Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal CaLLs : Journal of Culture, Arts, Literature, and Linguistics Langkawi: Journal of The Association for Arabic and English
Putri, Dini Ditya
Unknown Affiliation
Education Languange, Linguistic, Communication & Media Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
“Is that holy soup?” Analyzing Translation Procedures of Indonesian Traditional Food Adara, Reza Anggriyashati; Putri, Dini Ditya
Langkawi: Journal of The Association for Arabic and English Vol 9, No 2 (2023)
Publisher : Institut Agama Islam Negeri (IAIN) Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31332/lkw.v0i0.7013

Abstract

Translating traditional cuisine terms from the source language to the target language needs to be conducted appropriately to avoid the loss of meaning. In this sense, comprehending the procedures used to translate traditional cuisine terms can provide more insights for translators and educators in the translation field. Hence, the current research examined the procedures used in translating a set of Indonesian traditional food terms into English. This study used a qualitative descriptive research design with an emphasis on cultural analysis. The present study applied Newmark's typology of translation procedures to analyze a series of translated texts of Indonesian traditional food on a website. The results suggest that seven translation procedures (descriptive equivalent, literal translation, expansion, functional equivalent, cultural equivalent, and couplets) were used to translate the data. Furthermore, the results imply that the use of translation procedures as well as the translator’s ideology have a significant impact on the translation results. In addition, it is significant for a translator to know the cultures of the target language and the source language to render appropriate translation results that can be understood by the intended readers. Besides that, it seems important for researchers to investigate the reasons behind the translators’ preferences in choosing certain procedures to develop translation texts in the target language.
REPRESENTASI K-FOOD DALAM PEMBERITAAN MEDIA ONLINE INDONESIA: ANALISIS WACANA KRITIS MODEL FAIRCLOUGH Putri, Dini Ditya
CaLLs (Journal of Culture, Arts, Literature, and Linguistics) Vol 12, No 1 (2026): June 2026
Publisher : Fakultas Ilmu Budaya, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/calls.v12i1.24396

Abstract

ABSTRAK Fenomena Gelombang Korea (Hallyu) telah mendorong penyebaran budaya Korea Selatan ke berbagai aspek kehidupan di Indonesia, salah satunya melalui kuliner atau K-Food. Media daring memiliki peranan penting dalam membentuk dan menyebarkan diskursus mengenai tren K-Food, tidak hanya sebagai produk makanan, melainkan juga sebagai simbol gaya hidup, modernitas, dan komoditas global. Penelitian ini bertujuan untuk menganalisis representasi K-Food dalam pemberitaan media daring di Indonesia dengan menggunakan pendekatan Analisis Wacana Kritis dari Norman Fairclough. Penelitian ini menerapkan pendekatan kualitatif dengan sumber data berupa lima artikel berita dari media daring nasional, yaitu Kompas.com, Kumparan.com, CNN Indonesia, IDN Times, dan Detik Food. Analisis ini dilakukan melalui tiga dimensi dalam pendekatan Fairclough, yaitu analisis teks, praktik diskursif, dan praktik sosio-kultural. Hasilnya menunjukkan bahwa media Indonesia cenderung merepresentasikan K-Food secara positif melalui pilihan diksi yang afirmatif didukung dengan legitimasi data ekonomi, sehingga membingkai K-Food sebagai tren global yang modern dan menguntungkan. Di level praktik diskursif, teks lebih didominasi oleh sumber institusional dari Korea Selatan dengan minimnya penyajian suara kritis atau perspektif lain seperti industri kuliner Indonesia, pengamat budaya lokal, atau UMKM. Sementara itu, pada level praktik sosio-kultural, K-Food diposisikan sebagai simbol modernitas dengan nilai ekonomi tinggi. Diskursus K-Food mencerminkan dominasi budaya global Korea Selatan yang diperkuat oleh globalisasi, konsumerisme, dan strategi gastrodiplomasi.
Co-Authors Adara, Reza Anggriyashati