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All Journal Oeconomicus Journal of Economics El-Qist : Journal of Islamic Economics and Business (JIEB)
Ali Mustofa, Imam
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Religion Economics, Econometrics & Finance Environmental Science Library & Information Science Social Sciences

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ANALYSIS OF THE HEALTH LEVEL OF BRI SHARIA BANK THROUGH RGEC METHOD FROM 2016 TO 2020 Ali Mustofa, Imam; Nurhayati, Nurhayati; Fatwa, Fajruddin; Musyafa’ah, Suqiyah; Iqbal Surya Pratikto, Muhammad
El-Qist: Journal of Islamic Economics and Business (JIEB) Vol. 8 No. 2 (2018): October
Publisher : Islamic Economics Department, Faculty of Islamic Economics and Business, Sunan Ampel State Islamic University, Surabaya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/elqist.2018.8.2.1676-1703

Abstract

With this research, it can be known whether or not BRI Syariah Bank is healthy through the application of the RGEC method from 2016 to 2020. In carrying out an analysis of the health of BRI Syariah banks, the author uses technical analysis of the data through the application of the RGEC method. This research uses a descriptive quantitative approach that uses the RGEC method or steps through 4 analysis components consisting of Risk Profile, GCG, Earnings, and Capital. Where the ratios contained in each component of the analysis are contained in a financial report. This study resulted in a conclusion that the soundness of BRI Syariah banks in 2016-2020 that applied the RGEC method assessed through four analysis components and eight ratios consisting of NPF, FDR, PDN, ROA, ROE, NI, BOPO, and CAR obtained a healthy rating.
Rantai Pasok Halal Minuman Herbal dalam Mendukung Sustainabilitas Bisnis di UMKM Jelly Barokah Genteng Surabaya Nurlailah, Nurlailah; Rahmawati, Lilik; Ali Mustofa, Imam
OECONOMICUS Journal of Economics Vol. 9 No. 1 (2024): (December) edisi 17
Publisher : Program Studi Ilmu Ekonomi UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/oje.2024.9.1.74-81

Abstract

This study aims to determine the halal supply chain of herbal drinks in supporting business sustainability (implementation at MSME Jelly Barokah Genteng, Surabaya) through field studies. This research uses a qualitative approach. Research data collection techniques through field studies and documentation. Field studies were conducted through observation and interviews. The halal supply chain is used to indicate the halalness of a product in terms of starting from the production preparation process, production process, to the distribution process. In this study, it was found that the MSMEs of Jelly Barokah herbal drinks have been certified halal MUI east Java Province and meet the halal supply chain in the production of their products. The implementation of the 3P aspect, namely the profit aspect, the people aspect, and the planetary aspect in the halal supply chain of herbal beverage products from Jelly Barokah MSMEs, aims to maintain the sustainability of their business. The purpose of implementing 3P also means that the production of herbal drinks from MSMEs Jelly Barokah is not only based on the profits of MSME owners, but the production of each herbal drink product is also reviewed from the aspects of the community around MSME actors and aspects of the surrounding environment
Co-Authors Fatwa, Fajruddin Musyafa’ah, Suqiyah Nurhayati Nurhayati Nurlailah Nurlailah, Nurlailah Pratikto, Muhammad Iqbal Surya Rahmawati, Lilik