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All Journal Jurnal Sehat Mandiri Jurnal Pengabdian Masyarakat Cendikia Jenius
Irfan, Delima
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Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Tingkat Pengetahuan dan Sikap Ibu dengan Praktek Pemberian Makanan dalam Pencegahan dan Penatalaksanaan Anak Stunting Irfan, Delima; Daharnis, Daharnis; Zadrian, Zadrian
Jurnal Sehat Mandiri Vol 19 No 1 (2024): Jurnal Sehat Mandiri, Volume 19, No.1 Juni 2024
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v18i2.987

Abstract

Stunting or stunted growth in children is still a global problem. The prevalence of stunting in Indonesia in children under 5 years of age is 22.3%. Meanwhile, in West Sumatra, the prevalence of stunting is higher than the national prevalence, namely 25.6% in 2022. Solok Regency with the highest incidence of 40.1% in 2021. This research aims to look at the relationship between knowledge, attitudes, and feeding practices in the management of stunted children. This research uses a quantitative approach with a Case-Control design. The research was conducted in Solok Regency, specifically the working area of the Sungai Lasi Community Health Center. The population of this study was mothers who had stunted children under 5 years of age (168 people), while the sample included mothers who had stunted children under 2 years of age (17 people). The sample ratio was 1:2 (stunting (17 people) and not stunting (34 people) with a total of 51 people. Sampling was done using purposive sampling. Data analysis used univariate analysis, and bivariate analysis using the Chi-square test. The results of the bivariate analysis obtained the mother's level of knowledge (p= 0.013) and the mother's attitude (p=0.035). In conclusion, there is a relationship between a mother's level of knowledge and attitude and feeding practices in managing stunting. Efforts are needed to increase mothers' knowledge and attitudes in preventing and managing stunting.
Difusi Modifikasi Pangan Lokal Fungsional untuk Pencegahan Penyakit Tidak Menular (PTM) Yuniritha, Eva; Irma Eva Yani; Nur Ahmad Habibi; Safyanti; Kasmiyeti; Irfan, Delima
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 3 No. 1 (2025): Desember 2025
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v3i1.325

Abstract

This community service program aimed to improve public knowledge, skills, and awareness in preventing Non-Communicable Diseases (NCDs) through the utilization of functional local foods. The activity was conducted in Nagari Pasir Talang Timur, South Solok Regency, involving 46 participants, most of whom were productive-age women. The implementation methods included socialization, Focus Group Discussion (FGD), training and demonstration of functional local food processing, health screening, and evaluation through pre- and post-tests. The results showed that the majority of participants were obese (73.9%) with high-risk waist circumference (78.3%) and had cases of prehypertension to hypertension. Most participants had normal blood glucose levels (89.1%) and normal cholesterol levels (54.3%), though 41.3% were in the borderline high to high category. Nutrition knowledge scores increased from 62.5% to 86.75% after education. The program proved that nutrition education and training on functional local food processing effectively enhanced participants’ knowledge and awareness of NCD prevention. In conclusion, the diffusion of functional local foods serves as an effective community-based promotive and preventive strategy to control NCDs in rural populations.
Co-Authors Daharnis Daharnis Eva Yuniritha, Eva Irma Eva Yani Kasmiyeti Nur Ahmad Habibi Safyanti Zadrian, Zadrian