Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Proceeding of International Conference on Biology Education, Natural Science, and Technology
Isherdini, I
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Chemistry Education Physics

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Growth Red Spinach (Amaranthus amoena) by Hydroponics Using Charcoal Media Husk Isherdini, I; Nurlaila, Dyah Salma; Suparti, S
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Red spinach is a vegetable plant of the most common varieties of spinach. This plant has good content for the body such as vitamin A, vitamin C, protein and high polyphenols antioxidants content. Red spinach production in Indonesia is still very low. This can happen because the majority of our people are not very familiar with red spinach and cause its cultivation and marketing to be not very intense. Hydroponics is a farming method without using soil media, but with nutrient solutions or other materials that contain nutrients. The aim of the study was to find out the differences and yields of red spinach plants if the concentration of AB MIX fertilizer was different. The research used the research method used was experimental with an environmental design in the form of a Factorial Randomized Block Design (RBD), with 5 treatments. P0 = husk charcoal, P1 = husk charcoal + 1000 ppm, P2 = husk charcoal + 800 ppm, P3 = husk charcoal + 1200 ppm, P4 = husk charcoal + 600 ppm, and P5 = husk charcoal + 1400 ppm. Analysis using the Honest Significant difference Test (BNJ) with a level of 5% was carried out to determine whether there was an interactions of each treatments. The results showed that the best treatments was P1 with a plant heights of 1.5 cm, a leaf width of 0.7 cm, and a total of 6 leaves.
The Effect of Kepok Banana Skin Liquid Organic Fertilizer (Musa paradisiaca) on the Growth of Mustard Plants (Brasicca juncea L.) Isherdini, I; Athena, Berliana Putri; Suparti, S
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Green mustard (Brassica Juncea L.) is a vegetable that contains a lot of vitamins and high nutrients, so mustard greens have high commercial value and marketing prospects. Mustard greens are also much liked by the public for consumption, therefore the level of market demand for mustard lants is very high. The production of mustard greens in Indonesia is still not optimal to meet market demand, therefore a research is being carried out on applying Liquid Organic Fertilizer (POC) t mustard greens. There were 4 different experimental treatments in this study. This study used an experimental method, namely by using a Completely Ranomized Design (CRD) using 2 treatment factors. The first treatment factor is the volume of Liquid Organic Fertilizer (POC) watering and the second treatment factor is the time of Liquid Organic Fertilizer (POC) administration. P0 = control, P1 = 10 ml POC, P2 = 15 ml POC, P3 = 20 ml POC and P4 = 25 ml POC. The results of the study stated that the best for P4 treatment.
Co-Authors Athena, Berliana Putri Nurlaila, Dyah Salma Suparti, S