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All Journal ANDIL Mulawarman Journal of Community Engagement Journal of Pharmaceuticals and Natural Sciences
Supriatno Salam
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Humanities Biochemistry, Genetics & Molecular Biology Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Other

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Pembuatan Dokumen Legalitas Bisnis: Upaya Memperluas Akses Permodalan UMKM di Desa Unit Bangun Rejo Chairani Sintya; Arief Wicaksono Nur Qowiyyu; Junaidin; Supriatno Salam; Hikmawan, Baso Didik
ANDIL Mulawarman Journal of Community Engagement Vol. 2 No. 1 (2025): ANDIL Mulawarman J Comm Engag
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LP2M), Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/andil.v2i1.1872

Abstract

Permasalahan utama yang dihadapi oleh pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) di Desa Bangun Rejo adalah keterbatasan akses terhadap permodalan yang disebabkan oleh kurangnya dokumen legalitas usaha, khususnya Nomor Induk Berusaha (NIB) dan Nomor Pokok Wajib Pajak (NPWP). Program pengabdian ini bertujuan untuk mendampingi pelaku UMKM dalam memperoleh NIB dan NPWP guna memperluas akses terhadap permodalan. Metode pelaksanaan yang digunakan adalah pendekatan door to door, yang melibatkan kunjungan langsung ke kediaman pelaku usaha untuk sosialisasi, pengumpulan data, dan pendampingan pembuatan dokumen legalitas. Hasil dari program ini menunjukkan peningkatan yang signifikan dalam jumlah pelaku usaha yang memiliki dokumen legalitas, yang pada gilirannya membuka peluang akses permodalan yang lebih luas. Meskipun terdapat hambatan seperti rendahnya literasi digital dan kendala teknis dalam proses pendaftaran, pendekatan yang intensif dan personal terbukti efektif dalam mencapai tujuan program.
Effect of Drying Temperature and Storage Temperature Simplisia on Antioxidant Activity of Herbal Tea Sungkai Leaf (Peronema canescens Jack) Alfiyah, Dima; Riski Sulistiarini; Supriatno Salam
Journal of Pharmaceuticals and Natural Sciences Vol. 1 No. 3 (2024): J. Pharm. Nat. Sci.
Publisher : B-CRETA Publisher (CV. Borneo Citra Kreatama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70392/jpns.v1i3.102107

Abstract

Sungkai leaves are plants used by the community as an alternative medicine in treating diseases such as malaria, fever, poisoning, and child spasms, as well as postnatal treatment where sungkai leaves are processed into herbal brew. This study aims to determine the best drying and storage temperatures based on the antioxidant activity of sungkai leaf herbal brew. The research method is drying with wind dry temperature, Oven (40oC), and Roast (80oC). Afterward, wind-dry drying was stored for 1 week at room temperature in, an incubator (35oC), and refrigerator (4oC). Then it was made into a brew and tested for antioxidant activity by the DPPH method. The results showed that the best drying temperature antioxidant activity was obtained using oven temperature with an IC50 value of 16.76 ppm. At the same time, the best storage temperature was obtained in incubator storage with IC50 of 36.76 ppm.
Co-Authors Alfiyah, Dima Arief Wicaksono Nur Qowiyyu Chairani Sintya Hikmawan, Baso Didik Junaidin, Junaidin Riski Sulistiarini