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All Journal JOURNAL AGRIBUSINESS Martabe : Jurnal Pengabdian Kepada Masyarakat
Fatika Sari, Cindy
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Agriculture, Biological Sciences & Forestry Arts Humanities Education Social Sciences

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THE EFFECT OF GUANO FERTILIZER APPLICATION ON THE GROWTH OFTOMATO PLANTS (Solanum lycopersicum L.) Komalasari; Maghfiroti, Ukky; Fatika Sari, Cindy; Santi Andarista, Chikal
AGRIBUSINESS JOURNAL Vol. 19 No. 1 (2025): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v19i1.48586

Abstract

The high market demand for tomatoes is driven by increasing public consumption from year to year. This high market demand encourages farmers to increase tomato production with superior quality. Guano fertilizer has strategic value for increasing productivity and quality of tomatoes. The use of environmentally friendly and easily accessible guano fertilizer will reduce farmers' dependence on relatively expensive chemical fertilizers, thereby increasing production cost efficiency. This study not only aims to identify the optimal dose of guano fertilizer for tomato growth, but also contributes to the development of a productive, efficient, and environmentally friendly agribusiness production system. This study used a Completely Randomized Block Design with a single factor: guano fertilizer dosage (0, 26, 51, and 71 g per pot), with nine replications, totaling 36 experimental units. The experiment was conducted in a greenhouse using soil media in 19 cm pots diameter, from March 13 to May 8, 2023. Guano fertilizer was applied once 10 days after planting (DAP). Observations on plant height, number of leaves, and leaf area were taken biweekly from 14 to 56 DAP. Data were analyzed using Analysis of Variance in SPSS, followed by Duncan's Multiple Range Test at a 5% significance level. The results showed that the dose of guano fertilizer that significantly affected the increase in plant height, leaf area and number of leaves of tomato plants was dose 2 of 51 grams.
PENGOLAHAN IKAN CAKALANG (KATSUWONUS PELAMIS) MENJADI SOSIS DALAM PROGRAM PEMBERDAYAAN MASYARAKAT DI KELURAHAN BONEOGE, KAB. DONGGALA Suriawanto, Nelky; Dianti Putri, Rismaya; Ayu Sariani, Ni Gusti; Delordi, Lovi; Safitri, Imelgia; Fatika Sari, Cindy; Hikmaturahma, Hikmaturahma; Lilis Lapajati, Sri; Anggraeni, Intan; Riski Sadir Parada, Moh.
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 1 (2026): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i1.%p

Abstract

Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pemanfaatan hasil perikanan lokal di Kelurahan Boneoge melalui pelatihan pengolahan ikan cakalang menjadi sosis. Upaya ini dilakukan untuk memperluas pengetahuan serta keterampilan masyarakat dalam mengolah hasil laut, sehingga memiliki nilai tambah dan berpotensi menjadi produk khas daerah. Pelaksanaan kegiatan berlangsung pada 20 Agustus 2025 dan diikuti oleh 25 peserta. Metode yang digunakan meliputi penyuluhan, demonstrasi proses pembuatan sosis ikan, serta penilaian organoleptik melalui kuesioner. Hasil kegiatan menunjukkan bahwa peserta mampu memahami proses pembuatan sosis mulai dari penyiapan bahan hingga tahap perebusan, serta memberikan respons positif terhadap cita rasa produk yang dihasilkan. Program ini diharapkan dapat mendorong munculnya peluang usaha baru, terutama bagi ibu rumah tangga, serta meningkatkan diversifikasi pemanfaatan ikan cakalang sebagai komoditas unggulan lokal
Co-Authors Anggraeni, Intan Ayu Sariani, Ni Gusti Delordi, Lovi Dianti Putri, Rismaya Hikmaturahma, Hikmaturahma Komalasari Lilis Lapajati, Sri Maghfiroti, Ukky Nelky Suriawanto, Nelky Riski Sadir Parada, Moh. Safitri, Imelgia Santi Andarista, Chikal