Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal JURNAL ILMIAH PETERNAKAN TERPADU
Nurdestianty, Kania
Unknown Affiliation
Earth & Planetary Sciences Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
The Effect of Goat Milk Substitution with Ketapang Seed Extract (Terminalia catappa L.) in the Making of Optima Kefir on WHC, Syneresis, and Organoleptics Nurdestianty, Kania; Wulandari, Eka; Pratama, Andry
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p500-512

Abstract

The purpose of this study was to determine the effect of goat milk substitution with ketapang seed extract on the manufacture of kefir, and to obtain the best concentration on WHC, syneresis, and kefir organoleptic. The study was conducted experimentally using a Completely Randomized Design with 5 treatments (P1 = 80:20, P2 = 60:40, P3 = 50:50, P4 = 40:60, P5 = 20:80) and 4 repetitions. WHC and syneresis data were analyzed using analysis of variance and Duncan's advanced test, while organoleptic data were analyzed using Kruskal-Wallis and Mann-Whitney advanced tests. The results showed that goat milk substitution with ketapang seed extract had a significant effect on syneresis but did not have a significant effect on WHC, and had a significant effect on organoleptic color, aroma, texture, and total acceptance, but did not have a significant effect on kefir taste. The ratio of 80:20 was the best ratio with WHC 57.32%, syneresis 39.00%, and preferred kefir organoleptic.
Co-Authors Andry Pratama, Andry Eka Wulandari