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Tanjung, Tiara Nanda Puspita
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Dentistry Health Professions Nursing Public Health Veterinary

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The utilization of mackarel tuna as Nutrient-Dense Complementary Food (MPASI) Tanjung, Tiara Nanda Puspita; Eliska, Eliska; Tanjung, Nadya Ulfa
Science Midwifery Vol 12 No 3 (2024): August: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i3.1611

Abstract

This study explores the potential of mackerel tuna as a nutritious complementary food source (MPASI) due to its rich protein content and high availability, which could play a crucial role in a balanced diet for toddlers. The aim of this research is to investigate the potential of mackerel tuna as a protein source in nutritious complementary foods for breastfeeding infants. This study employs experimental and observational methods to evaluate the potential of mackerel tuna as a complementary food. The results are analyzed descriptively, and protein content analysis is conducted on mackerel tuna nuggets. The research is carried out in three stages: recipe creation, recipe modification trials, and protein content testing. Protein content analysis, conducted at the Biochemistry Laboratory of FMIPA, Universitas Sumatera Utara, using spectrophotometry on mackerel tuna nugget samples, showed a protein content of 0.35 grams per gram, indicating 35 grams of protein in 100 grams of nuggets. Processed mackerel tuna in the form of nuggets represents a promising variation of MPASI menu rich in protein content. Protein is crucial for supporting the growth and development of toddlers as it is a primary nutrient essential for physical growth, including bone and muscle development. Additionally, protein plays a role in brain development, enhancing cognitive function in toddlers.
Co-Authors Eliska, Eliska Tanjung, Nadya Ulfa