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All Journal Jurnal Biogenerasi
Ana, Lili
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HUBUNGAN PENGETAHUAN DAN POLA MAKAN TERHADAP KADAR KOLESTEROL PADA PENDERITA DIABETES MELITUS DI PUSKESMAS JOHAN PAHLAWAN Ana, Lili; Rinawati; Muliadi, Teuku; Marniati
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5162

Abstract

This research is a quantitative research with a cross sectional approach carried out at the Johan Pahlawan Community Health Center with a sample size of 86 respondents. A total of 26 (30.2%) respondents with more or less knowledge had high cholesterol, while 9 respondents (10.5%) with normal cholesterol levels had good knowledge. This value means Ha is accepted and H0 is rejected. As many as 33 (38.4%) respondents with more or less eating patterns had high cholesterol, while 10 respondents (11.6%) with normal cholesterol levels had good eating patterns. This value means Ha is accepted and H0 is rejected. Shows a significant relationship between the level of knowledge and cholesterol levels. The results of the Chi-Square statistical test show a p-value of 0.010 (α < 0.05). shows a significant relationship between diet and cholesterol levels, with a p-value of 0.012 (α < 0.05).
Co-Authors MARNIATI Muliadi, Teuku Rinawati