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All Journal Ahmar Metastasis Health Journal (AMHJ) Jurnal Info Kesehatan
Octavia, Tera
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Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Protein, Fiber and Albumin Content of The Formulation of Snakefish Flour (Channa striata) and Cock Flour (Stenochlaena palustris) in Bingka Cake Octavia, Tera; Handarsari, Erma; Sulistyaningrum, Hersanti; Sya’di, Yunan Kholifatuddin
Ahmar Metastasis Health Journal Vol. 3 No. 4 (2024): Ahmar Metastasis Health Journal
Publisher : Yayasan Ahmad Mansyur Nasirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/amhj.v3i4.252

Abstract

A type of food that is ready to consume known as "ready-to-use supplementary food" is strong in macronutrients like fat and protein and is high in energy content. It can be used as a nutritional supplement. Ready-to-use supplementary food is a category of prepared food that is high in macronutrients like protein and fat. One of the ready-to-use supplementary foods is Bingka Cake, which is made with a combination of kelakai flour and snakehead fish flour. Snakehead fish has many benefits as it forms new tissues in the body and also regulates fluid balance in tissues and blood vessels. Meanwhile, kelakai has benefits as a blood booster, anti-diarrhea, increases breast milk, and can treat cancer. This research aimed to examine the effect of bingka cake formulations using processed snakehead and kelakai fish flour on protein content, fiber content, and albumin content. This type of research is experimental using the RAL method. Using the formula by comparing the formulations of snakehead fish flour and kelakai flour at P0 (100:0), P1 (25:10), P2 (50:15), and P3 (75:20), with 6 repetitions. Testing protein levels using Kjedahl, fiber levels using Gravimetry, and albumin levels using Bromocresol Green. Data normality testing utilized Shapiro Wilk and was analyzed using the ANOVA test. One-way ANOVA results and further tests using Duncan and Kruskkal Wallis. The highest protein content test results were in P3 (8.59 ± 4.50). The highest fiber content test results were in P3 (3.54 ± 0.79). The highest albumin level test results were in P2 (17.87 ± 2.53). There was an effect of the formulation of snakehead fish and kelakai flour on protein content, fiber content, and albumin content.
Dietary Patterns as Determinants of Ferritin Status in Adolescent Girls Octavia, Tera; Margawati, Ani; Limijadi, Edward Kurnia Setiawan
JURNAL INFO KESEHATAN Vol 23 No 4 (2025): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol23.Iss4.2167

Abstract

Iron deficiency, commonly indicated by low ferritin concentrations, remains a major nutritional problem among adolescent girls and poses risks to growth, cognitive development, and long-term health. While previous studies have largely focused on single nutrients or iron intake, evidence on the relationship between overall dietary patterns and ferritin status among Indonesian adolescents is limited. This study aimed to examine the association between dietary patterns and ferritin status among adolescent girls in Pekalongan, Indonesia. A cross-sectional study was conducted among 80 adolescent girls aged 15–19 years. Serum ferritin levels were measured using ELISA, and dietary patterns were derived using pattern-based dietary assessment. Age, nutrition knowledge, body mass index, physical activity, and hemoglobin concentration were also examined as potential correlates. Dietary pattern was significantly associated with ferritin status, with poorer dietary patterns linked to lower ferritin concentrations. In contrast, no significant associations were observed for body mass index, physical activity, hemoglobin levels, or other individual characteristics, suggesting that overall dietary quality may play a more prominent role in iron stores than single anthropometric or behavioral factors. Given the cross-sectional design and modest sample size, causal inference and generalizability are limited. Nevertheless, the findings highlight the potential value of improving dietary quality through adolescent-focused nutrition education and school-based nutrition strategies to support iron status and reduce the risk of iron deficiency in this population.
Co-Authors Ani Margawati Edward Kurnia Setiawan Limijadi, Edward Kurnia Setiawan Erma Handarsari Sulistyaningrum, Hersanti Sya’di, Yunan Kholifatuddin