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All Journal Jurnal Peternakan Mahaputra Journal of Animal Nutrition and Production Science
Akbar, Syahro Ali
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology Veterinary

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Pengaruh Penggunaan Tepung Buah Sawit dan Feses Walet Terhadap Pertambahan Bobot Badan, Konsumsi Pakan dan Konversi Pakan Ayam Kokok Balenggek Farisa, Heru; Hendri, John; Akbar, Syahro Ali; Sari, Rica Mega
Jurnal Peternakan Mahaputra Vol. 4 No. 1 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

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This study aims to determine the effect of body weight gain, consumption, and feed conversion of Kokok Balenggek chickens that consume rations using palm fruit flour and swallow feces. This study used a completely randomized design with three (3) treatments and five (5) replications. Treatment A = 16.6% palm fruit + 6.5% swallow feces, B = 18% palm fruit + 7% swallow feces, C = 21% palm fruit + 7% swallow feces. This research was carried out by direct observation and weighing in the experimental cage. The results showed an increase in body weight in the statistical analysis treatment P1 = 36.12; P2= 39.32; P3= 33.23; Ration Consumption P1= 28.81 P2= 28.52; P3= 24.71 and feed conversion P1= 0.80; P2= 0.73; P3= 0.84. From the research results, it can be concluded that the effect of the ration formulation based on palm fruit flour and swiftlet feces showed no significant difference (P> 0.05) in body weight gain, feed consumption, and feed conversion of Kokok Balenggek chickens.
Pengaruh Subtitusi Rumput Lapangan Dengan Limbah Serai Wangi Terhadap Kandungan Bahan Kering, Bahan Organik, Dan Protein Kasar Sebagai Bahan Pakan Ternak Ruminansia Fadjra, Nurul; Astuti, Tri; Akbar, Syahro Ali; Basyirun, Fajri; Sari, Rica Mega
Jurnal Peternakan Mahaputra Vol. 4 No. 1 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

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This research aims to determine the influence of substituting field grass with citronella waste in the ration on the content of dry matter, organic matter, and crude protein as ruminant feed ingredients. This study used a completely randomized design with 5 treatments and 3 replications. The treatments consisted of P0 (50% field grass + 0% citronella waste + 50% concentrate), P1 (40% field grass + 10% citronella waste + 50% concentrate), P2 (30% field grass + 20% citronella waste + 50% concentrate), P3 (20% field grass + 30% citronella waste + 50% concentrate), P4 (10% field grass + 40% citronella waste + 50% concentrate), and P5 (0% field grass + 50% citronella waste + 50% concentrate). The results showed that the treatments had different effects, which were not significant (P>0.05).
Pengaruh pemberian beberapa jenis pupuk kandang terhadap tinggi tanaman, panjang daun dan lebar daun rumput gajah (pennisetum purpureum) cv. Taiwan Fitri, Yulita; Mega Sari, Rica; Akbar, Syahro Ali
Jurnal Peternakan Mahaputra Vol. 4 No. 1 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

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The aim was to determine the effect of applying several types of manure on plant height, leaf length and leaf width of elephant grass (Pennisetum purpureum) cv.Taiwan. This study used a completely randomized design with 4 treatments and 6 replications. This study used 24 strokes of CV Taiwan elephant grass, 24 polybags, acid soil, cow, chicken and goat manure. If the F calculated for the treatment is greater than the F table then a further DNMRT test is carried out. This research was conducted in a green house located in Koto Baru, Kubung District, Solok Regency. From the research results it was found that the application of several types of manure had a very significant effect (P<0.01) on plant height, leaf length and leaf width of elephant grass (Pennisetum purpureum) cv.Taiwan. However, there was no significant effect (P>0.05) on different types of manure (cow, goat and chicken manure). But judging from the numbers, manure that comes from goats provides higher yields.
Effect Use of Cricket Flour (Gryllus Sp) in The Ration on Body Weight Gain, Consumption Rations and Ratio Conversion of Balenggek Cock Chickens For 12 Weeks Tusa’diyah, Halimah; Akbar, syahro ali; Sari, Rica Mega
Journal of Animal Nutrition and Production Science Vol. 2 No. 1 (2023): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v2i1.418

Abstract

This study aims to determine how using cricket flour in rations affects body weight gain, ration consumption, and ration conversion of Balenggek crowing chickens for 12 weeks. Completely Randomized Design (CRD) 4 (four) treatments and 4 (four) replications, with 3 AKB males per replication. Treatment consists of P0 = No use of 0% cricket flour, P1 = Use of 2% cricket flour, P2 = Use of 4% cricket flour, P3 = Use of 6% cricket flour. The parameters measured in this research are Body Weight Gain, Ration Consumption, and Ration Conversion. The research results showed that the average body weight gain ranged from 45.53 -70.24 gr/head/week, feed consumption 296.69 - 319.30 gr/head/ week, and ration conversion 4.63 - 6.51%. From the research results it can be concluded that the addition of cricket flour in the ration had a very significantly different effect (P<0.01) on body weight gain, ration consumption, and ration conversion of balenggek roosters for 12 weeks with the best treatment P3 (Use of 6% Cricket Flour ).
The Effect Of Marination With Red Ginger and Garlic On The Quality Of Beef Jerk Dedi Saputra, Firman; Nurhaita, Nurhaita; Akbar, Syahro Ali; Sari, Rica Mega; Surtina, Dara; Astuti, Tri
Journal of Animal Nutrition and Production Science Vol. 3 No. 02 (2024): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v3i02.686

Abstract

The purpose of this study was to determine the effect of marination with red ginger and garlic on the quality of beef jerky by analyzing water content, pH, and total bacterial population. This research used a Completely Randomized Design (CRD) with 4 treatments: P1 (2% fine salt), P2 (3% red ginger + 2% fine salt), P3 (3% garlic + 2% fine salt), and P4 (1.5% red ginger + 1.5% garlic + 2% fine salt), each with 4 replications. The variables measured included water content, dry matter, pH, and total bacterial population. The water content of the jerky ranged from 17.66% to 18.22%, dry matter ranged from 81.75% to 82.28%, and pH ranged from 5.96 to 6.16. Meanwhile, the total bacterial population ranged from 4.73 to 7.16 log CFU/g. The results showed that marination with red ginger and garlic had no significant effect (P>0.05) on water content, dry matter, and pH but had a highly significant effect (P<0.01) on the total bacterial population. The best treatment in this study was P3 (garlic), as it resulted in the lowest bacterial population compared to other treatments.
The Evaluation of Fiber Fraction Content of Oil Palm Frond Fermented by Local Bio Activators Rumen Content As Ruminant Feed Astuti, Tri; Akbar, Syahro Ali; Iszma, Iszma; Basyirun, Fajri
Journal of Animal Nutrition and Production Science Vol. 3 No. 01 (2024): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v3i01.698

Abstract

This study aims to evaluate the fiber fraction content of oil palm fronds fermented using a local bio activator of rumen content with different incubation times as ruminant feed. The design used in this study was factorial in a 2 x 3 with 3 replications for each treatment. In factor A there was a type of bio activator A1 (Lactic Acid Bacteria) A2 (Crude Enzyme) while in factor B there was an incubation period of 0 days, 7 days, and 14 days. The parameters were the fiber content of oil palm fronds. There were NDF, ADF, Cellulose, and Hemicellulose. The results showed that fermentation based on local bio activators of livestock waste can reduce lignin content so that it will increase nutrient digestibility. The best results were in fermentation with a source of bioactivator in the rumen with an incubation period of 7 days.
The Effect of Maggot Flour (Hermetia illucens) Supplementation on Protein Consumption, Energy Consumption, and Protein Efficiency Ratio in Balenggek Crowing Chickens Kurnianto, A; Akbar, syahro ali; Sari, Rica Mega
Journal of Animal Nutrition and Production Science Vol. 3 No. 01 (2024): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v3i01.699

Abstract

This study aimed to determine the effect of maggot flour inclusion in rations on protein consumption, energy consumption, and the protein efficiency ratio of Balenggek Crowing Chickens. The research utilized an experimental method with a Completely Randomized Design comprising 4 treatments and 4 replications. The treatments were as follows: P0 (0% maggot flour), P1 (3% maggot flour), P2 (6% maggot flour), and P3 (9% maggot flour). The results showed that protein consumption ranged from 8.33 to 8.95 g/head/week, energy consumption ranged from 1391.9 to 1446.7 kcal/head/week, and the protein efficiency ratio ranged from 4.23% to 4.53%. It can be concluded that maggot flour supplementation up to a level of 9% had a significant effect (p < 0.05) on protein consumption but did not significantly affect (p > 0.05) energy consumption or the protein efficiency ratio of Balenggek Crowing Chickens.
Co-Authors Basyirun, Fajri Dedi Saputra, Firman Fadjra, Nurul Farisa, Heru Iszma, Iszma John Hendri Kurnianto, A Nurhaita Nurhaita Surtina, Dara Tri Astuti Tusa’diyah, Halimah Yulita Fitri, Yulita