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All Journal The Journal of Experimental Life Sciences (JELS) Jurnal Pengabdian Magister Pendidikan IPA
Febrianti, Wanda Hamidah Zakiyah
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Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Medicine & Pharmacology Neuroscience

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Adopsi Teknologi Insect Hotels untuk Meningkatkan Serangga Berguna Sebagai Upaya Pengendalian Penggerek Buah Kopi (PBKo) di Desa Kalibaru Wetan, Banyuwangi Kurnianto, Agung Sih; Haryadi, Nanang Tri; Dewi, Nilasari; Berliand, Ghalih Daffa; Hanafi, Ahmad Rifqi Alief; Witjakso, Michele Aprilia; Febrianti, Wanda Hamidah Zakiyah; Oktaviani, Nabiila Salsabil; Solekhah, Jihan Lutviatus
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.7974

Abstract

Kalibaru Wetan Village, located in Kalibaru Subdistrict, Banyuwangi Regency, has potential natural wealth and superior agriculture. The agricultural area of Kalibaru Wetan Village covers a total area of 70.75 km². One of the village's primary commodities is coffee. The problems in the coffee plantations of Kalibaru Wetan Village include (1) high population of coffee berry borer (PBKo) pests attacking the coffee plants, (2) excessive use of synthetic pesticides harmful to the environment, and (3) low diversity of beneficial insects in the coffee fields. Based on these issues, it is necessary to disseminate the effects of synthetic pesticide use and the technology of insect hotels to farmers. The purpose of this community service activity is to transfer knowledge to farmers about the harmful effects of synthetic pesticides, the importance of insect diversity, and the use of insect hotel technology. The proposed solution is to implement insect hotel technology. The methods used in this community service activity include insect inventory, socialization, training on making and installing insect hotels, and program monitoring and evaluation. The results of the community service showed an increase in the diversity of insects in the coffee fields, with the number of beneficial insects such as honey bees and black ants increasing from 15 to 45 and from 20 to 60, respectively. Additionally, the use of synthetic pesticides by farmers significantly decreased from 50 liters per month to 15 liters per month. This program also successfully enhanced farmers' knowledge and skills in sustainable and environmentally friendly pest management.
The Influence of Shade Tree Diversity on Natural Enemy Communities and Microclimate in Coffee Agroforestry Systems Dewi, Nilasari; Kurnianto, Agung Sih; Haryadi, Nanang Tri; Rosita, Mitayuni Faur; Guretno, Titus Krido; Febrianti, Wanda Hamidah Zakiyah; Khowatini, Husnul; Priambodo, Bagus
The Journal of Experimental Life Science Vol. 15 No. 3 (2025)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jels.2025.015.03.04

Abstract

Coffee agroforestry is an integrated farming system that combines coffee cultivation with the planting of shade trees. While it is well-established that vegetation diversity can support populations of natural enemies, few studies have investigated how varying levels of vegetation diversity interact with microclimatic conditions to influence insect community dynamics. Conducted in Desa Pace, Jember, East Java, the research compares simple and complex agroforestry systems in terms of their vegetation structure and the resulting impacts on natural enemy diversity. Field sampling was carried out in May, July, and September using yellow pan traps, accompanied by microclimatic measurements. Results revealed that the simple agroforestry had greater vegetation diversity. However, the Shannon-Wiener Index for vegetation was 0.94 in the complex system and 0.56 in the simple system, while the diversity of natural enemies was identical (1.70) in both systems. Microclimatic factors played a key role, with the simple having higher humidity and the complex exhibiting higher temperatures. These findings underscore that higher vegetation diversity does not always correspond to increased diversity among natural enemies, pointing to the influence of other ecological and environmental factors in shaping these communities. The study highlighted the importance of selecting appropriate shade vegetation to support sustainable and climate-resilient coffee agroforestry systems.
Co-Authors Agung Sih Kurnianto Bagus Priambodo Berliand, Ghalih Daffa Dewi, Nilasari Guretno, Titus Krido Hanafi, Ahmad Rifqi Alief Khowatini, Husnul Nanang Tri Haryadi Oktaviani, Nabiila Salsabil Rosita, Mitayuni Faur Solekhah, Jihan Lutviatus Witjakso, Michele Aprilia