Alfiryani
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Optimizing Village Potential Through Kukerta Building Villages to Improve the Quality of Education, Health and Economy in Laksamana Village Leli Deswita; Hazirah Febrina; Aulia Mawaddah; Zakaria Avandi; Alfiryani; Anugerah Permata Sari; Fathia Hanin Nabila; Sekar Puspita Ningrum; Eka Kurniawati; David Seand Rafael; Barzevan Limbong
Indonesian Journal of Advanced Social Works Vol. 2 No. 4 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/darma.v2i4.6162

Abstract

Kuliah Kerja Nyata (Kukerta) is one of the activities that must be carried out to apply the knowledge gained during lectures as well as a concrete form of community service. Kelurahan Laksamana is one of the Kelurahan in Kecamatan Dumai Kota, Dumai City. Kelurahan Laksamana which is the target Kelurahan in the 2023 Riau University kukerta activities. To help Laksamana develop more and create quality Human Resources, Riau University kukerta students try to help by holding literacy-themed activity programs and other work programs with socialization, training and teaching methods . In carrying out the service, the village and Laksamana community are very supportive and actively participate in all activities held by Kukerta students so that the objectives of the program are achieved.
EKSPLORASI ETNOMATEMATIKA PADA JAJANAN KHAS PARIAMAN DALAM PEMBELAJARAN MATEMATIKA DI SEKOLAH DASAR Alfiryani; Fendrik, Muhammad; Antosa, Zariul
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 2 (2025): Volume 10 Nomor2, Juni 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i2.25802

Abstract

Culture is a behavior that is passed down from generation to generation and reflects the identity of a society. In Indonesia, cultural diversity, including traditional snacks, is very important to preserve, especially in the era of globalization which causes many changes in local culture. Typical Pariaman snacks, such as sala lauak, sambareh, lapek koci, and rakik maco, not only have culinary value, but also store mathematical concepts that can be used in learning mathematics in elementary schools. This study aims to explore ethnomathematics in typical Pariaman snacks and the relationship of mathematical concepts in typical Pariaman snacks with mathematics materials in elementary schools. In this study, researchers used a qualitative approach with an ethnographic approach. This research was conducted in Korong Sungai Sariak, Nagari Malai V Suku, Batang Gasan District, Padang Pariaman Regency, West Sumatra and SDN 12 Batang Gasan. Data collection methods in this study are observation in the process of making snacks, interviews with bundo kandung, snack makers, teachers and students at SDN 12 Batang Gasan, and documentation. The results showed that in typical Pariaman snacks there are aspects of ethnomathematics in the form of counting, measuring, designing and explaining activities that contain mathematical concepts, namely the concept of counting operations, the concept of fractions, the concept of comparison, the concept of measurement, and the concept of geometry.