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Perancangan Sistem Promosi Produk Makanan Berbasis OpenChart Sebagai Media Pemasaran Digital Inovatif Armando, M Yusuf; Annas, Firdaus; Arya Winaldi, Deni
JOVISHE : Journal of Visionary Sharia Economy Vol. 3 No. 2 (2024): Edition December 2024
Publisher : Yayasan Lembaga Studi Makwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57255/jovishe.v3i2.514

Abstract

Digital transformation has provided significant opportunities for MSME (Micro, Small, and Medium Enterprises) entrepreneurs to utilize and leverage technology in expanding their visibility and product competitiveness. However, in Pariaman City, Padang Pariaman Regency still faces significant challenges in providing and maintaining adequate promotional media for MSME business owners, particularly for snack-related products. It is evident that the limited use of various digital platforms as effective promotional media hinders the development potential for broader marketing growth. This research was conducted to design an Opencart-based promotion system that can serve as a digital marketing medium to assist MSME entrepreneurs. The research methodology employed the R&D (Research and Development) approach with a development model consisting of Analysis, Design, Development, Implementation, and Evaluation. The research resulted in a web-based digital platform specifically designed to address the gaps and needs of MSME players in Pariaman City. This research has undergone validation stages and has proven effective in improving product accessibility and availability in digital marketing. The findings confirm that Opencart is an excellent solution capable of meeting the digital promotion needs and addressing the shortcomings of MSMEs. Through this platform, MSME entrepreneurs can utilize technology for broader marketing reach, increased efficiency, and strengthened product competitiveness. The results of this research are expected to help encourage digital market innovation by MSME players and provide positive impacts on economic development in this digital era.
Perancangan E-Commerce Berbasis OpenCart untuk Promosi dan Penjualan Produk Makanan Usaha Ikan Asin Alfajri, Habib; Annas, Firdaus; Arya Winaldi, Deni
JOVISHE : Journal of Visionary Sharia Economy Vol. 2 No. 1 (2023): Edition June 2023
Publisher : Yayasan Lembaga Studi Makwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57255/jovishe.v2i1.526

Abstract

This article discusses the design of an e-commerce platform based on OpenCart to support the promotion and sales of food products, specifically focusing on salted fish businesses. The purpose of this study is to design a digital sales system that can enhance market reach, operational efficiency, and competitiveness of small businesses in the digital era. The initial condition shows that salted fish businesses still rely on traditional marketing methods, such as direct sales and word-of-mouth promotion, which have limitations in reaching a broader market and face competitiveness challenges with other business players. The ideal condition is an integrated e-commerce system that facilitates online promotion, digital transactions, and automated data recording. The research methodology involves needs analysis, system design and development using the OpenCart platform, as well as performance testing through implementation in small business groups. The designed system includes key features such as product cataloging, stock management, digital payment integration, and order tracking, which are tailored to meet the needs of small business operators. The results show that this platform effectively increases customer accessibility to products, accelerates transaction processes, and provides data-driven insights that can support strategic decision-making in businesses. The findings indicate that adopting technologies like OpenCart can significantly strengthen the competitiveness of traditional businesses through business process digitization. Furthermore, this platform provides opportunities for small businesses to easily connect with potential customers in various regions. The implications of this study include a model of technology adaptation for other small and medium enterprises (SMEs) with limited resources, as well as recommendations for developing additional features such as logistics integration and online payment systems to maximize the benefits of e-commerce for small businesses.
Perancangan E-Commerce Berbasis OpenCart untuk Promosi Produk Makanan Home Industry Di Kecamatan Aek Ledong Arya Winaldi, Deni; Annas, Firdaus; Yusuf Armando, M
JOVISHE : Journal of Visionary Sharia Economy Vol. 3 No. 2 (2024): Edition December 2024
Publisher : Yayasan Lembaga Studi Makwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57255/jovishe.v3i2.530

Abstract

The digital transformation of marketing strategies presents a critical challenge for Micro, Small, and Medium Enterprises (MSMEs) in developing effective product promotion mechanisms. This research addresses the limited promotional channels for home industry food products in Aek Bange, Aek Ledong Subdistrict, by designing an innovative OpenCart-based E-commerce platform. Utilizing Research and Development (R&D) methodology with a ADDIE which includes the Analysis, Design, Development, Implementation and Evaluation development model, the study aims to create a robust web-based promotional media that enhances market accessibility for local entrepreneurs. The research methodology systematically examines the current limitations of traditional marketing approaches and leverages digital technology to provide sustainable solutions for MSME product promotion. By implementing an OpenCart-based e-commerce platform, the study explores the potential of digital technologies to bridge the gap between local producers and potential consumers. The developed platform undergoes rigorous validation processes to ensure its practicality, effectiveness, and user-friendliness. Empirical findings demonstrate that the OpenCart-based e-commerce solution significantly improves product visibility, market reach, and marketing efficiency for home industry entrepreneurs. The research reveals that digital platforms can effectively overcome geographical and promotional constraints faced by small-scale producers. Moreover, the study provides valuable insights into the transformative potential of technological interventions in supporting local economic ecosystems.The outcomes suggest that strategic technological integration can empower MSME actors, enabling them to introduce and market their products to broader audiences, thereby fostering economic growth and digital inclusivity in local communities.