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All Journal J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jeksyah
Janah, Roihatul
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Religion Economics, Econometrics & Finance Education

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Opportunities And Strategies For Traditional Halal Culinary In Modern Times Janah, Roihatul; Asma; Adinugraha, Hendri Hermawan
Jeksyah: Islamic Economics Journal Vol. 2 No. 01 (2022): May 2022 Edition
Publisher : Fakultas Ekonomi dan Bisnis Islam _ IAIN Sultan Amai Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (890.461 KB) | DOI: 10.54045/jeksyah.v2i01.54

Abstract

Traditional halal culinary is a culinary that needs to be developed because traditional halal culinary needs encouragement, because the culinary business is very promising. The purpose of this research is to find out how traditional halal culinary opportunities can survive and a good strategy so that traditional halal culinary can compete with today's modern culinary. It can be seen that the culinary business still has high resilience and is growing rapidly, especially food that is labeled and certified halal. Culinary is one of the characteristics of the identity of a region and most regions in Indonesia have it. The research method used in this study is a descriptive qualitative method, namely by conducting a library research method. The results of this study are to produce an understanding that traditional halal culinary has opportunities in developing its business today, and has several strategies that can develop traditional halal culinary businesses that can compete with modern culinary arts today. The strategy used is the 7P marketing mix strategy and digital strategy.
Pemberdayaan Kelompok Tani Ternak Desa Sendangdalem melalui Pelatihan Pembuatan Silase dan Pupuk Organik Padat Barokah, Umi; Zaida Muflih , Ghufron; Prasetyo, Prasetyo; Dwi Chalisty, Vian; Minannurrokhman, Minannurrokhman; Tri Wibowo, Ferdiansyah; Janah, Roihatul; Nurbaeti, Wiwit; Fauzan, Afdhal
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 11 No 1 (2026): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v11i1.6615

Abstract

Sendangdalem Village is a village in Padureso District, Kebumen Regency, where the majority of the population earns a living as farmers and livestock breeders. The natural resources it possesses have great potential for economic development, particularly in the livestock sector. KTT Sidomaju has not yet optimally managed its livestock business, such as providing green fodder with a cut and curry system, requiring daily forage searches due to a lack of feed stocks and livestock waste that is simply piled up due to not being properly managed. The cut and carry feeding method makes livestock time inefficient. Unprocessed livestock waste can produce a pungent odor and has no economic value. The purpose of this community service activity is to increase knowledge and skills related to silage feed management and processing solid livestock waste into solid organik fertilizer through composting technology. The Community Service activity began with a survey and observation, socialization, counseling, and the production of silage feed and solid organik fertilizer. The community service activity in Sendangdalem Village received a positive response from the community and KTT Sido Maju. Silage feed processing can provide continuous feed and save time. Processing sheep manure into solid organik fertilizer can reduce environmental pollution and speed up the process of decomposing the material into compost that is ready to be used for plants.
Co-Authors Asma Dwi Chalisty, Vian Fauzan, Afdhal Hendri Hermawan Adinugraha Minannurrokhman, Minannurrokhman Nurbaeti, Wiwit Prasetyo Prasetyo Tri Wibowo, Ferdiansyah umi barokah Zaida Muflih , Ghufron