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All Journal Jurnal Gizi dan Pangan
Zulfa, Nur Quratul Aini
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Health Professions

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The Food Insecurity Issues in Gastronomy Tourism among Local and International Tourists in Malaysia Ismail, Nazrul Hadi; Zulfa, Nur Quratul Aini; Muhammad Ramly, Alina Shuhaida; Md Sharif, Mohd Shazali; Md Nor, Norazmir
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.105-110

Abstract

The objectives of this study are to investigate the food security issues arising in gastronomic tourism, to verify the food insecurity experiences encountered by tourists, and to determine the tourists’ dining satisfaction from the gastronomic tourism experiences in Malaysia. A quantitative approach was selected for this study. These issues were concluded from the data collection via questionnaire forms disseminated online through multiple social media platforms consisting of 250 participants of both local and international tourists visiting Malaysia. The Independent T-test and Mann-Whitney test were used as the main statistical test to establish if any tourist groups had food security-related issues during their visit. The results showed that local tourists are more likely to be affected by food security issues, food insecurity, and dining experiences. Overall, this study discovered that both local and international tourists have contrasting experiences in gastronomy tourism in Malaysia.
Co-Authors Ismail, Nazrul Hadi Md Nor, Norazmir Md Sharif, Mohd Shazali Muhammad Ramly, Alina Shuhaida