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All Journal Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Journal of Humanities and Social Studies Jurnal Riset Multidisiplin Edukasi
Putri Anggita
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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VARIATIONS OF TRADITIONAL FISH-BASED FOODS TYPICAL OF BANGKA AND BELITUNG: GANGAN AND LEMPAH KUNING Putri Anggita; Selvi Csintia; Reza; Ardiansyah Kurniawan
JOURNAL OF HUMANITIES AND SOCIAL STUDIES Vol. 1 No. 03 (2023): NOVEMBER 2023
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

This research focuses on discussing typical traditional foods made from fish originating from the islands of Bangka and Belitung. The aim is to find out the differences in the ingredients and the process of making Bangka and Belitung traditional foods, namely Lempah Kuning and Gangan. Lempah kuning is a very famous speciality among the people of Bangka, and Gangan is a speciality food whose main ingredient is made from fish originating from Belitung Island. This research uses a qualitative research type method with data collection methods in the form of observation and also conducting interviews with sources. Lempah Kuning from Bangka and Gangan from Belitung have differences in the types of spices and cooking methods. Lempah Kuning uses Belimbing Wuluh and Gangan utilises the acid from Pineapple. Lempah Kuning uses fish ingredients, while Gangan cooks fish, beef, chicken and duck. The resulting flavours and aromas are different.
PERENCANAAN LEAN MANUFACTURING UNTUK MENGURANGI PEMBOROSAN MENGGUNAKAN METODE VALUE STREAM MAPPING PADA CV. TCP Putri Anggita
Seminar Nasional Hasil Riset dan Pengabdian Vol. 7 (2025): Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Ke 7 Tahun 2025
Publisher : LPPM Universitas PGRI Adi Buana

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Penelitian ini dilakukan pada CV. TCP, sebuah UKM produsen roda apung dan sparepart alat pertanian yang mengalami permasalahan overproduction, penumpukan produk jadi, serta rework akibat ketidakkonsistenan penerapan sistem make to order. Tujuan penelitian ini adalah untuk mengidentifikasi pemborosan (waste) dan merumuskan solusi peningkatan efisiensi produksi melalui penerapan konsep Lean Manufacturing dengan metode Value Stream Mapping (VSM) dan Fishbone Diagram. Hasil analisis menunjukkan bahwa total lead time produksi mencapai 95.945 detik dengan waktu bernilai tambah sebesar 92.580 detik, menandakan adanya aktivitas tidak efisien terutama pada proses coating, drying, dan perpindahan antar stasiun kerja. Akar permasalahan utama meliputi lemahnya koordinasi antarbagian, penggunaan mesin bergantian tanpa perawatan rutin, serta belum adanya sistem monitoring dan penyimpanan yang terintegrasi. Berdasarkan hasil tersebut, diusulkan penerapan sistem digital monitoring, perawatan mesin terjadwal (preventive maintenance), penerapan sistem FIFO dan 5S, serta optimalisasi proses coating menggunakan teknologi pengering cepat untuk memperpendek waktu tunggu dan meningkatkan efisiensi produksi.
Manajemen Peserta Didik Berbasis Integrasi Salaf-Formal: Studi Kasus di Pondok Pesantren Al-Mubaarok Manggisan Wonosobo Umi Hani; Adila Anis Afifah; Putri Anggita; Ismuhayadi
Jurnal Riset Multidisiplin Edukasi Vol. 3 No. 1 (2026): Jurnal Riset Multidisiplin Edukasi (Januari 2026) In Press
Publisher : PT. Hasba Edukasi Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71282/jurmie.v3i1.1563

Abstract

Student management at Al Mubaarok Manggisan Islamic Boarding School (Pesantren) features a unique characteristic that synchronizes modern administrative aspects with traditional spiritual values. Using a descriptive qualitative approach, this study analyzes the implementation of an integrated management model covering planning, coaching, and student potential development. The findings reveal that Al Mubaarok employs a duality management system: the pure Salaf track (Main Boarding School) and the formal track (Pendidikan Diniyah Formal & Ma’had Aly). The success of this management lies in the consistent use of the sorogan method as an individual quality control instrument, alongside a structured eight-year curriculum. The institutional transformation spanning over two decades proves that adapting to formal systems (PDF) without reducing the essence of Kitab Kuning (classical Islamic texts) successfully enhances graduates' competitiveness at the national level. This integration allows students to gain formal legal recognition while maintaining authentic religious depth. Al Mubaarok’s flexibility in responding to national educational regulations demonstrates that tradition and modernity can coexist effectively. In conclusion, this model preserves the pesantren identity while producing graduates relevant to modern demands.
Co-Authors Adila Anis Afifah Ardiansyah Kurniawan Ismuhayadi reza Selvi Csintia Umi Hani