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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Majalah Kesehatan FKUB AcTion: Aceh Nutrition Journal J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Biogenerasi Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Journal of Nutrition Science International Journal of Health Science (IJHS) MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Polyscopia
Muliadi, Teuku
Department Of Nutrition, Faculty Of Public Health, Universitas Teuku Umar, Indonesia
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Tinjauan Literatur : PENTINGNYA INTERVENSI GIZI ANAK USIA DI ATAS 24 BULAN UNTUK PERTUMBUHAN DAN PERKEMBANGAN KOGNITIF (A SYSTEMATIC REVIEW) Muliadi, Teuku; Khairunnas, Khairunnas; Syafiq, Ahmad
Majalah Kesehatan FKUB Vol 8, No 1 (2021): Majalah Kesehatan
Publisher : Faculty of Medicine Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.majalahkesehatan.2021.008.01.7

Abstract

Saat ini upaya pencegahan stunting hanya berfokus pada 1000 hari pertama kehidupan sehingga tujuan utama intervensi gizi untuk mencapai kualitas hidup anak yang lebih baik tidak terpenuhi. Tujuan penulisan artikel ini untuk mengetahui efektivitas intervensi gizi yang dilakukan setelah usia 24 bulan pada anak yang sebelumnya menderita stunting. Metode dalam penulisan artikel ini adalah model PRISMA (Preferred Reporting Items for Systematic Reviews) yaitu dengan cara melakukan pencarian sistematis melalui tiga database (PROQUEST, PUBMED dan Google Scholar). Hasilnya sebanyak 138 publikasi yang memenuhi kriteria pencarian, setelah dilakukan skrining dengan batasan tahun, full text, dan relevansi abstrak, hanya 9 jurnal yang memenuhi kriteria inklusi penulisan artikel ini. Intervensi gizi sebaiknya juga dilakukan setelah usia 24 bulan pada anak yang sebelumnya mengalami stunting dengan tujuan untuk mengejar pertumbuhan dan perkembangan kognitif serta menjamin kualitas hidup masa yang akan datang. 
The capability of village devices in stunting prevention in Nagan Raya District Susy Sriwahyuni; Safrizal Safrizal; Darmawan Darmawan; Danvil Nabela; Ridha Ilham; Teuku Muliadi
AcTion: Aceh Nutrition Journal Vol 7, No 1 (2022): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i1.759

Abstract

Indonesia is the second highest contributor to stunting in Southeast Asia, so prevention is necessary to reduce the prevalence of stunting to the maximum. One of the efforts that can be made is to establish synergy between the government and the community and strengthen capacity building for village officials. This study aims to see the ability of village officials to prevent stunting in the Nagan Raya District. This descriptive-analytic research method with a cross-sectional design was conducted in April 2021. The population consists of 220 villages in Nagan Raya District. The sampling technique used the cluster sampling technique so that 12 villages were obtained with 96 respondents. They are collecting data using a questionnaire instrument. The test in this study used logistic regression for bivariate analysis and multiple logistic regression for multivariate analysis. The results showed that there was a significant relationship between increasing the capability of village officials and the variable level of education (p= 0,040; OR= 2,77), knowledge (p= 0,001; OR= 7,22) implementers (p= 0,002; OR= 8,54) and manager (p= 0,001; OR= 11,05). The conclusion is that there is a significant relationship between the variables of education, knowledge, implementers, and managers. There is no significant relationship between the variables of age, income, and training with the ability of village officials to prevent stunting.
Study of Knowledge, History of Allergies, and Personal Hygiene on the Incidence of Dermatitis Marniati Marniati; Sufyan Anwar; Teuku Muliadi; Itza Mulyani; Muhammad Iqbal Fahlevi
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 9, No 1 (2022): April 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v9i1.5199

Abstract

A Knowledge factor, allergy history, and environment strongly influence the incidence of Dermatitis, followed by allergy history factors. From the survey results, the problem in this study is the high cases of Dermatitis in the community, which reached 623 points. This study aims to examine the impact of Knowledge, history of allergies, and the environment on the incidence of Dermatitis in the working area of Alue Rambot health center, Darul Makmur District Nagan Raya district. The research method used in this research is analytic with a cross-sectional design. This research was conducted in January 2022, The population in this study is people who suffer from Dermatitis in the working area of the Alue Rambot Health Center, as many as 623 sufferers, the sample in this study was taken based on the Slovin formula with an error rate (0.1), where a sample of 86 respondents was obtained with criteria who were willing to be interviewed and were in the working area of the Puskesmas.  Processing data using statistical tests, namely univariate and bivariate analysis, then tested using the Chi-Square test. The study results stated that after being analyzed, it turned out that there was an impact of Knowledge, history of allergies, and the environment affected the incidence of Dermatitis as evidenced by the value (P-value 0.05) with the Prevalence Ratio (7.302, 3.062, and 2.460). The conclusion turns out that the lack of public knowledge about the causes of Dermatitis, the presence of a previous history of allergies, and the environment regarding poor personal Hygiene has a significant influence on the incidence of Dermatitis. Local government advice directly implement socialization about Dermatitis by increasing Knowledge, breaking the chain of causes of allergy recurrence, and improving the cleanliness of the surrounding environment for the formation of work areas whose communities are dermatitis-free.
Feasibility Study of 3P Implementation in Handling Solid Waste by Empowering Housewives Marniati Marniati; Enda Silvia Putri; Itza Mulyani; Teuku muliadi; Khairunnas Khairunnas; Cokorda Istri Dharmayant; Nur Nadiah
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 8, No 2 (2021): Oktober 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v8i2.3676

Abstract

The empowerment of homemakers has a significant effect on the Implementation of Extermination Transport Collection in handling solid waste to improve the cleanliness of the residential environment. The problem in this study is the low Implementation of 3P, where garbage collection is not left correctly scattered; the Transportation of garbage is not routine every day so that the garbage is scattered. Garbage is not destroyed as often as possible so that it harms health. This study aims to assess the feasibility of implementing 3P in dealing with solid waste by empowering homemakers in Drien Rampak Village, Johan Pahlawan District, West Aceh Regency. This research is a sectional observational study with one group pretest post-test design. I conducted in October 2020, which became the population of housewives with a total sample of 45 people. The study results show differences before and after measuring the 3P Implementation with the empowerment of homemakers in improving the cleanliness of the residential environment, as evidenced by the value (Probability 0.000) where there is a difference before and after measurement with a mean value of -1.622. The 3P Implementation by empowering homemakers is feasible. Suggestions for continuing to empower the role of homemakers in implementing 3P solid waste to improve the quality of cleanliness in residential environments.
The Study of the Effect of Two-Sided Variable Trends on the Occurrence of Hypertension Marniati Marniati; Teuku Muliadi; Itza Mulyani; Enda Silvia Putri; Khairunnas Khairunnas
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 8, No 1 (2021): April 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v8i1.3370

Abstract

Hypertension is an excessively raised blood pressure condition that can cause serious health complications and increase the risk of heart disease, stroke, and sometimes death. The problem with hypertension cases has experienced a significant fluctuation from 2014 as many as 95 cases, increasing in 2015 to 105 cases. The survey results show that hypertension that occurs in the community is caused by family history and does not pay attention to the type of food eaten. Hypertension in the community at the Meureubo Community Health Center, Meureubo District, West Aceh Regency. This study was an analytical survey with a cross-sectional design which was conducted in December 2016 with a sample of 51 people, analyzed using univariate and bivariate, then tested with chi-square. The results showed that there was an effect of genetics and lifestyle on the incidence of hypertension as evidenced by the value of P. value <α = 0.05. For the PUSKESMAS to increase motivation in the community by suggesting consuming healthy foods, exercising regularly, to achieve the expected healthy life.
Risk Factor About Stunting Among Toddlers Aged 24-59 Months in Sabang City Ramadhaniah Ramadhaniah; Adityo Sendi; Azwar Eddy; Teuku Muliadi
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 8, No 1 (2021): April 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v8i1.3440

Abstract

Stunting is a difficult problem faced by all countries today. Data shows that in 2017 the stunting rate reached 22.2%, or about 150.8 million toddlers experienced stunting. In this study, we used a crossectional research design with a total sample of 1489 people. Our results showed 61.9% of toddlers suffered from stunting, 69.8% of respondents with good health care patterns, 74.6% of respondents who had a history of infectious diseases in the existing category, 58.7% of respondents with NLHB in the poor category, and 74.6%. The category of respondents to the information media that ever existed. those at risk of stunting are health patterns (p-value = 0.017), history of infectious diseases (value p = 0.020) and NLHB (value p = 0.031).
Descriptive of Knowledge of Hypertension Preventive in Adolescents Suci Eka Putri; Siti Maisyaroh Fitri Siregar; Adelina Irmayani Lubis; Laila Apriani Hasanah Harahap; Wardah Iskandar; Teuku Muliadi
Journal of Nutrition Science Vol 3, No 2 (2022): November, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i2.6573

Abstract

Hypertension is the highest cause of death in the world and one of the diseases that triggers other non-communicable diseases. There are several factors that influence the incidence of hypertension in adolescents, one of which is low knowledge about hypertension. Knowledge can influence the lifestyle of teenagers to be unhealthy. Individual actions or behavior are greatly influenced by cognitive or knowledge. The aim of this study was to see the level of knowledge about hypertension and prevention of hypertension in adolescents.The population in this study were students of Universitas Teuku Umar, with a sample of 282 respondents. The data were collected via 9-item hypertension knowledge questionnaire. The knowledge level was classified as follows: good (points average ≥18); sufficient (<18 points). The results showed that the frequency of good and sufficient levels of knowledge about hypertension was 74.5% and 25.5% each.
Relationship of Household Income, Age During Pregnancy and Low Birth Weight (LBW) Teuku Muliadi; Marniati Marniati; Cukri Rahma; Sufyan Anwar; Fikri Faidul Jihad; Laila Apriani Hasanah Harahap; Hanif Muchdatul Ayunda
Journal of Nutrition Science Vol 4, No 1 (2023): May, 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v4i1.7401

Abstract

Low birth weight (LBW) is still a major problem in developing countries including Indonesia. The prevalence of LBW tends to decrease from 2013-2018, from 8.6% to 6.51%. Therefore, it is necessary to analyze the relationship between maternal age at pregnancy and household income with the incidence of low birth weight. The type of the study was analytic observational with quantitative method. The population in this study were all mothers who had children aged 6-24 months who resided in West Aceh District and met the inclusion and exclusion criteria by means of simple random sampling. The dependent variable of this study was LB W while the independent variables were maternal age during pregnancy and family income. The risk tendency for each variable was seen using the OR (odds ratio) value which used a Confidence Interval of 95%. The results showed that there was a significant relationship (p=0.049) between the two variables. The amount of household income influences the quality of the mother's health and nutrition intake during pregnancy impacts the weight and health of the child born.
The Effect of Adding Purple Yam Flour on the Organoleptic Properties of Biscuits Devita Annisa; Ichsan Affan; Aripin Ahmad; Teuku Muliadi; Eva Fitriyaningsih; Amelia Puteri Nur Azizah; Syuja Rafiqi Arifin
Journal of Nutrition Science Vol 4, No 1 (2023): May, 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v4i1.7182

Abstract

Biscuit is a type of dry food that is popular among the community. In the making of biscuits, additional ingredients are added to increase nutritional value, such as the addition of purple yam tuber. Purple yam contains high levels of carbohydrates and calories. Its carbohydrate content has a high amylose level of 26.98-31.02%. One of the food products that can be made into a healthy snack with high fiber and nutritional value is biscuits. The aim of this study is to determine the effect of adding purple yam flour to the acceptability of biscuits as a high fiber snack. This study is experimental using a Completely Randomized Design (CRD) Non-Factorial with 3 treatments and 3 replications. To influence acceptability, sensory tests were conducted on taste, aroma, texture, and color using 25 panelists. The results showed that the acceptability of biscuits with the addition of purple yam flour from the color aspect was most preferred by panelists in treatment A (150 g) compared to B (125 g) and C (100). The addition of purple yam flour has no significant effect on taste, aroma, and texture, while there is a significant effect on color.
Relationship Between The Size Of The Portion Of The Diet Served And Blood Sugar Levels In Patients With Type 2 Diabetes Mellitus Rita Juniara Kasih; Laila Apriani Hasanah Harahap; Suci Eka Putri; Teuku Muliadi
International Journal Of Health Science Vol. 4 No. 2 (2024): July: International Journal of Health
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v4i2.3918

Abstract

Diabetes mellitus is a chronic metabolic disorder characterized by increased blood sugar levels. Poor eating patterns, including inappropriate meal times and inappropriate amounts of food consumption, can affect blood sugar levels in the body.The aim of this research isto determine the relationship between the size of the diet portion served and blood sugar levels in Diabetes Mellitus patients at RSUD Datu Beru Kab. Central Aceh in 2023.The method used is a quantitative method,analytical observationalwith approachcross-sectional. This research was carried out from September 2023 to May 2024. The type of data is primary data obtained from the patient's general description questionnaire and data on the portion size served was obtained from direct weighing and secondary data was obtained from the patient care book, namely data on blood sugar levels 2 hours after eating. The method for collecting data is by using questionnaire sheets, checking maintenance books and eating scales. Data analysis was carried out using univariate and bivariate analysis using the Fisher exact test. The research results showed that as many as 82.0% had high kgd (>180mg/dl) and 18% had normal kgd (80-179mg/dl). There were 23.6% good portions served and 76.4% poor food portions. The results of the Fisher test show p <0.05 (0.002) and have a PR value >1 (4.2) which is a risk factor between the size of the portion served and the blood sugar levels of patients with type 2 diabetes mellitus. The conclusion is that the size of the portion served is partly The size does not match the standard portions served, causing respondents to have higher blood sugar levels 2 hours after eating. There is a significant relationship and 4 times higher risk between the size of the diet portion and blood sugar levels in patients with type 2 diabetes mellitus. Suggestions for Hospitals should improve the quality of health services, especially food services, and nutritionists/nutritionists should be able to supervise the portioning process to produce food portions that suit patient needs.
Co-Authors Adelina Irmayani Lubis Adityo Sendi Agustina, Dilla Ahmad Syafiq Alamsyah, T. Amelia Puteri Nur Azizah Anwar, Sufyan Aripin Ahmad Ayu Afrilia Azwar Eddy Cokorda Istri Dharmayant Cukri Rahma Darmawan Darmawan Devita Annisa Dianah, Nova Dira Rulia Partisa Enda Silvia Putri Eva Fitriyaningsih Fikri Faidul Jihad Handayani, Ade Lia Hanif Muchdatul Ayunda Ichsan Affan Iskandar, Wardah Itza Mulyani Itza Mulyani Itza Mulyani Khairunnas Khairunnas Khairunnas Khairunnas Khairunnas Khairunnas Khairunnas, Khairunnas Laila Apriani Hasanah Harahap Maizat, Maizat Mardhiah Mardhiah Marniati Marniati muchdatul ayunda, hanif Muhammad Iqbal Fahlevi Nabela, Danvil Nailul Azmi NASRIANTI SYAM NASRIANTI SYAM, NASRIANTI Nofia, Lisa Nur Nadiah Nurhidaya Nurhidaya Pratiwi, Hernita Putri, Enda Silvia Putri, Suci Eka Rahma, Cukri Ramadhaniah Ramadhaniah Redha Riska Fatwati Ridha Ilham Rina Wati Rinawati Rinawati Rita Juniara Kasih Rona Arnisa Safrida Safrida Safrida Safrizal - siti maisyaroh fitri siregar Sri Wahyuni Muhsin Suci Eka Putri Susy Sriwahyuni Syuja Rafiqi Arifin Wardah Iskandar Wardah Iskandar