Oktaviani, Nabiila Salsabil
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Adopsi Teknologi Insect Hotels untuk Meningkatkan Serangga Berguna Sebagai Upaya Pengendalian Penggerek Buah Kopi (PBKo) di Desa Kalibaru Wetan, Banyuwangi Kurnianto, Agung Sih; Haryadi, Nanang Tri; Dewi, Nilasari; Berliand, Ghalih Daffa; Hanafi, Ahmad Rifqi Alief; Witjakso, Michele Aprilia; Febrianti, Wanda Hamidah Zakiyah; Oktaviani, Nabiila Salsabil; Solekhah, Jihan Lutviatus
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.7974

Abstract

Kalibaru Wetan Village, located in Kalibaru Subdistrict, Banyuwangi Regency, has potential natural wealth and superior agriculture. The agricultural area of Kalibaru Wetan Village covers a total area of 70.75 km². One of the village's primary commodities is coffee. The problems in the coffee plantations of Kalibaru Wetan Village include (1) high population of coffee berry borer (PBKo) pests attacking the coffee plants, (2) excessive use of synthetic pesticides harmful to the environment, and (3) low diversity of beneficial insects in the coffee fields. Based on these issues, it is necessary to disseminate the effects of synthetic pesticide use and the technology of insect hotels to farmers. The purpose of this community service activity is to transfer knowledge to farmers about the harmful effects of synthetic pesticides, the importance of insect diversity, and the use of insect hotel technology. The proposed solution is to implement insect hotel technology. The methods used in this community service activity include insect inventory, socialization, training on making and installing insect hotels, and program monitoring and evaluation. The results of the community service showed an increase in the diversity of insects in the coffee fields, with the number of beneficial insects such as honey bees and black ants increasing from 15 to 45 and from 20 to 60, respectively. Additionally, the use of synthetic pesticides by farmers significantly decreased from 50 liters per month to 15 liters per month. This program also successfully enhanced farmers' knowledge and skills in sustainable and environmentally friendly pest management.
Integrated Management of Key Pests in Edamame Cultivation: Harnessing Biological Agents and Botanical Pesticides Haryadi, Nanang Tri; Kurnianto, Agung Sih; Dewi, Nilasari; Natasyah, Defi Cindi; Oktaviani, Nabiila Salsabil; Saputro, Puguh Widianto; Putri, Rizka Adelia; Ruchma, Verdiana Wahyu Hidayati
AGRIVITA Journal of Agricultural Science Vol 48, No 2 (2026): IN PRESS
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v41i0.4817

Abstract

Edamame (Glycine max L. Merr.) is a high-value crop and an export commodity  with  very  high  environmental  qualification  standards. Spodoptera litura and Bemisia tabaci reduce both the quantity and quality of production. Therefore, more environmentally friendly pest control methods are needed. This study evaluated several biological control agents. A field experiment was conducted using a Randomized Block Design with eleven treatments across three locations. The treatments included entomopathogenic fungi (Beauveria bassiana and Metarhizium anisopliae), Bacillus thuringiensis, Trichogramma sp., a botanical pesticide (1% azadirachtin), and light traps. All treatments were applied during the flowering stage. Spraying was carried out once a week, and parasitoids were released every two weeks. The results showed that pest populations changed over the observation period. The  population of B. tabaci decreased from week 4 to week 7, along with  increased  rainfall  and  enhanced  effectiveness  of  the  fungus. Treatments with combined biological agents with light traps produced highly consistent reductions in pest populations. This suggests that multiple integration of biological agents and physical traps provides stable pest suppression. Future optimization is more promising in terms of timing and long-term validation related to edamame management.