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Peran Leadership Dalam Meningkatkan Kedisiplinan dan Performa Karyawan Di PT Duta Intidiya, Tbk (Watsons Indonesia) Jordan, Michael; Istiqamah, Nuraini Kemalasari
Journal of Community Research and Service Vol. 9 No. 1: January 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v9i1.68383

Abstract

Leadership is the ability to stimulate, mobilize, direct, coordinate and influence others in doing somethingto achieve organizational goals. The success or failure of efforts to achieve organizational goals is determined by thequality of leadership. The problem in this study is how the role of leadership in improving employee discipline andperformance. This study aims to determine the role of leadership in improving employee discipline and performanceat PT Duta Intidiya Tbk (Watsons Indonesia). The data collection method used in the study is descriptive analysis.The results of this study show that the role of the leadership of PT Duta Intidaya Tbk (Watsons Indonesia) in improvingemployee performance is quite good in improving employee performance, which can be seen in terms of sales thathave increased in achievements, where sales results have increased. From the role of the leader, he has also provideddirections that establish good cooperation among employees by providing support, guidance, and input to employeesto be able to improve their performance. The leadership always directly monitors the problems that occur and conveyssome information about the company to external parties of the company for a work plan and policy in the smoothperformance of the company.
BIOTECHNOLOGY IN SUSTAINABLE AGRICULTURE: GENETIC MODIFICATIONS AND THEIR IMPLICATIONS FOR ECO-FRIENDLY FARMING SOLUTIONS Hazmi, Muhammad; Harris, Natasha; Jordan, Michael
Techno Agriculturae Studium of Research Vol. 3 No. 2 (2026)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/agriculturae.v3i2.3557

Abstract

Biotechnology has emerged as a critical response to the growing challenges of sustainable agriculture, particularly in addressing food security, environmental degradation, and resource inefficiency. Increasing demand for agricultural productivity has intensified pressure on ecosystems, necessitating innovative solutions that balance yield improvement with ecological preservation. This study aims to examine the role of genetic modifications in advancing eco-friendly farming solutions, focusing on their contributions to productivity, resource efficiency, and environmental sustainability. A mixed-methods research design was employed, integrating quantitative analysis of agronomic and environmental indicators with qualitative insights from farmers and stakeholders across diverse agroecological regions. Data were collected from 120 farming units and analyzed using descriptive, inferential, and thematic techniques to ensure comprehensive interpretation. Results indicate that genetically modified crops significantly enhance yield stability, reduce pesticide usage, and improve water-use efficiency, while also contributing to better soil quality and biodiversity outcomes when integrated with sustainable practices. Findings further reveal that adoption is influenced by knowledge, regulatory clarity, and contextual compatibility. This study concludes that genetic modifications can function as a complementary component within sustainable agriculture, provided they are implemented within an ecologically informed framework. Evidence underscores the importance of integrative approaches that align technological innovation with environmental and social considerations.