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All Journal Bengawan :Jurnal Pengabdian Masyarakat
Restama, Arie
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Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences

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Pelatihan Penggunaan Teknologi Untuk Pengelolaan Laporan Keuangan Di Sektor Usaha Kecil Dan Menengah Karanganyar Lestari, Dewi Amelia; Restama, Arie; Huda, Ersyafaat; Subarkah, Johny
Bengawan : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2024): Desember
Publisher : Politeknik Indonusa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46808/jurnal_bengawan.v4i2.207

Abstract

Small and medium enterprises (SMEs) in Karanganyar Regency still face various obstacles in financial report management, such as limited knowledge of accounting and minimal utilization of digital technology. This has resulted in a lack of accuracy and transparency in transaction recording, as well as difficulties in accessing financing opportunities. This service program aims to enhance the capacity of SMEs to use simple technology to prepare more orderly and informative financial reports. The methods used in this activity are workshops, direct mentoring, and evaluation of training results. The activity was conducted over the course of one day, involving 25 SMEs in the Karanganyar Regency area. The findings in this community service indicate that the SME participants experienced a significant improvement in their understanding of basic accounting concepts and were able to operate digital technology to record and prepare basic financial reports, such as simple financial statements. The conclusion of this service is that technology-based training can have a positive impact on improving the financial managerial skills of SMEs. The sustainability of the next program to reach more entrepreneurs and strengthen the digital-based SME ecosystem.
Sinergi Akademisi Dan Umkm Kuliner Dalam Penerapan Good Manufacturing Practices Untuk Peningkatan Kualitas Dan Daya Saing Produk Di Sukabumi Hastiningsih, Wahyu Tri; Restama, Arie; Huda, Ersyafaat
Bengawan : Jurnal Pengabdian Masyarakat Vol 5 No 02 (2025): Desember
Publisher : Politeknik Indonusa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46808/jurnal_bengawan.v5i02.226

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in the culinary sector play a vital role in strengthening food security and supporting the local economy. However, many small-scale food producers still struggle with the implementation of Good Manufacturing Practices (GMP), production efficiency, and consistent product quality. This community service program aimed to improve the competence of JAKATA Sukabumi MSME in managing its culinary business to be more hygienic, efficient, and competitive. The program applied a Participatory Action Research (PAR) approach that involved the partner actively in each stage—problem identification, training, implementation, and evaluation. The results indicated an increase in participants’ understanding of food safety by 38%, an average production cost reduction of 12%, and better cleanliness standards and product consistency. Furthermore, the activity encouraged a shift in mindset toward data-based management and digital marketing for business development. The program effectively facilitated knowledge transfer between academics and business owners, fostering independence and professionalism among local culinary entrepreneurs. Keywords: culinary MSMEs; Good Manufacturing Practices; Participatory Action Research; production efficiency; empowerment
Co-Authors Hastiningsih, Wahyu Tri Huda, Ersyafaat Lestari, Dewi Amelia Subarkah, Johny