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Analisis Pengaruh Faktor Sosial Ekonomi Terhadap Toleransi Risiko Usaha Pedagang Sayur Di Pasar Tradisional Ardiansyah, Muh. Farrel Prayoga; Rukmana, Didi; Amrullah, A.
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 1 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.01.17

Abstract

Vegetable traders in traditional market facing several risks when running their business such as physical risk of vegetable that easily damaged, price changes and unstable market condition. The purpose of this study was to determine the effect of socioeconomic factors such as age (X1), education (X2), number of dependent (X3), business experience (X4) and business income (X5) on vegetable trader’s business risk tolerance at Pa’baeng-baeng traditional market in Makassar City (Y). There are 30 vegetable traders as respondents. The data was gathered by questionnaires. The Risk tolerance variable is measured based on the respondent’s answer to the risk tolerance statement on the questionnaire using the likert scale measurement and transformed using Method of Successive Interval Tools. Data analyzed using multiple linear regression with hypothesis testing using the coefficient of determination (R2), F-Test (simultaneous) and t-Test (partial). Some tests are needed before carrying out the multiple linear regression analysis including validity and reliability test and also the classical assumption test including normality, multicollinearity and Homoscedasticity test. The results showing: (a) coefficient of determination (R2) shows that 40,9% vegetable trader’s risk tolerance is explained by socioeconomic factors while the remaining is explained by other variables that are not tested, (b) the F-Test analysis shows that all variables of socioeconomic factors significantly affect the vegetable trader’s risk tolerance, (c) t-Test analysis shows that education (X2) and business experience (X4) variables are significantly affect the vegetable trader’s risk tolerance while age (X1), number of dependent (X3) and business income (X3) are not significantly affect. Pedagang sayur di pasar tradisional menghadapi beberapa risiko saat menjalankan usahanya seperti risiko fisik sayuran yang mudah rusak, harga yang berubah-ubah dan kondisi pasar yang tidak menentu. Tujuan penelitian ini adalah mengetahui pengaruh faktor sosial ekonomi pedagang yang meliputi usia (X1), pendidikan (X2), jumlah tanggungan (X3), lama usaha (X4) dan pendapatan usaha (X5) terhadap toleransi risiko usaha pedagang sayur di pasar tradisional Pa’baeng-baeng di Kota Makassar (Y). Jumlah responden pada penelitian ini adalah 30 orang pedagang sayur. Metode pengumpulan data yaitu menggunakan kuesioner. Variabel toleransi risiko diukur berdasarkan jawaban responden terhadap pernyataan toleransi risiko dengan menggunakan pengukuran skala likert kemudian dilakukan transformasi data menggunakan Method of Successive Interval Tools. Analisis data menggunakan regresi linear berganda dengan pengujian hipotesis menggunakan koefisien determinasi (R2), uji F (serempak) dan uji t (parsial). Sebelum dilakukan analisis regresi linear berganda terlebih dahulu dilakukan uji validitas dan reliabilitas serta uji asumsi klasik yang meliputi uji normalitas, multikolinearitas dan heteroskedastisitas. Hasil penelitian menunjukkan; (a) analisis koefisien determinasi (R2) menunjukkan bahwa 40,9% toleransi risiko pedagang sayur di pasar tradisional dapat dijelaskan oleh variabel faktor sosial ekonomi sedangkan sisanya dijelaskan variabel lain yang tidak diteliti, (b) uji F (serempak) menunjukkan bahwa semua variabel faktor sosial ekonomi secara serempak berpengaruh signifikan terhadap toleransi risiko pedagang sayur, (c) uji t (parsial) menunjukkan bahwa variabel pendidikan (X2) dan lama usaha (X4) berpengaruh signifikan terhadap toleransi risiko pedagang sayur sedangkan usia (X1), jumlah tanggungan (X3) dan pendapatan usaha (X3) tidak berpengaruh signifikan.
Determinants of paddy farmers' market information-seeking behavior in Soppeng District, Indonesia as implications for adaptive decision making toward sustainable agriculture ARDIANSYAH, MUH. FARREL PRAYOGA; SALAM, MUSLIM; JAMIL, MUHAMMAD HATTA; RUKKA, RUSLI M.; DARMA, RAHIM; AKZAR, RIDA
Asian Journal of Agriculture Vol. 10 No. 1 (2026)
Publisher : Smujo International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/asianjagric/g100152

Abstract

Abstract. Ardiansyah MFP, Salam M, Jamil MH, Rukka RM, Darma R, Akzar R. 2026. Determinants of paddy farmers' market information-seeking behavior in Soppeng District, Indonesia as implications for adaptive decision making toward sustainable agriculture. Asian J Agric 10 (1): g100152. https://doi.org/10.13057/asianjagric/g100152. Access to accurate and timely agricultural market information is essential for improving farmers' decision-making, market participation, adoption of sustainable agricultural practices, biodiversity conservation, and their ability to respond to economic and environmental uncertainty, ultimately promoting sustainable agriculture. However, many farmers remain reluctant to seek such information actively. This study aimed to analyze the determinants of paddy farmers' market information-seeking behavior, explicitly distinguishing it from general agricultural information access that dominates existing studies. A cross-sectional survey was conducted with 190 paddy farmers in Soppeng District, South Sulawesi, Indonesia, selected using Cochrans' sampling method. The data were analyzed using descriptive statistics and binary logistic regression. Descriptive results show that farmer groups (30.43%) are the primary source of market information, followed by independent searching (20.11%), extension workers (19.02%), and fellow farmers (18.48%). Logistic regression results indicate that age (β = -0.080; p < 0.05) and farming experience (β = -0.045; p < 0.10) negatively influence information-seeking behavior, while education (β = 0.325; p < 0.01), crop diversification (β = 2.790; p < 0.01), extension contact (β = 0.148; p < 0.10), market distance (β = 0.515; p < 0.10), and credit access (β = 1.273; p < 0.05) have positive effects. The model demonstrates good fit (Hosmer-Lemeshow p = 0.881) and strong explanatory power (Nagelkerke R² = 0.665). These findings suggest that market information seeking is a behavioral response shaped by farmers' capacity, institutional exposure, and incentives to manage price and income uncertainty, rather than by information availability alone, with implications for how farmers adapt their sustainable production, resource use, and marketing strategies under changing economic and environmental conditions for sustainable agriculture goals. This study provides empirical evidence that strengthening behavior-sensitive extension systems, local information intermediaries, and integrated market information services is critical to enhancing farmers' decision-making and supporting sustainable agricultural systems.