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Determinants of Transmigrant Households’ Income in Settlement Unit 3 Pagar Banyu, Ulu Talo District, Seluma Regency Karimah, Miftahul; Istiqomah; Wibowo, Arif Andri
Jurnal Bina Praja Vol 14 No 3 (2022)
Publisher : Research and Development Agency Ministry of Home Affairs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21787/jbp.14.2022.423-438

Abstract

In Indonesia, which consists of thousands of islands, it is very likely that there will be population inequality between islands. The government initiated the transmigration program to collectively encourage a more even distribution of the population, especially outside Java. The condition of the transmigration location with agricultural potential has encouraged most of the transmigrants to have their main livelihood as farmers. One of the transmigration destinations in Indonesia is Bengkulu Province, which is spread over eight regencies, but Seluma Regency is the only district that is included in the 3T (Frontier, Isolated, Underdeveloped) in Bengkulu Province which is allocated for the settlement of transmigrants, and the Settlement Unit 3 Pagar Banyu is one of the transmigration destinations since 2007. This study aims to analyze the effect of farm diversification, land size, family labor, and non-farm income on transmigrant household income. The population in this study consists of 50 transmigrant households in the settlement unit 03 Pagar Banyu, Ulu Talo District, Seluma Regency, all selected as respondents. Data were collected through interviews based on questionnaires, which were then analyzed with multiple linear regression. The results of this study indicate that farm diversification, land size, family labor, and non-farm income have a positive and significant effect on the income of transmigrant households. The results imply that transmigrant households should optimize farming in terms of diversification, land size, use of family labor, and engagement in non-farm income opportunities to increase income. Furthermore, the government should provide policies that focus on developing transmigrant farming.
ANALYSIS OF ECO ENZYME CHARACTERISTICS WITH VARIATION OF “TAPE” YEAST CONCENTRATIONS Karimah, Miftahul; Lusiani, Cucuk Evi
DISTILAT: Jurnal Teknologi Separasi Vol. 10 No. 1 (2024): March 2024
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/distilat.v10i1.4195

Abstract

Eco enzyme is a multipurpose liquid which produced from organic waste. The liquid made with the ratio of raw materials in the form of brown sugar: organic waste: water is 1:3:10 which is processed using a fermentation process for 90 days. One method to shorten the fermentation time is adding yeast as catalyst throughout the fermentation process. This research aims to analyze the characteristics of the eco enzyme with variations in “tape” yeast concentrations. Raw material used in this research included organic waste (orange and melon peels with a ratio of 1:1), brown sugar, water, and “tape” yeast (yeast concentrations of 1, 2, 3, 4 and 5%w/v) through fermentation process for ten days. The eco enzyme products were tested to determine the pH value, TDS value, acetic acid content, aroma, color and protease enzyme activity. The analysis results showed that the pH value of eco enzyme products was in the range of 3.9 to 4.1, TDS (Total Dissolved Solids) value of 1339 to 1405 ppm, acetic acid content of 0.81 to 1.08%w/w, had bright yellow and deep yellow color with a fermented aroma. The selected eco enzyme product in this research was on eco enzyme with yeast concentration of 3 %w/v which had pH value of 3.9 TDS value 1403 ppm, acetic acid content of 0.81%w/w, and the color was bright yellow with fermented aroma. However, there was no clear zone around the colony in the test indicating that there was no protease enzyme activity.