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All Journal Jurnal Penelitian Inovatif Riwayat: Educational Journal of History and Humanities
Syamsa, Hassa Nur
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Humanities Education Engineering Public Health Social Sciences

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Operational Risk Analysis and Solution Implementation in Rizky Strawberry Agrotourism Sayekti, Ayutyas; Syamsa, Hassa Nur; Hernowo, Jarwadi Budi
Riwayat: Educational Journal of History and Humanities Vol 8, No 4 (2025): Oktober, Social Issues and Problems in Society
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v8i4.44077

Abstract

Operational risk management is very important in maintaining the sustainability and success of the agro-tourism business. The research at Rizky Strawberry Sukabumi Agrotourism aims to identify and analyze the operational risks faced and evaluate the effectiveness of the risk management strategies implemented. The methodology uses a descriptive statistical approach and in-depth interviews to internal respondents using questionnaire guidance containing questions related to the implementation of risk management in Rizky Strawberry Agrotourism. The results of the analysis show ten types of operational risks that are grouped based on their causes: human resource risks (human resource competencies, relationships between employees, services, internal controls), system/regulatory risks (safety issues), facilities and infrastructure risks (management of tourist facilities, maintenance, public facilities, technology), environmental risks (pollution), and external risks (natural disasters). Of the ten risks, three are classified as very high, two high, two medium, and three low. The strategy is prioritized to minimize extreme and high risks to medium risk levels.
Identifikasi Faktor Penyebab Cacat Produk Tahu Menggunakan Metode Statistical Process Control pada CV UMJ di Kecamatan Warudoyong, Kota Sukabumi Rudiana, Fauzlan Belva; Apriliani, Dinda Ayudia; Haqi, Izma Mutia; Ansori, Azzida Putra; Salwa, Khairunnisa; Hapsari, Kharisma Fitri; Syamsa, Hassa Nur
Jurnal Penelitian Inovatif Vol 6 No 1 (2026): JUPIN Februari 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jupin.2058

Abstract

Penelitian ini bertujuan untuk menganalisis pengendalian mutu pada proses produksi tahu di CV. UMJ, yang mengalami tingkat cacat tinggi berupa ketidaksesuaian ukuran, tekstur lembek, dan kerusakan permukaan produk. Penelitian menggunakan pendekatan kualitatif deskriptif dengan teknik pengumpulan data melalui observasi lapangan dan wawancara, yang kemudian dianalisis menggunakan check sheet, diagram Pareto, dan diagram fishbone. Hasil analisis menunjukkan bahwa dari total 10.607 potong tahu cacat, jenis cacat dominan adalah ukuran potong tidak sesuai (52%), diikuti tahu terkelupas (25,67%) dan tekstur lembek (22,33%). Temuan diagram Pareto mengonfirmasi bahwa sebagian besar kerusakan dikontribusikan oleh satu jenis cacat utama, sedangkan analisis fishbone mengidentifikasi penyebab utama penurunan mutu berasal dari kondisi mesin yang aus, variasi bahan baku, prosedur kerja yang tidak baku, dan sanitasi lingkungan yang kurang optimal. Penelitian ini merekomendasikan penerapan standar operasional, pengawasan mutu bahan baku, perawatan mesin berkala, serta pelatihan pekerja untuk menekan tingkat cacat dan meningkatkan konsistensi mutu. Temuan ini berkontribusi bagi pengembangan praktik pengendalian mutu berbasis SPC pada UMKM pangan guna meningkatkan efisiensi produksi dan daya saing industri.
Co-Authors Ansori, Azzida Putra Apriliani, Dinda Ayudia Haqi, Izma Mutia JARWADI BUDI HERNOWO Kharisma Fitri Hapsari Rudiana, Fauzlan Belva Salwa, Khairunnisa sayekti, ayutyas