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SOSIALISASI PENCEGAHAN STUNTING UNTUK MENGURANGI JUMLAH ANAK STUNTING DI DESA TAMIAJENG Marodiyah, Inggit; Saputri, Irmayanti Dwi; Budi, Merselina Juli Dwi Setia; Vitara, Dhea Alinda; fadhila, Moh. Rizki; Fachrudin, Moch Fais
Journal of Social Comunity Services Vol. 1 No. 1 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i1.78

Abstract

Stunting is a serious problem that can affect children's growth and development and have an impact on the development of human resources (HR) in the future. This study aims to increase community understanding of stunting through socialisation and distribution of UHT milk in Tamiajeng Village. The activities were carried out by KKN-P Group 36 Year 2024 by involving Posyandu Cadres, Village Midwives, and other Health Officers. The methods used include observation, making work programs, and permission from related parties, with activities that include face-to-face socialisation of stunting, as well as assistance in Posyandu activities. The results of the activity show that parents who have toddlers understand the impact of stunting on children. So this activity is expected to provide effective education to parents, help reduce the risk of stunting, and build a healthier generation in Tamiajeng Village.
Risk Analysis of Increase Efficiency The Sugar Production Process Using The FMEA Method: Analisa Resiko untuk Meningkatkan Efesiensi Proses Produksi Gula Menggunakan Metode FMEA Fachrudin, Moch Fais; Cahyana, Atikha Sidhi
Procedia of Engineering and Life Science Vol. 8 No. 1 (2025): Proceedings of the 8th Seminar Nasional Sains 2025
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v8i1.1845

Abstract

PT P, a sugar manufacturing company, has a sugar factory located in the Sidoarjo area. SHS sugar and quality manufacturing company. Production problems often cause long production delays, therefore managing the production process is very important. Failure modes and effects analysis (FMEA) was used to determine possible failure modes of sugar production. In the test results, various kinds of problems were found: transportation, grinding, purification, evaporation, crystallization. There are 5 factors that cause production inefficiency, namely: human factors, word methods, environment, raw materials and machines used. This resulted in that when the sugar production process was not optimal at PT P, the FMEA method was used to minimize production constraints in order to achieve production targets. After observing using the FMEA method, a value of 480 was obtained in the milling process.