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All Journal Filogeni: Jurnal Mahasiswa Biologi
Wahab, Andi Rizki Berliana Zahra
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Materials Science & Nanotechnology

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Deteksi titik kritis kehalalan produk UMKM es dawet di Kota Makassar Fuadi, Ni'ma Ainul; Wahab, Andi Rizki Berliana Zahra; Wamaulana, Farlinda; Sukmawaty, Eka; Masriany, Masriany; Muthiadin, Cut
Filogeni: Jurnal Mahasiswa Biologi Vol 1 No 3 (2021): September-Desember
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.876 KB) | DOI: 10.24252/filogeni.v1i3.23477

Abstract

Indonesia merupakan negara dengan populasi muslim terbanyak di dunia, sehingga produk halal menjadi syarat produk makanan atau minuman yang dapat meningkatkan nilai jual yang lebih tinggi dibanding dengan produk yang belum memiliki sertifikasi halal. Sementara keamanan pangan di Indonesia khususnya di daerah Makassar masih tergolong rendah salah satu usaha UMKM yaitu es dawet. Es dawet merupakan salah satu minuman yang banyak diminati di Makassar. Jenis produk olahan tersebut berbahan dasar air dan tepung beras. Tujuan dari penelitian ini yaitu untuk mengetahui tingkat kontaminasi dan penentuan titik kritis kehalalan pada proses produksi. Pengumpulan data dilakukan dengan metode observasi,wawancara dan dokumentasi. Hasil dari penelitian tersebut menunjukan bahwa bahan baku pembuatan es dawet di Makassar tidak memiliki titik kritis. Hal ini mengindikasikan bahwa bahan baku es dawet telah terjamin kehalalannya.
Analisis deteksi logam berat (Pb) pada sampel pangan segar asal tumbuhan (PSAT) menggunakan metode GFA AAS Wahab, Andi Rizki Berliana Zahra; Makmur, Kurnia; Fakhruddin, Andi
Filogeni: Jurnal Mahasiswa Biologi Vol 2 No 2 (2022): Mei-Agustus
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.778 KB) | DOI: 10.24252/filogeni.v2i2.29376

Abstract

Heavy metals are natural components found in the earth's crust and are difficult to degrade and are hazardous substances. Lead (Pb) is one of the toxic heavy metals that has the potential to trigger poisoning or even in a long time will cause death, because it can damage tissues in the body of living things. One of the ways to deal with food sources in lead contamination is heavy metal detection analysis using the GFA AAS method. The purpose of this study was to determine the principles and procedures for the detection of heavy metal Pb in PSAT samples using the GFA AAS method at the Makassar Agricultural Quarantine Center. In this study, three samples of PSAT were imported from three different countries, including garlic from China, porang from Malaysia and wheat from Pakistan. Based on the results of research that has been carried out, it is known that the analysis of heavy metal detection of Pb from the three PSAT samples was not detected and was below the threshold set by BPOM so that the three samples were declared not to contain heavy metal lead (Pb).
Co-Authors Cut Muthiadin Fakhruddin, Andi Fuadi, Ni'ma Ainul Makmur, Kurnia Masriany, Masriany Sukmawaty, Eka Wamaulana, Farlinda