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Praktik Budidaya Tanaman Kopi Robusta (Coffea canefora) sesuai Good Agriculture Practice (GAP) di Nagari Situjuah Gadang Friskia Hanatul Qolby; Latifa, Dara; Sidqi, Muhammad Syakib; Ispinimiartriani, Ispinimiartriani
Jurnal Abdimas Vol. 28 No. 2 (2024): December 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/8atej575

Abstract

The agricultural sector is one source of livelihood for the Indonesian population. One of the important sub-sectors is plantations, with coffee being one of the leading commodities. Trends in changing people's lifestyles have resulted in the rapid development of the coffee industry in Indonesia. However, this is not directly proportional to the welfare of farmers in the field, because farmers have minimal knowledge regarding good and correct coffee cultivation techniques so that the quantity and quality of coffee produced is low. This service was carried out using the PALS approach involving coffee farmers who are members of the Palito farmer group in Situjuah Gadang Nagari, Situjuah Limo Nagari District, Lima Puluh Kota Regency, West Sumatra. This service is carried out with the aim of increasing farmers' knowledge and technical skills regarding good and correct coffee cultivation so that they can increase the quantity and quality of coffee produced, as well as increasing the income and welfare of coffee farmers.
Economic Value Comparation of Situjuah Coffee Farmers on Two Types of Sales in Lima Puluh Kota Regency Latifa, Dara; Sidqi, Muhammad Syakib; Ispinimiartriani, Ispinimiartriani; Azel, Farid; Gibrand, Khalid Sisri
Jurnal AGRISEP JURNAL AGRISEP VOL. 25 NO. 01 2026 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.25.01.15-28

Abstract

Specialty coffee in Lima Puluh Kota Regency is Situjuah coffee which use two types of sales, namely cherry and green bean forms. This study aims to compare the economic value of coffee farmers who sell Situjuah coffee in 2 forms that affect farmer welfare. The research method uses farm business analysis and comparative analysis of t-tests for comparison of income and labor efficiency. The results of the study showed that the average income received by farmers who sell in the form of green beans earns higher income because the price received is higher than sales in the form of cherries. Although in the identification of farming costs, sales in the form of green beans incur higher farming costs. Comparative analysis shows income in the H1 region with the criteria of a significant difference in the average income of farmers with two types of Situjuah coffee sales. However, the comparison of labor efficiency shows H0 acceptance because there is no significant difference in the two types of Situjuah coffee sales. The difference in average income in the two types of sales resulted in suggestions for farmers to process coffee into green beans to obtain higher economic value because the addition of processing workers did not have an impact on reducing the income of Situjuah coffee farmers. Farmers should also start processing Situjuah specialty coffee in the form of roasted beans and ground coffee in order to increase the price which has implications for improving the welfare of Situjuah specialty coffee farmers.