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The Respon Produksi Terung Ungu (Solanum MELONGENA L.) Terhadap Pemberian Pupuk Kandang Sapi Npk 16-16-16: Agribusiness sector Liris Gulo; Rahmaniah Harahap; Lutfi Henderlan Harahap
Jurnal Agriuma Vol. 5 No. 2 (2023): Jurnal Agriuma Oktober
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agri.v5i2.10390

Abstract

The goal of the researchers is to understand how Tanaman Tanaman Terung Ungu (Solanum melongena L.) responds to the purchase of pupuk kandang sapi and pupuk NPK 16-16-16. The current study makes use of the Rancangan Acak Kelompok (RAK) Faktorial, which has three ulangan and two factors. The first factor is Pupuk Kandang Sapi (K), which has three taraf: control, one kilogram per plot, and two kilograms per plot, and the second factor is Pupuk NPK (N), which has three taraf: control, fifty grams per plot, and one hundred grams per plot. Panjang buah cm, jumlah buah per plot, and berat buah per plot are the parameters that were modified. The findings of the study indicate that Pupuk Kandang Sapi's involvement significantly affected the production of tanaman terung ungu with regard to the parameters panjang buah cm, jumlah buah per
RESPON KOMBINASI PUPUK NPK 16:16:16 DAN PUPUK KANDANG SAPI TERHADAP PERTUMBUHAN TANAMAN TERUNG (Solanum melongena L.) Lutfi Henderlan Harahap; Liris Gulo; Rahmaniah Harahap
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3473

Abstract

This research aims to determine the growth response of purple eggplant (Solanum melongena L) plants given NPK 16:16:16 fertilizer and cow manure. This research is located at the UPMI Research Land, Jl. Pasar 12 Marindal II Village Hall, Patumbak District, Deli Serdang Regency, from May 2023 to June 2023. This research used a factorial randomized block design (RAK) consisting of two factors. The first factor is the dose of cow manure fertilizer, and the second factor is NPK 16:16:16 fertilizer. The research results showed that 2 kg/plant cow manure had a significant effect on plant height parameters at 28 HST (25.37 cm). NPK 16:16:16 100 g/plant fertilizer affected plant height parameters at 28 HST (24.59 cm). There is an interaction between the combination of cow manure and NPK 16:16:16 fertilizer, with the best combination of NPK 50 g/plant and cow manure 0 g/plant at plant height parameters of 28 HST (26.11 cm). Key-words: Cow Manure, Eggplant, NPK 16:16:16 Fertilizer INTISARI Penelitian ini bertujuan untuk mengetahui respon pertumbuhan tanaman terung Ungu (Solanum melongena L) yang diberi pupuk NPK 16:16:16 dan pupuk kandang sapi. Penelitian ini berlokasi di Lahan Penelitian UPMI Jl. Balai Desa Pasar 12 Marindal II, Kecamatan Patumbak, Kabupaten Deli Serdang pada bulan Mei 2023 sampai dengan Juni 2023. Penelitianini menggunakan rancangan acak kelompok (RAK) faktorial yang terdiri dari dua faktor. Faktor pertama adalah dosis pupuk Kandang Sapi dan faktor kedua adalah pupuk NPK 16:16:16. Hasil penelitian menunjukkan bahwa pupuk Kandang sapi 2 Kg/tanaman berpengaruh nyata terhadap parameter tinggi tanaman 28 HST (25,37 cm). Pupuk NPK 16:16:16 100 g/tanaman mempengaruhi parameter tinggi tanaman 28 HST (24,59 cm). Terdapat interaksi antara kombinasi pupuk pupuk kandang sapi dan pupuk NPK 16:16:16 dengan kombinasi terbaik NPK 50 g/tanaman dan pupuk kandang sapi 0 g/tanaman pada parameter tinggi tanaman 28 HST (26,11 cm).  Kata kunci: Pupuk Kandang Sapi, Pupuk NPK 16:16:16, Terung 
RESPON PERTUMBUHAN DAN PRODUKSI KACANG BUNCIS (PHASEOLUS VULGARIS L.) TERHADAP PEMBERIAN PUPUK NPK MUTIARA 16:16:16 DAN PUPUK ORGANIK CAIR (POC) Leoman Leoman; Roswita Oesman; Lutfi Henderlan Harahap
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 4 (2023): October: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Produksi kacang buncis perlu ditingkatkan mengingat jumlah penduduk yang semakin bertambah. Pupuk NPK merupakan salah satu pupuk anorganik yang mengandung lebih dari satu unsur hara, sehingga pupuk ini disebut juga pupuk majemuk. Pupuk NPK mengandung unsur hara, nitrogen, fosfor, dan kalium. Pupuk organik cair adalah larutan dari hasil pembusukan bahan-bahan organik yang berasal dari sisa tanaman, dan kotoran hewan yang kandungan unsur haranya lebih dari satu unsur. Penelitian ini di lakukan di lahan Fakultas Pertanian Universitas Pembinaan Masyarakat Indonesia (UPMI) Medan. Percobaan penelitian ini dilakukan dengan menggunakan Rancangan Acak Kelompok (RAK) Faktorial yang terdiri dari 2 faktor perlakukan yaitu: Faktor I : Pemberian pupuk NPK mutiara (P) yang terdiri dari 3 taraf yaitu: P0 = Tanpa pemberian pupuk NPK mutiara 16:16:16, P1 = Pupuk NPK Mutiara 16:16:16  dosis 6 g/tanaman, P2 =  pupuk NPK Mutiara 16:16:16 dosis 12 g/tanaman. Faktor II : Pemberian pupuk organik cair yang terdiri dari 3 taraf yaitu: T0 = Tanpa pemberian pupuk organik cair mikrobion, T1 = Pupuk organik cair mikrobion 150 ml/liter (15%), T2 = Pupuk organik cair mikrobion 250 ml/liter (25%). Dari hasil penelitian ini, dapat ditarik kesimpulan: Pengaruh tunggal pemberian pupuk NPK mutiara berbeda nyata terhadap berat tanaman per plot (cm0, namun  tidak berbeda nyata terhadap tinggi tanaman (cm), jumlah daun (helai) dan diameter batang (mm). Pengaruh tunggal pemberian pupuk organik cair tidak berbeda nyata terhadap tinggi tanaman (cm), jumlah daun (helai), diameter batang (mm), dan berat tanaman per plot (g). Pengaruh interaksi pemberian pupuk NPK mutiara dan pupuk organik cair berbeda nyata terhadap tinggi tanaman (cm) pada umur 3 mst, namun tidak berbeda nyata pada umur 2 mst, 4 mst dan 5 mst, jumlah daun dan diameter batang pada setiap pengamatan.
Acceptance Of Mochi With Substitution Of Beet Flour Substitution Athira Demitri; Icha Azzah Nabillah; Tuty Hertati Purba; Eka Nenni Jairani; Lutfi Henderlan Harahap
International Journal Of Health Science Vol. 4 No. 2 (2024): July: International Journal of Health
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v4i2.3917

Abstract

Mochiis a typical Japanese food which is quite famous in Indonesia for its chewy texture and semi-wet nature. Mochi comes from the Japanese word for muaci. Objective: To determine the physical and chemical characteristics (color, aroma, taste, texture, water content, ash content, fat, folic acid, potassium) of mochi with the substitution of beetroot flour. Method: This type of research is an experimental study with a Completely Randomized Design (CRD), with 4 treatments and 2 repetitions, resulting in 8 experimental units in making mochi with beet flour substitution. The research was carried out in September 2023 at the Helvetia Health Institute, then chemical tests were carried out at the Bioprocess Engineering Laboratory of the Medan Industrial Chemical Technology Polytechnic. In this research, there are hedonic and hedonic quality then proximate tests. Data analysis used Anova and continued with the Duncan test. Results: The hedonic test shows that the F1 formula is the best formula with an average hedonic test value of 3.80 in the like category, while the hedonic quality test shows that the F1 formula is the best formula with an average hedonic quality test value of 3.72 in the purple, aroma category. typical beet flour, sweet taste and chewy texture. The nutritional content of mochi is 20.72% water content, 3.42% ash content, 8.36% fat, 0.186 mg/gr folic acid, and 8.753 mg/gr potassium. Conclusion: The most preferred mochi based on hedonic tests and hedonic quality is the F1 formulation which can be used as an additional food for teenagers and pregnant women because it contains folic acid (0.186 mg/gr).
Analysis of production and growth of three varieties of spinach (Amaranthus spp L.) on AB Mix nutrition concentration in DFT (Deep Flow Technique) hydroponic system Arisandi, Nadila; Oesman, Roswita; Harahap, Lutfi Henderlan
Contributions of Central Research Institute for Agriculture Vol. 18 No. 1 (2024): January: Agriculture
Publisher : Central Research Institute For Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59651/cceria.v18i1.120

Abstract

This study aims to determine the appropriate concentration of AB Mix for the growth of three varieties of spinach (Amaranthus spp. L.) in DFT hydroponic system. The parameters observed were plant height (cm), number of leaves (strands), root length (cm), fresh weight of the whole plant at harvest (g) and fresh weight of the consumed plant (g). The research will begin in July-August 2023. The research used hydroponic technique with DFT (Deep Flow Technique) system using BA202 green spinach, Mira red spinach, and BA132 red spinach seeds. The research was conducted using the Completely Randomized Design (CRD) method consisting of one treatment factor and applied to three spinach varieties namely green spinach (V1), red spinach (V2), mira spinach (V3) and repeated 3 times. The treatment factor is the addition of AB Mix (AB) nutrient concentration which consists of 3 levels, namely: AB1 = Addition of AB Mix 900 ppm, AB2 = Addition of AB Mix 1,100 ppm, AB3 = Addition of AB Mix 1,300 ppm. The research was conducted in the greenhouse of the Faculty of Agriculture, National Development University "Veteran" of East Java Medan. Based on Statistical Test and Analysis of Variance, the results showed that the effect of different varieties had a significant effect with the value of F count > F table on plant height, number of leaves, fresh weight of the whole plant at harvest and fresh weight of plants consumed but had no significant effect with the value of F count < F table on plant height (cm) on root length.
Growth and yield response of cucumber (Cucumis sativus L.) To administering bokashi fertilizer and cow manure Haria, Fransiska Roslina; Harahap, Rahmaniah; Harahap, Lutfi Henderlan
Contributions of Central Research Institute for Agriculture Vol. 18 No. 1 (2024): January: Agriculture
Publisher : Central Research Institute For Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59651/cceria.v18i1.140

Abstract

This research was carried out in the experimental field of the Faculty of Agriculture, Indonesian Community Development University (UPMI), Medan. Jalan Waqf, Pasar 12, Marindal 2, Patumbak District, Deli Serdang Regency, at a height of 40 m above sea level in May–July 2023. The experimental design used in this research was a factorial randomized group design (RAK) consisting of two factors. namely Factor I: Provision of Bokasi Fertilizer (B), which consists of 3 levels, namely: B0 = 0 (control), B1 = 4 tons/ha (8 kg/plot), and B2 = 6 tons/ha (12 kg/plot). Factor II: Provision of Cow Manure (K), which consists of 3 levels, namely: K0 = 0 kg/plot; 0 gr/plant; K1 = 2.5 kg/plot; 416.6 gr/plant, K2 = 3.5 kg/plot ; 583, 3 gr/plant. The parameters observed were plant height (cm), number of fruits per sample plant (fruit), fruit weight per sample plant (g), and stem diameter (mm). The results of the study showed that the single effect of giving cow manure had a significant effect on plant height at the age of 2 WAP and the number of fruit in the second harvest, but had no significant effect on plant height at the age of 1 WAP, 3 WAP, number of fruit in the I harvest, III harvest, weight. fruit in harvests I, II, and III, as well as fruit diameter in harvests I, II, and III; The single effect of giving cow manure had a significant effect on plant height at the age of 2 WAP and the number of fruit at harvest II, but had no significant effect on plant height at age 1 WAP, 3 WAP, number of fruit at harvest I, harvest III, weight of fruit at harvest. I, II, and III, as well as fruit diameter at harvest I, II, and III; The interaction effect of giving bokashi fertilizer and cow manure on the growth and development of cucumber plants had a significant effect on plant height at 2 days after planting, number of fruit at harvest II, and fruit weight at harvest II, but had no significant effect on plant height at 1 day after planting. 3 WAP, number of fruit in harvests I and III, fruit weight in harvests I and III, and fruit diameter in harvests I, II, and III.
Response of Complete Fertilization Based on Nutrient Index to Improve Rice (Oryza sativa L.) Growth : Respon Pemupukan Lengkap Berdasarkan Indeks Gizi Terhadap Peningkatan Pertumbuhan Padi (Oryza sativa L.) Henderlan Harahap, Lutfi
UPMI Proceeding Series Vol. 1 No. 01 (2023): Ed.01
Publisher : LPPM UPMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55751/ups.v1i01.48

Abstract

Fertilizer is one of the main sources to increase the growth of rice plants. Provision of fertilizers in accordance with the vegetative and generative needs of rice plants will be able to increase the vegetative growth of rice plants, to see how the nutrients needed by rice plants are sufficient or not can be seen by the soil nutrient index so that fertilization effectiveness can be achieved. The purpose of this study was to provide N,P,K,Mg fertilizer doses according to the vegetative and generative needs of the plants and to see the soil reaction by looking at the nutrient index. The design of this experimental study was a factorial Completely Randomized Design (CRD) with 2 factors and 3 replications. The first factor is the complete application of Urea, SP-36, Kcl, and dolomite fertilizer consisting of: 0 g/plot; 549.574 g/plot; 824.36 g/plot; 1099.15 g/plot; 1373.94 g/plot. The second factor is the soil nutrient index consisting of: 0.9 (dose reduced by 10%); 1 (Standard nutrient index); 1.1 (Dose of fertilizer plus 10%) . The results showed that the application of fertilizer based on the nutrient index had a significant effect on the growth of plant height and the number of rice tillers. The addition of fertilizer in high doses of 1373.94 g/plot was able to produce a maximum growth of 101.73 cm/plot and the number of tillers was 55.52 stems/plot. The results of the research on the interaction between fertilizer doses and soil nutrient index combinations were best found in the P4B2 treatment on plant height and P4B1 on the number of tillers.
CONTRIBUTION OF CORN FARMING BUSINESS IN IMPROVING COMMUNITY ECONOMIC WELFARE (CASE STUDY OF BUN ALAS VILLAGE, LEUSER DISTRICT, SOUTHEAST ACEH REGENCY): KONTRIBUSI USAHA PERTANIAN JAGUNG DALAM PENINGKATAN KESEJAHTERAAN EKONOMI MASYARAKAT (STUDI KASUS DESA BUN ALAS KECAMATAN LEUSER KABUPATEN ACEH TENGGARA) Alfarisi, Salman; Henderlan Harahap, Lutfi; Khaira Sihotang, Mutiah
UPMI Proceeding Series Vol. 1 No. 01 (2023): Ed.01
Publisher : LPPM UPMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55751/ups.v1i01.108

Abstract

This study aims to determine the driving and inhibiting factors of corn farming to the household economy in Bun Alas Village and the contribution of corn farming to the household economy of farmers in Bun Alas Village. This research uses a qualitative approach with case studies. 15 corn farmers were selected as key research informants. The results of the study show that corn farming is proven to make a good contribution to the economic welfare of the community, this is evidenced by the sufficient necessities of life for them and being able to provide education costs for their children in Bun Alas Village, this cannot be separated from the supporting factors, namely: corn farmers in Bun Alas Village, sufficient workers, and the land is quite wide and fertile, while the inhibiting factors are: limited capital, damaged transportation roads, and lack of knowledge in eradicating pests, especially pigs and monkey. In addition, the role of farmer groups is to contribute to farmers, because with farmer groups, agricultural facilities from the government can be channeled through corn farmer group administrators such as: Seeds and government subsidized fertilizers.
Advancement On The Use Of Organic Waste Into Organic Materials That Are Good For Plants Lutfi Henderlan Harahap
International Journal of Community Engagement and Development Vol. 2 No. 2 (2024): June : International Journal of Community Engagement and Development
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/ijced.v2i2.24

Abstract

This community service activity focuses on providing education on the importance of processing organic waste into beneficial organic materials for plants to preserve the environment. This initiative not only supports agriculture and the local economy but also contributes to environmental conservation by reducing waste disposal and incineration. The outcome is that the counseling on processing organic waste into useful organic materials for plants at Gajah Mada High School proceeded smoothly. The students at Gajah Mada High School showed great enthusiasm in participating in the community service activities. This educational activity serves as a means to enhance students' knowledge about processing organic waste into beneficial organic materials for plants, thus, it is hoped that they can implement organic waste processing both in their surroundings and at school.
Respon Pemberian Pupuk Kompos dan NPK Terhadap Produksi Tanaman Kangkung Darat Daniel, MHD Yandri; Harahap, Lutfi Henderlan
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6266

Abstract

This research aims to determine the effect of fertilizer dosage on the growth of land kale (Ipomoea reptansPoir). The research was carried out using a completely randomized experimental design (DEC) involving several fertilizer dose treatments, namely 0 kg/ha, 50 kg/ha, 100 kg/ha, and 150 kg/ha. Each treatment was repeated three times to ensure the accuracy of the results. The parameters observed included plant height, number of leaves, and land kale plant biomass. The results showed that fertilizer dosage had a significant effect on plant growth. A fertilizer dose of 100 kg/ha gave the best results on all growth parameters, followed by a dose of 50 kg/ha and 150 kg/ha. A fertilizer dose of 0 kg/ha shows the lowest growth. These findings indicate that optimal fertilization is very important to increase the growth yield of land kale. This research provides recommendations for efficient fertilizer doses to support maximum growth of land kale plants. Keywords: fertilizer, land kale, fertilizer doses