Claim Missing Document
Check
Articles

Found 2 Documents
Search

Utilization Of Onion Waste Applied To Green Mustard Plants As Liquid Organic Fertilizer (POC) In Kampung Baru Village, Bilah Barat District Rahmaniah; Yana Linda br Jabat, Yelfi; Sibuea, Nunti
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.7468

Abstract

This socialization and training discusses making liquid organic fertilizer from shallot waste.Shallots are one of the leading horticultural commodities which are included in the spice vegetables which are usually used as cooking spices. Apart from being used as a cooking spice, shallots can also be used as organic fertilizer, because shallots can help plant growth and can stimulate the growth of plant shoots. Organic fertilizer is fertilizer that comes from dead plants, which have gone through a fermentation process, in solid or liquid form. The objectives of this activity are 1) To provide outreach and training about making liquid organic fertilizer. 2) to increase public awareness that shallot waste can be used as organic fertilizer. The method of this activity is to approach the community and farmer groups in Kampung Baru Village by providing knowledge to the community about making liquid organic fertilizer and practicing it directly. This activity involved farmer groups and PKK women in Kampung Baru Village. From the results of the activities that have been carried out, it can be concluded that the socialization and training are very useful because they have provided knowledge and knowledge about making liquid organic fertilizer from shallot waste.
Regenerative Agriculture Practices And Their Effect On Soil Health And Agribusiness Profitability In Indonesian Farming Systems Miyarnis, Miyarnis; Henderlan Harahap, Lutfi; Yana Linda Br Jabat, Yelfi
International Journal of Science and Environment (IJSE) Vol. 6 No. 1 (2026): February 2026
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijse.v6i1.406

Abstract

Global agriculture faces significant threats from climate change and soil degradation, with approximately 66.49% of Indonesian agricultural land currently categorized as unsustainable. This study analyzes the impact of regenerative agriculture practices on soil health indicators and agribusiness profitability within Indonesian farming systems. Using a mixed-methods research design, data were collected from smallholder farmers in Deli Serdang Regency, North Sumatra Province, Indonesia, comparing those adopting regenerative techniques against those using conventional methods. The study concludes that regenerative agriculture serves as a viable win-win strategy for Indonesian smallholders, offering a pathway to restore degraded ecosystems while enhancing economic resilience through cost-efficiency. Policymakers are encouraged to integrate these practices into national development strategies to support Indonesia’s 2045 food self-sufficiency targets.