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All Journal Dharmahita: Journal of Community Service and Development Joong-Ki
Dewi, Anggun Rahadian Kusuma
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Religion Humanities Education Environmental Science Social Sciences

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Mentoring the SEHATI Program for Food and Beverage MSMEs to Establish a KHAS Zone in Gejlig Village Adinugraha, Hendri; Rahmawati, Ferida; Nafilah, Nafilah; Dewi, Anggun Rahadian Kusuma; Najwa, Nehyatul
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 5 No. 1: November 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v5i1.11762

Abstract

This community service program was implemented to address the low level of halal certification among food and beverage MSMEs in Gejlig Village, which has the potential to weaken business competitiveness. The Free Halal Certification Program (SEHATI) was chosen as a strategic solution to enhance MSME capacity while promoting the Halal, Safe, and Healthy Culinary Zone (KHAS). The objective of this program is to improve the knowledge, technical skills, and administrative capabilities of business actors, enabling them to meet halal and thayyib standards consistently. The method employed was Participatory Action Research (PAR), involving MSMEs, village government, BUMDes, academics, and halal inspection institutions in the planning, training, mentoring, and evaluation processes. The results show that most MSMEs completed the stages of socialization, technical training, administrative mentoring, and field verification, with 66.7% achieving halal certification. Beyond improving technical competence and administrative literacy, the program also fostered collective community awareness of the importance of the halal culinary ecosystem. Therefore, the SEHATI Program has proven effective in accelerating the transformation of MSMEs into competitive halal businesses and supporting the realization of Gejlig Village as a sustainable KHAS Zone.
Akselerasi Sertifikasi Halal melalui Pendampingan Implementasi Sistem Jaminan Produk Halal pada Rumah Potong Unggas Ba’i Mulya Kesesi Adinugraha, Hendri Hermawan; Dewi, Anggun Rahadian Kusuma; Nasarruddin, Razie Bin
Dharmahita: Journal of Community Service and Development Dharmahita Vol 3, No 1, 2026
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/dharmahita.v3i1.14324

Abstract

Increased public awareness of halal product consumption requires food businesses, including poultry slaughterhouses (RPU), to fulfill their halal certification obligations as stipulated in Law No. 33 of 2014 concerning Halal Product Guarantee. However, small and medium-sized RPU still face limitations in halal literacy, understanding of regulations, and the ability to comprehensively implement the Halal Product Guarantee System (SJPH). This community service activity aims to accelerate the halal certification process through assistance in implementing SJPH at the Ba’i Mulya Kesesi Poultry Slaughterhouse in Pekalongan Regency. The method used was participatory assistance with stages of field observation, structured interviews, halal education, technical guidance on the preparation of SJPH documents, standardization of operational procedures for poultry slaughter in accordance with Islamic law, and assistance with halal certification registration. The results of the activity showed a significant increase in the managerial and administrative capacity of the partners, as evidenced by the formulation of written halal policies, the formation of an internal Halal Management Team, the development of standard operating procedures for halal slaughter, and the implementation of a daily hygiene and production recording system. The partners demonstrated an increased understanding and commitment to the sustainable application of halal and thayyib principles. This activity successfully improved the readiness of the Ba’i Mulya Poultry Slaughterhouse in applying for official halal certification. Assistance with the implementation of SJPH proved effective in accelerating halal certification while strengthening business management grounded in Islamic economic values.
Co-Authors Adinugraha, Hendri Ferida Rahmawati Hendri Hermawan Adinugraha Nafilah Nafilah Najwa, Nehyatul Nasarruddin, Razie Bin