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Environmental Health Overview on Amaliun Street, Medan Area Rani Suraya; Abid Farhan; Sakira Nabila Utami Siregar; Mely Febriani; Rabiatul Chazali; Iqbal Fathur Rifqy
KOLABORASI: Journal of Multidisciplinary Vol. 2 No. 2 (2025): July
Publisher : Academic Solution Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70489/hbdmt303

Abstract

This research aims to explore behavioral patterns and environmental conditions of households related to waste management, sanitation and cleanliness in a community. The research method was carried out using a questionnaire which was distributed directly to households, asking about activities such as waste disposal, sanitation of toddler feces, organic waste management, and disease prevention practices such as fighting mosquito bites. Apart from that, the questionnaire also evaluates the condition of the bedroom, kitchen, family room, and the main water source used. The research results show that although most households have systems for collecting waste water and adequate sanitation, there is still a tendency to dispose of waste directly into sewers or rivers. Even though the majority of households have a closed waste collection system, there are also those who still use open areas. Waste management is generally carried out by transporting it by officers or burning it, although there are still those who throw it in prohibited places. Prevention of diseases transmitted through mosquito bites is generally done by using anti-mosquito medication and regularly draining water reservoirs. Ventilation and lighting conditions in the house vary, but most are considered adequate. The majority of households rely on refillable water and drilled wells as the main water source, with an average water consumption of between 200 and 350 liters per day. This research provides a clear picture of household habits and environmental conditions, which is an important basis for developing sanitation and environmental improvement programs in the communities concerned.
PEMANFAATAN APLIKASI CANVA DALAM MANAJEMEN PROYEK KELAS UNTUK MENDORONG KREATIVITAS DAN KETERAMPILAN PADA SISWA SMA Khoirunisa Rahma Feriska; Isyaturrodliyah; Mely Febriani; Novan Ardy Wiyani
MERDEKA : Jurnal Ilmiah Multidisiplin Vol. 3 No. 2 (2025): Desember
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/merdeka.v3i2.6338

Abstract

Berdasarkan uraian pada bagian latar belakang, penelitian ini bertujuan untuk mengidentifikasi sejauh mana penggunaan aplikasi Canva dalam manajemen proyek kelas dapat meningkatkan kreativitas serta keterampilan siswa di tingkat SMA. Penelitian ini menggunakan pendekatan kualitatif dengan metode studi pustaka. Pengumpulan data dilakukan melalui telaah berbagai sumber literatur yang kredibel seperti buku, jurnal ilmiah, dan prosiding yang diakses melalui Google Scholar, Garuda Kemdikbud, serta ResearchGate. Seluruh data difokuskan pada kajian mengenai pemanfaatan Canva dalam manajemen proyek kelas sebagai upaya pengembangan kreativitas dan keterampilan siswa SMA. Data tersebut kemudian dianalisis dengan teknik analisis isi kualitatif untuk menghasilkan gambaran konseptual secara terstruktur dan sistematis. Temuan penelitian menunjukkan bahwa penggunaan Canva dalam manajemen proyek kelas terbukti menjadi strategi pembelajaran yang efektif dan memiliki dampak transformasional bagi siswa SMA. Canva mampu meningkatkan motivasi belajar, mendorong kreativitas, serta memperkuat keterampilan abad ke-21 seperti berpikir kritis, kolaborasi, dan literasi digital. Melalui tahapan proyek yang terorganisasi, Canva membantu siswa mengembangkan ide-ide inovatif menjadi karya visual yang bermakna. Dengan demikian, dapat disimpulkan bahwa integrasi Canva dalam proses pembelajaran sangat mendukung terciptanya pembelajaran kreatif dan kolaboratif, serta sejalan dengan prinsip Kurikulum Merdeka dan kebutuhan siswa dalam menghadapi persaingan global.
Pengaruh Kualitas Pelayanan SDM terhadap Kepuasan Pasien Pengguna Layanan Telemedicine Annisa Zahra; Aprillia Dwi Astuti; Dewi Agustina; Sahkira Nabila Utami Siregar; Sry Wulan Silaban; Rabiatul Chazali; Ajeng Andini; Safira Zahara; Aulia Nazwa Fathurahmi; Mely Febriani; Amelia Putri Amanda; Suci Ramadhani Rangkuti; Audy Vimala Sari
Jurnal Ilmu Kesehatan dan Gizi Vol. 4 No. 2 (2026): April: Jurnal Ilmu Kesehatan dan Gizi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v4i2.8907

Abstract

Telemedicine is a technology-based healthcare innovation that can improve access and efficiency. The quality of service provided by human resources (HR) plays a crucial role in determining patient satisfaction. This study aims to analyze the influence of HR service quality on patient satisfaction among telemedicine users. The method used was a literature review using a qualitative descriptive approach through analysis of scientific articles from various databases published between 2020 and 2025. The results indicate that HR service quality significantly influences patient satisfaction, particularly through aspects of reliability, responsiveness, assurance, empathy, and effective communication. Patient satisfaction is also influenced by ease of access, time efficiency, and trust in the services provided. However, limitations such as the lack of in-person physical examinations remain a challenge in the implementation of telemedicine. Therefore, improving HR competency, particularly in digital communication and technology utilization, is essential to improving the quality of telemedicine services. Therefore, HR service quality is a key factor in increasing patient satisfaction and the successful development of digital healthcare services.
Analisis Studi Kelayakan Bisnis di Pabrik Tahu Bu Turwito Purwokerto Timur Azka Amilatul Fadila; Bay Nana Nurfirdaus; Ike Nur Hasanah; Mely Febriani; Najwah Addina; Raden Muhammad Jallaludin Assayuti; Salma Aulia Ibrahim; Tarisa Esti Kinasih; Sudiro Sudiro
Jurnal Bisnis, Ekonomi Syariah, dan Pajak Vol. 3 No. 2 (2026): Juni : Jurnal Bisnis, Ekonomi Syariah, dan Pajak (JBEP)
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jbep.v3i2.2341

Abstract

This study aims to analyze the feasibility of the Bu Turwito Tofu Factory in East Purwokerto based on marketing, operational techniques, human resources, finance, legality, technology, socio-economic, and environmental aspects. The study used a qualitative approach with a case study method. Data were obtained through observation, semi-structured interviews with the business owner, and documentation, then analyzed using the Miles and Huberman model through the stages of data reduction, data presentation, and conclusion drawing. The results the study indicate that the Bu Turwito Tofu Factory business is still feasible to run and develop. From a marketing aspect, product demand relatively stable despite facing business competition and rising raw material prices. From a legal aspect, the business has Business Identification Number (NIB) and carries out activities in accordance with applicable regulations. The use of technology is still simple, but still able to support the production process. From a socio-economic aspect, contributions the surrounding community are still limited because the business is family-run, while from an environmental aspect, waste management has been carried out through the utilization of solid waste and sedimentation of liquid waste. This research is limited to a single business, so the results cannot be generalized to the entire tofu industry. The findings offer practical implications for MSMEs in improving marketing strategies, technology utilization, and environmental management to support business sustainability. This research provides added value in the form of a comprehensive study of the feasibility of a small-scale tofu industry based on various aspects of a business feasibility study.