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Cultural Intelligence in Military Leaders and Its Influence on Performance through Cultural Intelligence Scale Setyawan, Imanda; Hadna, Agus Heruanto; Kutanegara, Pande Made; Darwin, Muhadjir
Interdisciplinary Social Studies Vol. 2 No. 11 (2023): Special Issue
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/iss.v2i11.516

Abstract

Background: The existence of strong ethnic factors in Nusa Tenggara Timur (NTT) and the diversity of dioceses is the basis that cultural intelligence needs to be applied by all soldiers so they can carry out their duties and to be accepted by society. Aim: This paper aims to determine the cultural intelligence of leaders and explain the urgency of the performance in military organization based on a number of cases in NTT involving the role of the military leadership in solving problems Method: Using a mixed method with a quantitative descriptive approach which was tested on military leaders at Military Resort Command 161 NTT, the data shows that the cultural intelligence measured using the Cultural Intelligence Scale (CQS) is dominated by moderate leaders. Findings: In addition, based on the results of statistical tests through correlation-regression tests, it shows that cultural intelligence has a significant effect on leader performance. This shows how urgent cultural intelligence is for soldiers, especially in carrying out their performance directly related to the community. Internal organizational factors that significantly affect the cultural intelligence of leaders are expected to be a reference in making policies or programs that can increase the cultural intelligence of military personnel.
PENGARUH KOMPOSISI MEDIA TANAM DAN KONSENTRASI PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) TERHADAP PERTUMBUHAN DAN HASIL CABAI RAWIT (Capsicum frutescens L.) Setyawan, Imanda; Santoso, Juli; Saefurrohman
Jurnal Penelitian Pendidikan IPA Vol 11 No 12 (2025): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i12.12966

Abstract

Chili pepper (Capsicum frutescens L.) is a high-value horticultural commodity, but its productivity is often hampered by the excessive use of chemical fertilizers. This study aims to evaluate the effect of planting medium composition and plant growth-promoting rhizobacteria (PGPR) concentration on the growth and yield of chili pepper. The study was conducted from May to August 2025 at the Kedungrejo Seed Garden, Madiun Regency, using a factorial Randomized Block Design (RAK) with two factors: planting medium (soil, soil + compost, soil + manure, and soil + compost + manure) and PGPR concentration (0, 8, 16, and 24 ml/L), each replicated three times. Significant interactions were found between planting medium and PGPR on plant height, number of leaves, and fruit weight. The combination of soil + manure with PGPR at doses of 8 and 16 ml/L produced the highest values ​​for fruit weight (up to 2.99 g) and number of leaves (44). Soil and manure alone also increased root weight and fruit number while accelerating flowering. PGPR at a dose of 16 ml/L significantly increased shoot dry weight and shortened the harvest period. This study demonstrates that combining organic media with PGPR can sustainably increase chili productivity.