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Faktor Yang Berhubungan Dengan Motivasi Kerja Perawat Di Instalasi Rawat Inap Rumah Sakit Tk.II Pelamonia Kota Makassar Pada Masa Pandemi Covid 19 Jamal, Nursuciyani; Sartika; Ulfa Sulaeman
Window of Public Health Journal Vol. 4 No. 1 (2023)
Publisher : Pusat Kajian dan Pengelolaan Jurnal FKM UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woph.v4i1.580

Abstract

Motivasi merupakan sebuah dorongan yang timbul baik dari dalam diri seseorang maupun luar yang akan mengarahkan tindakan seseorang dengan tujuan agar tercapainya hasil yang diinginkan. Penelitian ini bertujuan untuk mengetahui faktor yang berhubungan dengan motivasi kerja perawat di instalasi rawat inap Rumah Sakit Tk.II Pelamonia Kota Makassar pada masa pandemi Covid-19 tahun 2022. Jenis penelitian ini menggunakan penelitian kuantitatif dengan desain pendekatan cross sectional. Adapun populasi dalam penelitian ini adalah tenaga perawat yang berstatuskan PNS (Pegawai Negeri Sipil) sebanyak 48 orang. Teknik dalam pengambilan sampel yaitu dengan menggunakan metode total sampling dengan jumlah populasi sama dengan banyak jumlah sampel, dengan menggunakan metode analisis data analisis univariat dan analisis bivariat dengan uji chi-square pada tingkat kepercayaan 95% (α=0.05). Hasil penelitian menunjukkan bahwa tidak ada hubungan pengakuan dengan motivasi kerja perawat di instalasi rawat inap Rumah Sakit Tk.II Pelamonia Kota Makassar pada masa pandemi Covid-19 tahun 2022 dengan nilai ρ value 0.380. Ada hubungan antara lingkungan kerja dengan motivasi kerja perawat di instalasi rawat inap Rumah Sakit Tk.II Pelamonia Kota Makassar pada masa pandemi Covid-19 tahun 2022 dengan nilai ρ value 0.002. Tidak ada hubungan promosi jabatan dengan motivasi kerja perawat di instalasi rawat inap Rumah Sakit Tk.II Pelamonia Kota Makassar pada masa pandemi Covid-19 tahun 2022 dengan nilai ρ value 0.770. Tidak ada hubungan kompensasi dengan motivasi kerja perawat di instalasi rawat inap Rumah Sakit Tk.II Pelamonia Kota Makassar pada masa pandemi Covid-19 tahun 2022 dengan nilai ρ value 0.591.
Impact of the Free Nutritional Meal Program(MBG) on Students at MTs Ma’arif Pinrang Regency Jamal, Nursuciyani; Adinda, Andi Sri
Golden Ratio of Data in Summary Vol. 6 No. 1 (2026): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v6i1.1988

Abstract

The Free Nutritious Meal Program, also known as the Free Lunch Program, is funded at IDR 10,000 per portion for large servings and IDR 8,000 per portion for small servings at each Nutrition Fulfillment Service Unit (SPPG) across Indonesia. The allocated cost per portion reflects a food package that includes staple foods (carbohydrates), animal protein, vegetable protein, vegetables, fruits, and milk. This free nutritious meal program serves not only as a health intervention but also as part of a broader social, economic, and educational development strategy. This study employs a quantitative cross-sectional research approach, which aims to identify and describe phenomena or factors influencing the relationship between independent (free) variables and dependent (bound) variables. The findings indicate that the impact of providing free nutritious meals through the nutrition fulfillment service units has not yet been optimal, particularly in terms of menu variation.
Effectiveness of the Free Nutritious Meal (MBG) Program Policy on Improving Students' Health Quality and Learning Productivity Adinda, Andi Sri; Jamal, Nursuciyani
Golden Ratio of Data in Summary Vol. 6 No. 1 (2026): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v6i1.1996

Abstract

Chronic nutritional problems in Indonesia, such as malnutrition, remain a significant issue requiring continuous attention. The government has launched the Free Nutritious Meals (MBG) program as a strategic nutritional intervention policy, targeting school children, toddlers, and pregnant women. This program is based on the understanding that adequate nutritional intake plays a crucial role in improving health quality and supporting students' learning productivity. This study aims to determine the effectiveness of the Free Nutritious Meals (MBG) program policy in improving the health quality and learning productivity of students. This research uses a qualitative method, with a case study approach, and data collection techniques include interviews, observation, and documentation. Data analysis uses a thematic method. Informants in this study were students, teachers, and parents of students, selected using a purposive sampling technique. The results show that the Free Nutritious Meals (MBG) program has relatively high effectiveness in improving immunity, concentration, and memory. Students are more energetic and fit, which will have a positive impact on enthusiasm, motivation for student attendance, enthusiasm, and active participation in the learning process. Thus, it can improve nutritional status, health quality, and education. This research contributes to the health field by finding that the Free Nutritious Meals (MBG) program is effective as a long-term strategy to improve health and education quality.