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All Journal Jurnal Vokasi Journal of Comprehensive Science Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka
Amelianda, Amelianda
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Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Other

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Evaluasi Pelaksanaan Tari Kreasi dalam Mengembangkan Kecerdasan Kinestetik Anak di TK Negeri Pembina Lubuk Pakam Yola Aritonang, Cindy; Amelianda, Amelianda; Gabriela, Mulyani; Dhara, Nabila; Sijabat, Nurbetti; Yus, Anita; Khodijah Lubis, Siti
Journal of Comprehensive Science Vol. 3 No. 12 (2024): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v3i12.2917

Abstract

This research aims to evaluate the implementation of creative dance as a medium for developing kinesthetic intelligence in early childhood at the Pembina Lubuk Pakam State Kindergarten. Creative dance was chosen because it is relevant in improving children's gross motor skills, coordination and creativity. The evaluation method uses the CIPP model which includes context, input, process and product, with data collection techniques through observation, interviews and documentation. The evaluation results show that the implementation of creative dance has helped children improve gross and fine motor skills, as well as build self-confidence and creativity. However, obstacles were found such as limited facilities and lack of program support from parents. The implication of this research is the importance of optimizing supporting facilities and increasing teacher competency to ensure the success of the program. Thus, creative dance has proven to be an effective means of supporting the kinesthetic development of young children and enriching their learning experiences in an educational environment.
Pemberdayaan Ekonomi Hijau Masyarakat Gampong Meunasah Papeun Melalui Pelatihan Pembuatan Sabun Lerak Cair Lindawati, Lindawati; Iqbal, Iqbal; Sari, Dewi Maya; Amelianda, Amelianda; Aulia, Muhammad Rafi; Nurhanifa, Nurhanifa; Silviana, Mery
Jurnal Vokasi Vol 9, No 3 (2025): November
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/vokasi.v9i3.8337

Abstract

Pelaksanaan kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu rumah tangga di Gampong Meunasah Papeun, Aceh Besar, dalam memanfaatkan bahan alam lokal, khususnya buah lerak (Sapindus rarak), sebagai bahan dasar pembuatan sabun ramah lingkungan. Pelatihan ini dilatarbelakangi oleh rendahnya pemanfaatan sumber daya alam sekitar serta terbatasnya peluang ekonomi produktif bagi perempuan di desa tersebut. Metode pelaksanaan meliputi tahap sosialisasi, demonstrasi pembuatan sabun cair berbasis lerak, dan pendampingan pengemasan produk. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta dalam membuat sabun cair dari buah lerak. Kegiatan ini berkontribusi pada pemberdayaan ekonomi keluarga sekaligus mendukung pengembangan produk ramah lingkungan berbasis bahan alami.
OPTIMALISASI KINERJA UMKM PARIWISATA MELALUI PENGUATAN PROMOSI DIGITAL DAN LAYANAN DI ABU TOUR Amelianda, Amelianda; Wulandari, Ika
Jurnal Pengabdian Masyarakat Sabangka Vol 4 No 06 (2025): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v4i06.1873

Abstract

This community service program was conducted to support Abu Tour & Travel, a small business in the travel service sector, in optimizing its performance through digital transformation. The main issues identified were the suboptimal use of digital platforms for promotion and the inefficiency of the existing customer service system. The program aimed to enhance digital marketing capabilities and improve customer service to strengthen competitiveness in the digital era. The methods included training, mentoring, and direct implementation, such as creating social media accounts for promotion, adopting WhatsApp Business for customer communication, and using Google Forms for online booking. The results show that the partner is now able to manage social media effectively, respond to customers more quickly, and streamline the booking process through digital forms. This initiative positively impacted business visibility, customer satisfaction, and operational efficiency, demonstrating that simple digital technologies can effectively support the sustainability and competitiveness of tourism-related MSMEs.
Co-Authors Anita Yus, Anita Aulia, Muhammad Rafi Dewi Maya Sari Dhara, Nabila Gabriela, Mulyani Ika Wulandari Iqbal Iqbal Khodijah Lubis, Siti Lindawati Lindawati Nurhanifa, Nurhanifa Sijabat, Nurbetti Silviana, Mery Yola Aritonang, Cindy