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All Journal Journal of Animal Nutrition and Production Science
Kurnianto, A
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology

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The Effect of Maggot Flour (Hermetia illucens) Supplementation on Protein Consumption, Energy Consumption, and Protein Efficiency Ratio in Balenggek Crowing Chickens Kurnianto, A; Akbar, syahro ali; Sari, Rica Mega
Journal of Animal Nutrition and Production Science Vol. 3 No. 01 (2024): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v3i01.699

Abstract

This study aimed to determine the effect of maggot flour inclusion in rations on protein consumption, energy consumption, and the protein efficiency ratio of Balenggek Crowing Chickens. The research utilized an experimental method with a Completely Randomized Design comprising 4 treatments and 4 replications. The treatments were as follows: P0 (0% maggot flour), P1 (3% maggot flour), P2 (6% maggot flour), and P3 (9% maggot flour). The results showed that protein consumption ranged from 8.33 to 8.95 g/head/week, energy consumption ranged from 1391.9 to 1446.7 kcal/head/week, and the protein efficiency ratio ranged from 4.23% to 4.53%. It can be concluded that maggot flour supplementation up to a level of 9% had a significant effect (p < 0.05) on protein consumption but did not significantly affect (p > 0.05) energy consumption or the protein efficiency ratio of Balenggek Crowing Chickens.
Co-Authors Akbar, Syahro Ali