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Utilization of Household Waste into Liquid Organic Fertilizer: Empowering Community Collaborated with Muhammadiyah Branch Office of Colomadu Karanganyar Indonesia Suparti, S; Asngad, Aminah; Agustina, Lina; Astuti, Rina; Ambarwati, A; Astuti, Dwi Setyo; Musbita, Erma; Sari, Siti Kartika; Warsiti, W
Journal of Community Services and Engagement: Voice of Community (VOC) Vol. 2 No. 2 (2022)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/voc.v2i2.1524

Abstract

Waste is stuff that is useless, underused, or abandoned as a byproduct of a process. The amount of organic household waste produces new environmental concerns, thus there must be a method to reduce it, one of which is converting it into liquid organic fertilizer. Organic waste can be utilized as a raw material to make organic fertilizers (liquid fertilizer and compost), which farmers can use. A moist organic matter or organic material with high water content, such as fruit or vegetable residue, is an excellent source material for liquid fertilizer made from organic waste. The goal of this community service is to teach people how to make liquid organic fertilizer out of household garbage, to conduct NPK tests for liquid organic fertilizer (POC), and to offer training and packaging support for POC products women's farming group (KWT) Berkah Tani 2. As a result of this community service project, the KWT Berkah Tani 2 has gained experience in producing liquid organic fertilizer, which will aid in reducing organic waste in the Colomadu region attempting to sell POC items derived from organic garbage.  
Pakcoy (Brassica chinensis L.) Growth Using Moringa Leaf Extract with the Addition of Red Onion Skin Widjaya, Dwi Putri; Suparti, S
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Pakcoy is a vegetable that contains carbohydrates, fat, Fe, P, Ca, vitamins A, B, C, E, and K. moringa leaves and shallot skin are one of the organic wastes that can be used as additional media for plants. The purpose of the research is to identify the effect of moringa leaf extract and shallot skin on the growth of pakcoy plants. This research used a CRD (completely randomized design) with 1 factor 4 repetitions. The factors used were extract of moringa leaved and shallot skin which included P0=0% concentration, P1=20% extract concentration, P2=40% extract concentration, P3=60% extrac concentration. Parameters observed wre plant height and number of leaves. Data were examined with the non-parametric Statistical test, namely the Kruskal Wallis and continued with Duncan’s Multiple Range Test to determine the best growth and yield in that treadment. The results of data analysis showed that the best treatment. The results of data analysis showed that the best treatment for pakcoy growth was in treatment P1 with an average plant height of 7.725 cm and average number of leaves of 2.5 leaves. The lowest treatment of pakcoy growth was in treatment P3 with an average plant height of 4.875cm and average number of leaves of 0.25.
Mustard (Brassica Juncea L.) Growth Hydroponically Using AB-Mix and Liquid Organic Fertilizer Tea Pulp Trisnawati, Dinda Putri; Suparti, S
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Mustard greens are vegetables that have a high potential to be cultivated and contain nutrients. Hydroponics is an alternative to the cultivation of mustard plants. AB Mix and liquid organic fertilizer are nutrients to increase plant productivity. In addition, the content of tea pulp can help plant growth. This study was conducted to determine the effect of AB Mix concentration and tea pulp liquid organic fertilizer on mustard growth hydroponically. The study used a Complete Randomized Design in an experimental setting with four different AB Mix nutrient combinations treatments and tea pulp liquid organic fertilizer in the form of V0 (control), V1, V2, and V3. Each treatment is repeated four times. The results showed that the concentration of AB Mix and liquid organic fertilizer tea pulp affected the growth of mustard plant height, number of leaves, and wet weight of mustard plants. The greatest treatment on V2 has a plant height of 14 cm, lots of leaves 7 strands, and a wet weight of 5.8 g.
The Effect of Cassava Peel Powder on the Productivity of the Brown Oyster Mushroom (Pleurotus cystidiosus) Rahmawati, Emmalia; Suparti, S
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

The oyster mushroom cultivation medium is generally sengon sawdust. As time goes by, there is a buildup of agricultural waste, one of which is cassava skin. Cassava peel contains nutrients that are in accordance with the nutrients needed as a medium for oyster mushroom cultivation. The purpose of this study was to determine the effect of a mixture of sengon sawdust and cassava peels with different weight ratios on the productivity of the brown oyster mushroom (Pleurotus cytidiosus). The research design used was a completely randomized design with 7 treatments, including M0, M1, M2, M3, M4, M5, and M6. Then the data were analyzed with One Way Anova using SPSS 20. The results showed that the M2 treatment (90% sengon sawdust + 10% cassava peel powder) had the highest average wet weight, namely 84.9 g, and the fastest pinhead appearance time, which was 40.2 days after inoculation. Then in the M5 treatment (75% sengon sawdust + 25% cassava peel powder), the highest average number of fruit caps was 22.8 fruit caps. And the One Way Anova test shows that all three parameters have F count > F table. Thus, there is an effect of adding media mixed with sengon sawdust and cassava peels with different weight ratios on the productivity of brown oyster mushrooms.
Growth Red Spinach (Amaranthus amoena) by Hydroponics Using Charcoal Media Husk Isherdini, I; Nurlaila, Dyah Salma; Suparti, S
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Red spinach is a vegetable plant of the most common varieties of spinach. This plant has good content for the body such as vitamin A, vitamin C, protein and high polyphenols antioxidants content. Red spinach production in Indonesia is still very low. This can happen because the majority of our people are not very familiar with red spinach and cause its cultivation and marketing to be not very intense. Hydroponics is a farming method without using soil media, but with nutrient solutions or other materials that contain nutrients. The aim of the study was to find out the differences and yields of red spinach plants if the concentration of AB MIX fertilizer was different. The research used the research method used was experimental with an environmental design in the form of a Factorial Randomized Block Design (RBD), with 5 treatments. P0 = husk charcoal, P1 = husk charcoal + 1000 ppm, P2 = husk charcoal + 800 ppm, P3 = husk charcoal + 1200 ppm, P4 = husk charcoal + 600 ppm, and P5 = husk charcoal + 1400 ppm. Analysis using the Honest Significant difference Test (BNJ) with a level of 5% was carried out to determine whether there was an interactions of each treatments. The results showed that the best treatments was P1 with a plant heights of 1.5 cm, a leaf width of 0.7 cm, and a total of 6 leaves.
The Effect of Kepok Banana Skin Liquid Organic Fertilizer (Musa paradisiaca) on the Growth of Mustard Plants (Brasicca juncea L.) Isherdini, I; Athena, Berliana Putri; Suparti, S
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Green mustard (Brassica Juncea L.) is a vegetable that contains a lot of vitamins and high nutrients, so mustard greens have high commercial value and marketing prospects. Mustard greens are also much liked by the public for consumption, therefore the level of market demand for mustard lants is very high. The production of mustard greens in Indonesia is still not optimal to meet market demand, therefore a research is being carried out on applying Liquid Organic Fertilizer (POC) t mustard greens. There were 4 different experimental treatments in this study. This study used an experimental method, namely by using a Completely Ranomized Design (CRD) using 2 treatment factors. The first treatment factor is the volume of Liquid Organic Fertilizer (POC) watering and the second treatment factor is the time of Liquid Organic Fertilizer (POC) administration. P0 = control, P1 = 10 ml POC, P2 = 15 ml POC, P3 = 20 ml POC and P4 = 25 ml POC. The results of the study stated that the best for P4 treatment.
Pertumbuhan Miselium Bibit F0 Jamur Tiram Putih Dan Jamur Merang Pada Media Ubi Jalar Ungu Suparti, S; Fatimah, Muyasarah
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2017: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Budidaya jamur merupakan usaha memperbanyak jamur dengan cara menanamnya pada media buatanyang sesuai dengan tempat hidup jamur tersebut. Secara umum proses budidaya jamur meliputi empat tahap yaitu pembuatanbiakan murni, biakan induk, bibit induk dan bibit produksi (Gunawan, 2000).Biakan murni (F0) adalah asal mula bibitdiperoleh dari pemilihan jamur yang baik. Jamur kemudian diisolasi sporanya dalam keadaan steril. Isolasi ini dilakukanpada cawan petri berisi media PDA. Tujuan penelitian ini adalah untuk mengetahui kualitas bibit F0 jamur tiram dan jamurmerang pada media umbi ungu dengan sumber nutrisi yang berbeda sumbernya.Jenis penelitian deskriptif kuantitatif dengan metode rancangan acak lengkap (RAL) dua faktorial dengan empatperlakuan dan dua kali ulangan yaitu faktor 1. Jenis penelitian deskriptif kuantitatif dengan metode rancangan acak lengkap(RAL) dua faktorial dengan empat perlakuan dan dua kali ulangan yaitu faktor 1 jenis sumber nutrien (ekstrak, bubur dantepung) dan faktor 2 jenis jamur (merang dan tiram). Hasil penelitian menunjukkan bahwa bibit F0 pada media ubi unguyang terbaik adalah untuk jamur tiram dengan sumber nutrisi bentuk ekstrak, yaitu diameter 8,5 cm, dan miseliumnya rapatdan padat, sedang pada jamur merang yang terbaik pada media bubur , diameternya 9,5 cm, miseliumnya rapat dan tipis.Sedangkan untuk bibit f0 jamur tiram yang tidak baik ialah pada sumber nutrisi bubur (5,5 cm,), untuk merang pada sumbernutrisi ekstrak (1,5 cm,).
Media Alternatif Bibit F0 Jamur Tiram Putih (Pleurotus ostreatus) menggunakan Ekstrak, Bubur dan Tepung Beras Ketan Putih Agustin, Adinda Regiliani; Suparti, S
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2018: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Biji-bijian yang mempunyai nilai karbohidrat tinggi dapat dijadikan bahan pembuatan media alternatif bagi pertumbuhan bibit F0 jamur. Beras Ketan Putih merupakan bahan yang mengandung karbohidrat tinggi yaitu 79,40 dalam setiap 100 g beras. Kandungan karbohidrat paling tinggi adalah tepung beras ketan putih sebesar (46,03 %) , kemudian bubur beras ketan putih (16,19%) dan ekstrak beras ketan putih (2,94%), sehingga dapat menjadi sumber nutrisi untuk pertumbuhan miselium jamur. Penelitian ini bertujuan untuk mengetahui pertumbuhan miselium jamur tiram dan jamur merang. Jenis penelitian ini adalah deskriptif kualitatif dengan desain penelitian eksperimen. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan pola faktorial yang terdiri dari dua faktor perlakuan yaitu F1: variasi media beras ketan putih terdiri dari ekstrak, bubur dan tepung dan F2: indukan jamur tiram dan jamur merang. Hasil penelitian menunjukkan bahwa kecepatan perumbuhan miselium bibit F0 jamur tiram yang tercepat pada media tepung (J1M3) yaitu 3,65 cm dan yang terlambat media ekstrak (J1M1) yaitu 2,05cm. Miselium bibit F0 jamur tiram berwarna putih kompak dan tebal.
Pertumbuhan Miselium Bibit F0 Jamur Merang pada Media Alternatif Ekstrak, Bubur dan Tepung Biji Koro Benguk Hartini, Tri; Suparti, S
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2018: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Biji koro benguk adalah salah satu jenis biji yang memiliki karbohidrat 55,3 g, air 12, 8 g, abu 3,3 g, lemak 4,7 g, protein 23,9 g dan kalsium 201 mg sehingga mampu mencukupi kebutuhan nutrisi untuk pertumbuhan jamur merang. Tujuan penelitian ini untuk mengetahui pertumbuhan miselium bibit F0 jamur merang pada media alternatif ekstrak, bubur dan tepung biji koro benguk. Jenis penelitian ini adalah deskriptif kualitatif dengan metode eksperimen. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari satu pola faktorial dengan dua kali pengulangan. Faktor penelitian yaitu jenis media berupa ekstrak (M1), bubur (M2) dan tepung (M3) biji koro benguk. Parameter yang diamati yaitu diameter, ketebalan dan warna miselium. Pengamatan dilakukan pada hari ke 3 dan hari ke 7. Hasil penelitian menunjukkan bahwa pertumbuhan miselium paling cepat pada media ekstrak benguk yaitu 8,2 cm, sedangkan pertumbuhan miselium paling lambat pada media tepung benguk yaitu 0,8 cm. Ketebalan miselium pada semua media biji koro benguk tampak tipis. Warna miselium pada semua media biji koro benguk tampak tumbuh berwarna putih.
Pertumbuhan Bibit F0 Jamur Merang (Volvariella volvaceae) pada Media Alternatif Tepung Biji Sorgum dengan Konsentrasi yang Berbeda Zubaidah, Lailia; Suparti, S
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2018: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.757 KB)

Abstract

Biji sorgum termasuk kedalam lima jenis serealia yang dibudidayakan dan menjadi pangan fungsional. Tepung sorgum seberat 100 g memiliki kandungan protein 11.41%, zat besi 11.68%, lemak 1.41%, serat pangan tidak larut 15.13%, dan karbohidrat sebesar 86.47% sehingga nutrisi yang dibutuhkan oleh miselium jamur merang tercukupi. Penelitian ini dilakukan untuk mengetahui pertumbuhan miselium bibit F0 jamur merang pada media alternatif tepung biji sorgum dengan konsentrasi yang berbeda. Jenis penelitian merupakan deskriptif kualitatif, dengan desain penelitian eksperimen Rancangan Acak Lengkap (RAL) pola faktor yang terdiri dari 3 perlakuan dan 2 kali pengulangan dan pengamatan pada hari ke 3, 5 dan ke 7. Faktor penelitian berupa konsentrasi media tepung, konsentrasi 10% (K1), konsentrasi 15% (K2), konsentrasi 20% (K3). Hasil penelitian yaitu miselium jamur merang dapat tumbuh pada media tepung biji sorgum pada konsentrasi 10%, 15% dan 20%. Pertumbuhan miselium paling cepat pada hari ke 7 pada media tepung biji sorgum konsentrasi 15% dengan diameter pertumbuhan 8 cm dan yang paling lambat dengan konsentrasi 20% dengan diameter pertumbuhan 6.75 cm. Pada media tepung biji sorgum pertumbuhan miselium tidak rapat.