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Otan Apelabi, Gabriel
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PENGARUH PRODUKTIFITAS TENAGA KERJA TERHADAP PRODUKSI TANAMAN BAWANG MERAH (Allium Ascolonium L.) DI KEBUN PRAKTEK FAKULTAS TEKNOLOGI PANGAN DAN PERTANIAN UNIVERSITAS NUSA NIPA Eus Raja, Yohanes; Noni, Sarlina; Otan Apelabi, Gabriel
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5081

Abstract

Shallots (Allium Cepa L.) is one of the horticultural commodities that has an important role in the economy. Increasing shallot production is one of the main focuses in efforts to achieve food security and farmers' welfare. Labor is a very important production factor and needs to be taken into account in the production process and not only seen from the availability of labor but also its quality. The purpose of this study is to determine the Effect of Labor Productivity on the Production of Shallot Plants (Allium cepa L.) in the Practice Garden, Faculty of Agricultural and Fisheries Food Technology, University of Nusa Nipa. Based on the results of research on the Practice Garden of the Faculty of Agricultural and Fisheries Food Technology, University of Nusa Nipa, the conclusion was obtained that Labor Productivity has a positive effect on the production of shallot plants This means that every increase or performance of Labor Productivity will increase crop yields or onion crop production. This is reinforced and supported by the value of sig. smaller than the alpha value of 0.000 < 0.05 This means that Labor Productivity has a positive and significant effect on the production of shallot crops. Furthermore, it can be seen that the result of t calculation is greater than the t of the table, which is 5,346 > 1,701, meaning that H0 is rejected and Ha is accepted. So this shows that the Productivity of Labor in UNIPA's FTP3 practice gardens has
ANALISIS EFISIENSI PEMASARAN JAGUNG (ZEA MASYS L) DI DESA DONE KECAMATAN MAGEPANDA KABUPETAN SIKKA Karmila, Karolina; Anggriani, Yohana; Otan Apelabi, Gabriel
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5105

Abstract

This research aims to determine marketing channels, marketing margins and marketing efficiency of corn in Done Village, Magepada District, Sikka Regency. This type of research is quantitative descriptive analysis research. The sampling technique for farmer respondensts used 15% random sampling with a total of 180 corn farmers with a total sample taken of 36 corn farmers, while traders were taken based on the census, numbering 4 people consisting of 2 collectors and 2 retailers and 2 Consumers were only taken as samples, 1 costumer bought directly form farmers and 1 costumers bougth from retails. The results of this research are that there are 3 marketing channels for corn in Done Village, Magepada District, Sikka Regency, consisting of 1 direct marketing channels and 2 indirect marketing chaanels. The marketing margin of corn in Done Village, Magepada District, Sikka Regency is marketing channels I without marketing margin, marketing channels II IDR 3.500 and marketing channels III IDR 4.500 and corn marketing effciency in Done Village, Magepada District, Sikka Regency is marketing channels I 7,14%, marketing channels II 15,38% and marketing channels III 27,27%.
Co-Authors Anggriani, Yohana Eus Raja, Yohanes Karmila, Karolina Sarlina Noni, Sarlina