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Pembuatan Mesin Peniris Madu 8 Sisir Lebah Hutan pada Kelompok Usaha Perhutanan Sosial Desa TelukĀ  Pambang Teguh Setyawan, Reinaldi; Martianis, Erwen; reinaldiTsetyawan
TANJAK : Jurnal Pengabdian Kepada Masyarakat Vol 5 No 2 (2024): TANJAK : Jurnal Pengabdian Kepada Masyarakat
Publisher : P3M Politeknik Negeri Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35314/r5wf1v27

Abstract

Madu merupakan produk pangan yang dihasilkan oleh lebah melalui proses pemisahan cairan madu dari sarang lebah. Di Lembaga Pengelola Hutan Desa (LPHD) Teluk Pambang, pemerasan madu masih dilakukan secara manual dengan tangan, yang mengakibatkan hasil madu belum optimal dan propolis yang dihasilkan tidak merata. Kegiatan ini bertujuan merancang alat pemeras madu yang dapat memeras sarang lebah dan mencetak propolis menjadi kepingan-kepingan dengan menggunakan mekanisme ulir. Alat ini dirancang dengan beberapa kriteria seperti tahan korosi, mudah dioperasikan, mudah dibersihkan, mampu mencetak propolis, dan terjangkau untuk Usaha Mikro, Kecil, dan Menengah (UMKM). Perancangan mencakup desain dan pembuatan rangka, tabung saringan, wadah penampung, tuas pemutar, dan plat penekan. Alat ini memiliki kapasitas 4 kg yang mampu memproduksi lebih singkat dibandingkan memeras sarang madu.
Utilization of the Internet of Things for Improving Water Quality Management and Waste Efficiency in the Tofu Industry Teguh Setyawan, Reinaldi; Subandri, Muhammad Asep
INOVTEK Polbeng - Seri Informatika Vol. 9 No. 2 (2024): November
Publisher : P3M Politeknik Negeri Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35314/khhtng77

Abstract

In Bengkalis, the challenges faced by the tofu industry are related to the use of mineral-rich, yellow-colored peat water, which often disrupts the quality and consistency of the products. To address this, this research combines Internet of Things (IoT) technology with Total Dissolved Solids (TDS) and pH sensors, integrating real-time monitoring and control of water quality and waste processing efficiency. The implementation of IoT enables automatic measurement and management of water and waste conditions, adaptation to fluctuations, and enhanced waste management effectiveness. Initial results show an improvement in water quality with a 20% reduction in TDS and stabilization of pH from 6.5 to 7.4, as well as an increase in waste processing efficiency with a 30% reduction in the volume of waste disposed of. The application of this technology not only supports environmental and economic sustainability in Bengkalis but also offers significant operational cost savings and better compliance with environmental regulations. This finding is expected to encourage the adoption of similar technologies in other tofu industries in areas with similar water conditions, promoting greener and more sustainable production practices.