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All Journal Indonesian Journal of Human Nutrition Chemistry Indonesian Journal of Chemical Research
Triwahyuni, Novi
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Biochemistry, Genetics & Molecular Biology Chemistry Engineering Environmental Science Medicine & Pharmacology

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Sensory Evaluation of Gulu Naga Ijo as a Complementary Finger Food Product Fauziah Putri, Novita; Aji, Arif Sabta; Aprilia, Veriani; Salfarino, Ryan; MZ, Rama Beka Sariy; Triwahyuni, Novi; Triastanti, Resti Kurnia
Indonesian Journal of Human Nutrition Vol. 10 No. 2 (2023)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2023.010.02.2

Abstract

The development of four-star complementary foods for breast milk (Makanan Pendamping ASI or MP-ASI) products signifies the inclusion of four nutritional elements, i.e. carbohydrates, animal protein, vegetable protein, and vegetables, needed to support the growth and development of children. This study aimed to determine the sensory evaluation, including taste, texture, aroma, appearance, and color, as well as the acceptability test of finger food products known as “Gulu Naga Ijo” made from a combination of corn, eggs, dragon fruit, and green bean flour. This research was an experimental study with a completely randomized design (CRD) on five treatment variations (P0: 0% composite flour, P1: 25% composite flour, P2: 50% composite flour, P3: 75% composite flour, and P4: 100% composite flour). This study revealed a significant difference in sensory evaluation of products and composite flour substitution (p<0.05). Overall, two samples (P1 and P3) obtained the highest preference from the panelists in the sensory evaluation, prompting for test acceptability score of the products The acceptability test for toddlers resulted in scores of 1.3 for formula P3 and 1.8 for formula P1. The use of composite flour has a significant effect on the sensory evaluation and acceptance of finger food product development.
Cytotoxicity of Kamandin Saebo Glossocardia leschenaultii [Cass.] Veldkamp Extract with Various Solvents on T47D Cells Hasanah, Ulfatun; Budiyanto, Ratno; Triwahyuni, Novi; Badi’ah, Hanim Istatik
Indonesian Journal of Chemical Research Vol 13 No 3 (2026): Edition for January 2026
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2026.13-ulf

Abstract

In Indonesia, cancer is one of the diseases with a high mortality rate. In 2018, there were 348,809 cases of cancer, with 16.7% of all cases being breast cancer. In Indonesia, breast and cervical cancer are the most common types. The purpose of this study was to determine the secondary metabolite content of compounds and the anticancer activity of kamandin saebo extract against T47D breast cancer cells from kamandin saebo (Glossocardia leschenaultii [Cass.] Veldkamp) samples using various types of solvents. The methods used were sample preparation, moisture content analysis, extraction using the ultrasonic method, secondary metabolite analysis using reagents, and anticancer testing against T47D breast cancer cells. The plants were washed thoroughly to obtain powder and sieved with a 60 mesh, with a moisture content of 11.5% (w/w), and the extraction results obtained concentrated extracts from various types of solvents. The secondary metabolite content of kamandin saebo is flavonoids, steroids, alkaloids, and tannins. The anticancer activity of methanol, ethyl acetate, and n-hexane extracts, with IC50 values of 340, 272, and 107 µg/ml, respectively. The n-hexane extract has anticancer potential compared to ethyl acetate and methanol extracts.
Co-Authors Aprilia, Veriani Arif Sabta Aji Badi’ah, Hanim Istatik Budiyanto, Ratno Fauziah Putri, Novita MZ, Rama Beka Sariy Ryan Salfarino Triastanti, Resti Kurnia Ulfatun Hasanah