Inayati Rakhmat, Iis
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BLOOD GLUCOSE LEVELS ARE STRONGLY ASSOCIATED WITH VCAM-1 LEVELS IN PATIENTS WITH METABOLIC SYNDROME Inayati Rakhmat, Iis; Achmad, Nurjannah; Andintama, Salma
Journal of Health and Dental Sciences Vol. 5 No. 2 (2025): Journal of Health and Dental Sciences
Publisher : Fakultas Kedokteran Gigi Unjani

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Abstract

Metabolic syndrome is a combination of metabolic risk factors that cause cardiovascular disease. These risk factors include high blood pressure, obesity, low HDL levels, hyperglycemia, and hypertriglyceridemia. This study aims to investigate the relationship between the components of metabolic syndrome and VCAM-1 levels, a marker of endothelial dysfunction, in patients with metabolic syndrome residing in RW 01 Cibeber, Cimahi. The study was conducted using a cross-sectional design with analytical descriptive methods. The respondents were 44 people who were taken by consecutive sampling. The components of the metabolic syndrome based on the NCEP ATP-III criteria include waist circumference, blood pressure, triglyceride levels as measured by the colorimetric GPO-PAP (Glycerol Peroxidase Phosphate Acid) enzymatic test, fasting blood glucose levels using the GOD-PAP (Glucose Aminoantypirin Oxidase-Peroxidase), and HDL cholesterol levels with the Trinder PEG (Polyethylene Glycol) precipitation method. VCAM-1 levels were examined using a quantitative enzyme-linked immunosorbent assay method as a marker of endothelial dysfunction. The results showed that most subjects had three or more of the five components (50%), and more than half of the subjects had high levels of VCAM-1 (63.6%). In addition, there was a significant relationship between the two components of the metabolic syndrome and VCAM-1 levels, namely fasting blood sugar (p = 0.000; r = 0.570) and triglycerides (p = 0.001; r = 0.501). Increased blood sugar causes changes in insulin signaling, interfering with NO production and increasing pro-inflammation, which in turn increases VCAM-1. At high triglyceride levels, it causes oxidative stress, leading to damage to vascular tissue, which in turn increases VCAM-1 DOI : 10.54052/jhds/v5n2.p199-212
EFFECT OF ETHANOL EXTRACT OF KATUK LEAVES (Sauropus androgynus) ON MALONDIALDEHYDE LEVELS AS AN ANTIOXIDANT Herawati, Hillda; Shafira Oktaviana, Nabila; Inayati Rakhmat, Iis
Journal of Health and Dental Sciences Vol. 5 No. 3 (2026): Journal of Health and Dental Sciences
Publisher : Fakultas Kedokteran Gigi Unjani

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The tooth movement that occurs when mechanical forces are applied to an orthodontic appliance can cause irritation and inflammation. This inflammation can contribute to increased oxidative stress in the oral cavity. The formation of oxidative stress can turn into a chain reaction that can continue to form new free radicals. Katuk leaves (Sauropus androgynus L. Merr) have antioxidant content that can slow down the process of free radicals. The purpose of this study was to determine the effect of the ethanol extract of katuk leaves as an antioxidant on reducing blood plasma MDA levels. The research method is a laboratory experiment using four treatment groups: blood plasma as a negative control, plasma oxidized with CuCl2 as a positive control, blood plasma given CuCl2, and ethanol extract of katuk leaves and plasma given CuCl2, and vitamin C as an antioxidant control. MDA levels were examined using the thiobarbituric acid reactive substance (TBARs) method. The data were analyzed by Anova and Tukey (p<0.05). The results showed that there was an effect of the ethanol extract of katuk leaves on malondialdehyde levels (p = 0.035) with MDA values of CuCl2 plasma (0.005 mg/dL), plasma with katuk (0.003 mg/dL), and plasma with vitamin C (0.021 mg/dL). It can be concluded that the use of ethanol extract from katuk leaves has antioxidant potential to decrease MDA levels in blood plasma. DOI : 10.54052/jhds.v5n3.p311-320