yogyakarta has small-medium industries with their potential resources. These industries are supposed to be the dominant driver of economies. It is because of their role in absorbing much labor. The use of technology and the empowerment of small-medium industries are supposed to support declining the poverty rate in the Special Region of Yogyakarta. The appropriate use of technology is Applied Engineering Technology. The entrepreneurs of sago Tempe chips, which brand is “RAOS”, are equipped with this facilities. The implementation of the machine or tool made is a soybean husks peeler machine. The purpose of making the tool or machine is the production efficiency (purchasing soybean raw material). The stages of the process are carried out from the identification of technical specifications, design, production, and trial of both function and capacity of the tool or machine. Recent trial shows that two times husks peeling process using combination of input or hopper width settings of each process had most efficient result. The husks peeling process need 10 minutes of average time with 97% husks peeled success rate. The conclusions that can be drawn from the activities are: 1) Entrepreneurs can operate the tool or machine properly; 2) Safer tool or machine; 3) The cost of peeling the soybeans is Rp150,00 each kilogram; 4) The production capacity of the tool or machine is 60 kg/hour; 5) Entrepreneurs obtain the efficiency of the cost production.
Co-Authors Baskoro, Bernardus Bayu Hasyim, Azzam Indah, Maharani Lubis, M. Zulfikri Norcahyo, Rachmadi Putra, Indirwan Ananda Tanaji, Irvantara Pradmaputra