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All Journal Jurnal Locus Penelitian dan Pengabdian Eduvest - Journal of Universal Studies
Sukarli, Sukarli
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Aerospace Engineering Automotive Engineering Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Health Professions Mathematics Neuroscience Social Sciences

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Analysis of the Development of Food Crops in Supporting Sustainable Agriculture in West Pasaman Regency Sukarli, Sukarli; Syahni, Rahmat; Elfindri, Elfindri; Tanjung, Hery Bachrizal
Eduvest - Journal of Universal Studies Vol. 5 No. 10 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i10.52242

Abstract

The food crop subsector plays a crucial role in regional development by contributing to food security, farmer welfare, and rural economic stability. West Pasaman Regency, one of the main food production centers in West Sumatra, has significant potential but faces challenges such as productivity fluctuations, land conversion, and socio-economic issues among farmer households. This research, titled Analysis of the Development of Food Crops in Supporting Sustainable Agriculture in West Pasaman Regency, aims to identify the economic, social, and environmental conditions of the subsector and formulate holistic recommendations for supporting sustainable agriculture. The study employs secondary data analyzed descriptively, quantitatively, and qualitatively, using trend analysis and Shift Share to evaluate competitiveness. Results indicate that the food crop subsector in West Pasaman is projected to grow by 1.67% in 2024, higher than the provincial rate of 0.57%. The positive Competitive Effect suggests a local competitive advantage. However, unstable rice GDP and productivity, an increasing poor population, and ongoing land conversion remain threats to sustainability. Based on the analysis, strategic recommendations focus on three pillars: (1) economic—boosting productivity through eco-friendly technology, diversification, and downstream processing; (2) social—strengthening farmer institutions, regenerating agricultural labor, and ensuring food-based social protection; and (3) environmental—protecting productive land, conserving resources, and promoting sustainable cultivation practices. Overall, the development of the food crop subsector must adopt a holistic approach to enhance regional competitiveness and achieve sustainable development goals.
Toward Sustainable Food Crop Agriculture In Rural Area By Employing Social Entrepreneur And Penta Helix Approaches: Systematic Literature Review Sukarli, Sukarli; Syahni, Rahmat; Elfindri, Elfindri; Tanjung, Hery Bachrizal
Jurnal Locus Penelitian dan Pengabdian Vol. 5 No. 1 (2026): JURNAL LOCUS: Penelitian dan Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v5i1.4950

Abstract

Ideally, tropical countries have great potential in agricultural resources, but the fact is that the agricultural world in most tropical countries, especially in rural areas, is often hampered in development due to many factors, including an understanding of various problems and governance systems that still do not work optimally. Basically, sustainable agriculture (SA) can be realized optimally if the dimensions, especially socio-economic-environment, are able to run synergistically. Socio-economic functions supported by a conducive environment are key in efforts to realize SA. In this study, we have conducted a Systematic Literature Review which aims to analyze various problems in an effort to improve SA performance based on the synergy of these dimensions, especially for the case of food crop agriculture. We emphasize attention to the phenomenon of social entrepreneurship (SE) which of course demands the synergy of existing key dimensions. In addition, we also conducted a literature review that discusses the phenomenon of multi-helix implementation to improve the performance of a managerial system involving multi-stakeholders. We find that the literature describing multi-helix models (e.g. penta-helix) to support the performance of SA systems is still very rare. Even throughout the search that we have done, there have been no reports that specifically discuss the penta-helix (PH) model, especially in the case of food crop agriculture. The results of this study are expected to be a guide for academics and all interested parties in understanding the SE phenomenon more deeply and the potential for PH implementation, especially for the case of food crop agriculture.
Co-Authors Elfindri, Elfindri RAHMAT SYAHNI Tanjung, Hery Bachrizal