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All Journal Journal of Development Research Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Kesehatan Komunitas Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Contagion: Scientific Periodical Journal of Public Health and Coastal Health Health Information : Jurnal Penelitian PREPOTIF : Jurnal Kesehatan Masyarakat Science Midwifery Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Indonesian Journal of Global Health research Jurnal Kesehatan Tambusai Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Indonesian Journal of Health Science PHARMACOLOGY, MEDICAL REPORTS, ORTHOPEDIC, AND ILLNESS DETAILS (COMORBID) TROPHICO: Tropical Public Health Journal Journal of Health Sciences and Medical Development Karya Kesehatan Siwalima JUKEJ: Jurnal Kesehatan Jompa
Tanjung, Nadya Ulfa
Universitas Islam Negeri Sumatera Utara
Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Factors Associated with Handwash Behavior in Elementary School Students Medan Sunggal Nadya Ulfa Tanjung; Ayu Soraya; Sri Wahyuni
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 3, No 2 (2021): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v3i2.10439

Abstract

School-age children are an asset in the future that need to be maintained in improving and protecting health. School-age children, an age group that is vulnerable to health problems because they are in a school environment, are a source of transmission of diseases related to PHBS, especially Hand Washing with Soap (CTPS) is one of the indicators of PHBS in educational institutions. The general objective of the study was to determine the factors related to the behavior of washing hands with soap in State Elementary School Students 060916 Medan Sunggal. This type of research is quantitative with a cross sectional approach. The total population in the study conducted was 301 students, with a sample of 70 respondents. The research sample was taken using a non-random sampling technique, namely purposive sampling. The results of univariate and bivariate analysis used statistical tests and chi square tests (significant level 0.05). The results showed as many as 35.7% of respondents had good hand washing behavior with soap. Furthermore, from the results of the study, it was found that there was no relationship between knowledge (P-value = 0.083) and the behavior of washing hands with soap and there was a relationship between habits (P-value = 0.000) and the behavior of washing hands with soap. Meanwhile, the variables of facilities and infrastructure and teacher support are no longer analyzed for bivariate analysis, because the respondents' answers are homogeneous. From the results of this study, the conclusions obtained are that there is no relationship between knowledge and hand soap, there is a relationship between habits and behavior of washing hands with soap, facilities and infrastructure, teacher support, the answers of the respondents are homogeneous. Suggestions from this study are that students can increase awareness and behavior of washing hands with soap properly.
Pengukuran Antropometri Balita dan Perempuan Usia Subur Pasca Bencana Erupsi Gunung Sinabung di Desa Pertenguhen Kecamatan Simpang Empat Kabupaten Karo Nadya Ulfa Tanjung; Sri Wahyuni
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 1, No 1 (2021): AGUSTUS
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.644 KB) | DOI: 10.30829/shihatuna.v1i1.9229

Abstract

Indonesia is a country that is very prone to natural disasters. Nutritional problems that usually arise in natural disasters are malnutrition in the age group of infants and toddlers who do not get breast milk (ASI) because the child is separated from his mother when a natural disaster occurs. The worsening nutritional status of a group of people due to frequent delays in food aid and limited food availability in evacuation sites can exacerbate existing conditions. Nutrition problem is essentially a public health problem, however, the prevention cannot be done with a medical approach and health services. The cause of the emergence of nutritional problems is multi-factor, therefore the tackling approach involves various related sectors. Emergency nutrition management during a disaster becomes the first priority where food and nutrition services are an integral part of emergency management. Nutrition counseling provided by nutrition officers during a disaster emergency has significant meaning. Extension is an effort to change human behavior, both individuals and society so that it can create mental attitudes and the ability to solve problems it faces in order to improve and maintain good nutrition. The hope of this effort is that people can understand the importance of food and nutrition, so that they are willing to behave and act according to nutritional norms.
Penanggulangan Kasus Gizi Kurang dengan Intervensi Penyuluhan dan Pengukuran Antropometri di Desa Rugemuk Kecamatan Pantai Labu Nadya Ulfa Tanjung; Fiyola Yoana; Rahayu M; Sahrul Amin; Tri D. A. Zega
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 1, No 2 (2021): DESEMBER
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.866 KB) | DOI: 10.30829/shihatuna.v0i0.10342

Abstract

Medan is part of North Sumatra Province. The prevalence of undernutrition and malnutrition in Medan in 2013 was 19.3%, consisting of 4.2% malnutrition and 15.1% malnutrition. The prevalence rate is close to the national figure, which is 19.6%. Based on the 2015 MDGs target, the prevalence of malnutrition and children under five is 15.5%, this prevalence rate is included in the high category. The method used in this community service is counseling, demonstration and measurement of nutritional status. held on 6, 12 and 24 February 2020 in Rugemuk Village. The result of the service, namely counseling was carried out 3 times. It was conducted once at the Puskesmas Rugemuk Village, 2 times at the Posyandu Hamlet 1 and Hamlet III in Rugemuk Village, Pantai Labu District. From the results of the intervention and observations made, there are several children in Rugemuk Village whose nutritional status is less. Counseling is not only carried out at the Posyandu, but also students conduct counseling at the Rugemuk Village Health Center, Dusun II. Participants seemed satisfied with the holding of nutrition counseling with the theme according to the counseling target. Participants seemed enthusiastic when participating in nutrition counseling activities for each target group. The conclusion in this service is that intervention activities carried out to solve problems are counseling to the community as well as data collection and measurement of height and weight in children. All activities are carried out well and smoothly, outreach to the community as well as data collection and measurement of children's height and weight.
Overview of Mother’s Diet and Behavior on Nutritional Status in Fisher Families in Regemuk Village, Pantai Labu District, Deli Serdang Sunnii Irtiyah Harahap; Nabila Azzuhra; Nurhidayah Silangit; Nadya Ulfa Tanjung
Journal of Development Research Vol. 8 No. 1 (2024): Volume 8, Number 1, May 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jdr.v8i1.370

Abstract

The aim of this study is to describe the eating patterns and behaviors of mothers in relation to the nutritional status of fishermen’s families in Rugemuk Village. This research is a quantitative study with a descriptive design. The sampling technique used in this study is simple random sampling. The results of the study indicate that the percentage of toddlers with incomplete immunization status is still higher than those with complete immunization status. This is one of the reasons why mothers may not be able to monitor their children’s growth and development effectively. The study also found that there are still many toddlers with poor nutritional status compared to those with normal nutritional status.
Penanggulangan Kasus Gizi Kurang Dengan Intervensi Demo Masak Di Desa Rugemuk Kec. Pantai Labu Tanjung, Nadya Ulfa
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 3 No 2 (2023) : Desember
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/shihatuna.v3i2.18130

Abstract

Medan City is a part of North Sumatra Province. The prevalence of undernutrition and malnutrition in Medan City in 2013 was 19.3%, consisting of 4.2% of malnutrition and 15.1% of undernourished. This prevalence rate is close to the national figure, which is 19.6%. Meanwhile, based on the 2015 MDG's target, the prevalence of malnutrition and under-five children is 15.5%, this prevalence rate is included in the high category. The methods used in this community service are counseling, demonstrations and measurement of nutritional status. The result of the service is that counseling is carried out 3 times. It was carried out once at the Puskesmas Rugemuk Pantai Labu District. In the cooking demonstration, the material provided is the use of abundant ingredients from Rugemuk Village, such as sea fish, shrimp, squid into various foods that have high nutritional value and are of sale value. The processed food is in the form of fish nuggets. From the results of the intervention and observations made, there are several children in Rugemuk Village whose nutritional status is lacking. The conclusion in this service is that the intervention activities carried out to solve the problem are counseling to the community as well as data collection and measurement of height and weight in children. All activities went well and smoothly, counseling to the community as well as data collection and measurement of height and weight for children.
Pengaruh Edukasi Kesehatan Terhadap Peningkatan Pengetahuan Bahaya Fast Food pada Siswa SMAN 21 Medan Aiga Nurkhalilah Pasaribu; Aidha, Zuhrina; Tanjung, Nadya Ulfa
Jurnal Kesehatan Komunitas Vol 10 No 2 (2024): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol10.Iss2.1868

Abstract

Fast food is food that is served in a short time. The habit of consuming fast food excessively will cause many health problems such as obesity commonly called overweight. The behavior of consuming fast food greatly affects a person's knowledge. Therefore, this researcher conducts health education to increase students' knowledge of the dangers of fast food. This study aims to determine the influence of health education on the level of knowledge of the dangers of fast food in adolescents, especially in students of SMAN 21 Medan. The method in this study is quantitative with an experimental approach. The population in this study is 586 students in grades 10 and 11 at SMAN 21 Medan, with a sample of 238 students. This research was carried out by providing pre-test questionnaires and education and then giving time for a week to do a post-test to see the increase in the knowledge of students before and after education. By using univariate and also bivariate analysis. This study obtained results, namely the frequency of male students as many as 79 people, and female students as many as 159 people. In the One Sample Kolmogrov-Smirmov Test, the average or mean in the pre-test was 14.9790, and the average or mean in the post-test was 18.3151. Where from these results it was found that the average increase was 3.3361. From the results of this study, it can be concluded that there is an influence of education on increasing knowledge about the dangers of fast food in SMAN 21 Medan students.
An Analysis of the Service Quali Analisis Mutu Pelayanan Perawat pada Pasien Gangguan Jiwa di RSJ Prof. Dr. M. Ildrem Medan Ahmad, Zidratul Gemilang; Tanjung, Nadya Ulfa; Gurning, Fitriani Pramita
Jurnal Kesehatan Komunitas Vol 10 No 2 (2024): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol10.Iss2.1905

Abstract

In the society’s perception, health services still depend on the patient’s status. High-class patients will be given good service, while low-class patients tend not to get the service they should. This study aimed to find out the quality of service of nurses at Prof. Dr. M. Ildrem Medan Psychiatric Hospital, whether they have carried out their duties by Permenkes Number 26 of 2019 concerning the Implementation of Nursing Practice, and whether they meet the service quality aspects of SERVQUAL theory by Parasuraman. This research used qualitative methods with phenomenological research design. The informants in this study consisted of 5 nurses from different fields, namely 2 nurses of the Deputy Head of the Acute Room, 1 nurse of the Deputy Head of the Chronic Room, 1 nurse of the Head of the UPIP Room, and 1 nurse of the Head of the Mental Poly Room. The data in this study were obtained through two stages, namely observation and interviews conducted for two days in March 2024. The data obtained were analyzed by collecting all data, simplifying the data, showing the results, and drawing conclusions. The results showed that the nurses of Prof. Dr. M. Ildrem Medan Psychiatric Hospital have provided services by aspects of SERVQUAL theory, but there are still obstacles in the physical form aspect, where hospital facilities are not fully by standard operating procedures, for example, the lack of completeness of the patient's activity of daily living, the minimum number of nurses, the roof of the building is starting to wear out, the hospital application is not running, and nurse equipment that needs to be repaired, such as drug trolleys. SERVQUAL theory is the basis for providing health services to the community that can foster positive perceptions of the hospital.
Problematika Terkait Ketersediaan Sumber Daya Manusia Kesehatan Wilayah Kerja Puskesmas Di Provinsi Sumatera Utara Ade Fitri Arianti; Tanjung, Nadya Ulfa; Susilawati, Susilawati
Jurnal Kesehatan Komunitas Vol 10 No 2 (2024): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol10.Iss2.1909

Abstract

  Health Human Resources is a subsystem in the National Health System that has a major role in the implementation of health achievement efforts. The availability and quality of adequate Health Human Resources are very influential in health development and health system management, so quality and quantity of human resource performance are needed. The purpose of this research is to find out the problems in the development of the availability of health human resources in the health sphere. The method used in this study is qualitative descriptive, using secondary data as a factual report to interpret the state of the object being studied. The results of the study show that the availability of human resources in the North Sumatra Health Center is not evenly distributed, this is seen from the distribution or recruitment of human resources that is still not optimal with the number of midwives (+10,910), nurses (+3,815), primary care doctors/doctors (+1,022) and pharmacists (+24) being classified as excess but the availability standards in each health center with three categories have not been met properly. It is necessary to have an analysis process that is more optimal in planning options according to the minimum standards of the Health Center so that the availability of Health Human Resources is responsible and balanced in the distribution rate. The current level of health human resources with curative efforts is more dominant in number with resources with promotive and preventive efforts because the production of health workers with these efforts is still low.
Acceptability and iron content mochi filled red beans and raisins Siregar, Fitra Nadhilla; Susanti, Nofi; Tanjung, Nadya Ulfa
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).225-232

Abstract

Background: In 2018, 32% of teenagers in Indonesia experienced anemia due to iron deficiency. Adolescence is one of the periods characterized by accelerated growth and development, leading to increased iron requirements in the body. Healthy and nutritious foods, including snacks, can be significant contributors to meeting the nutritional needs of iron-deficient teenagers. Red beans and raisins are among the food ingredients that can increase iron levels in the body; therefore, these food ingredients can be processed into the filling of a mochi that contains relatively high iron content.Objectives: The aim of this study is to determine the acceptance and iron content of red bean and raisin-filled mochi.Methods: This research is an experimental study. Acceptance testing was conducted organoleptically using a hedonic test method. The acceptance testing was conducted on 30 untrained panelists, namely female teenagers from SMAS Kesuma Bangsa Londut, and nutritional content analysis was performed at the Medan Industrial Research and Standardization Institute Laboratory. This research was conducted from January to March 2024.Results: Organoleptic test results showed that the panelists liked the color, aroma, texture, and taste of the red bean and raisin-filled mochi. The iron content test results in 120 grams of the product showed 37.4 mg. The red bean and raisin-filled mochi given to the panelists was 30 grams, meaning it contained 9.35 mg of iron.Conclusions: Red bean and raisin-filled mochi have good acceptance among teenage girls and also contain relatively high iron content.
Penguatan peran keluarga dalam pencegahan masalah gizi balita melalui Positive Deviance di Kabupaten Deli Serdang Tanjung, Nadya Ulfa
TROPHICO: Tropical Public Health J. Vol. 4 No. 2 (2024): TROPHICO: Tropical Public Health Journal
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/trophico.v4i2.17802

Abstract

Early childhood is one groups with the highest risk of nutritional problems because in this phase the first rapid growth process takes place. The impact of malnutrition includes impaired growth and development, decreased productivity and resistance to disease, impaired brain structure and function, and behavioral changes in the next life. Nutritional problems are directly caused by food intake and history of infection, while the availability and utilization of health services, family parenting, food availability and household sanitation will indirectly increase the risk. The research was conducted using a mixed method approach. In the early stages of the study, nutritional status measurements of all toddlers will be carried out followed by extracting information on intake history and other related information needed. Furthermore, information will be extracted from informants to provide answers related to the social situation of the community and individual experiences. Toddlers with normal nutritional status are nurtured with a Positive deviance pattern in the form of feeding, parenting, hygiene, and good health service utilization. Expanding the knowledge and ability of mothers in implementing of effective parenting for toddlers is important to improve the attitude and behavior of mothers to obtain good nutritional status and prevent early childhood from experiencing growth failure conditions such as stunting.
Co-Authors Ade Fitri Arianti Ahmad, Zidratul Gemilang Aiga Nurkhalilah Pasaribu Amalia, Amanda Amanda, Dea Amira, Annisa Puti Ardana, Nisa Asnawi, Arifatul Aini Astuty, Delfriana Ayu Ayu Soraya Br.SK, Dea Ananda Carera, Dwi Rafi Dalimunthe, Azila Rahimah Dini, Rahma Eliska, Eliska Fitriani Pramita Gurning Fiyola Yoana Hilmi, Taufik Khoirunnisa, Ulfa Maulana, Arfan Zidni Mauliyand, Sarda Maziaturrahmah, Maziaturrahmah Mila Zahara Muthmainah, Nur Nabila Azzuhra Nazara, Erwin Nofianti Novita Sari Nur Halizah, Nur Nurhidayah Silangit Oktapianti, Wanda Aulia Pane, Jihan Mawaddah Panggabean, Diani Sari Pasaribu, Fathya Saharani Pranita, Mayang Purba, Dwi Syahputri Purba, Fadila Syahrani Putri, Karina Aulia Rahayu M Rahma, Shinta Ramadhani, Lutfiah Rapotan Hasibuan Ridho, Alwi Sa'adah, Naila Sahrul Amin Satyo, Rizq Arya Siregar, Fitra Nadhilla Siregar, Nur Asiyah Siti Aisyah Sri Wahyuni Sunnii Irtiyah Harahap Suraya, Rani Susanti, Nofi Susilawati, Susilawati Syahfitri, Wulan Tanjung, Sofyan Alri Ansyah Tanjung, Tiara Nanda Puspita Tarigan, Abdul Rahim Tri D. A. Zega Utami, Tri Niswati Wijaya, Arini Aisyahfira Wulan Handayani, Wulan Zuhrina Aidha